| Literature DB >> 32316122 |
Luca Dellafiora1, Christoph Gonaus2, Barbara Streit2, Gianni Galaverna1, Wulf-Dieter Moll2, Gudrun Vogtentanz2, Gerd Schatzmayr2, Chiara Dall'Asta1, Shreenath Prasad2.
Abstract
Ochratoxin A (OTA), a mycotoxin that is of utmost concern in food and feed safety, is produced by fungal species that mainly belong to the Aspergillus and Penicillium genera. The development of mitigation strategies to reduce OTA content along the supply chains is key to ensuring safer production of food and feed. Enzyme-based strategies are among the most promising methods due to their specificity, efficacy, and multi-situ applicability. In particular, some enzymes are already known for hydrolyzing OTA into ochratoxin alpha (OTα) and phenylalanine (Phe), eventually resulting in detoxification action. Therefore, the discovery of novel OTA hydrolyzing enzymes, along with the advancement of an innovative approach for their identification, could provide a broader basis to develop more effective mitigating strategies in the future. In the present study, a hybrid in silico/in vitro workflow coupling virtual screening with enzymatic assays was applied in order to identify novel OTA hydrolyzing enzymes. Among the various hits, porcine carboxypeptidase B was identified for the first time as an effective OTA hydrolyzing enzyme. The successful experimental endorsement of findings of the workflow confirms that the presented strategy is suitable for identifying novel OTA hydrolyzing enzymes, and it might be relevant for the discovery of other mycotoxin- mitigating enzymes.Entities:
Keywords: enzymatic detoxification; in silico screening; mitigation; mycotoxin; ochratoxin A; ochratoxin alpha
Year: 2020 PMID: 32316122 PMCID: PMC7232302 DOI: 10.3390/toxins12040258
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Scheme of Ochratoxin A hydrolysis into phenylalanine and Ochratoxin α.
Figure 2Schematic representation of the workflow used in the in silico target fishing study to identify Ochratoxin A (OTA) hydrolyzing enzyme.
Figure 3Description of chemical space represented in the ligands database in terms of (A) molecular weight (MW), (B) number (N) of hydrogen bond acceptor groups, (C) number (N) of hydrogen bond donor groups, and (D) calculated LogP (cLogP). Red lines highlight the position of Ochratoxin A (OTA).
Final list of ligands and related proteins.
| Ligand PDB ID | Protein PDB ID | Protein Name | Source Organism | Note |
|---|---|---|---|---|
| TI2/TIO | 1QF0/1ZDP | Thermolysin * | Bacteria | a |
| CXA | 4DJL | Carboxypeptidase T (CPT) | Bacteria | a |
| CXA/ING | 1IY7 | Carboxypeptidase A (CPA) * | Bovine | a |
| CXA | 5J1Q | Carboxypeptidase B (CPB) | Pig | a |
| FC0 | 1BCR/1WHT | Serine Carboxypeptidase II (Ser-CP II) | Wheat | a |
| TIO | 5V48 | Neprilysin | Rabbit | a |
| 9UP | 4FUG | Urokinase | Human | a |
| 46L | 4Y3S | Endothiapepsin | Fungus | a |
| S61 | 4AZ0 | Cathepsin A | Human | a |
| DSV | 2K2G | Matrix metalloproteinase 12 (MMP-12) | Human | a |
| 1CH/ZY4/192 | 2WF4/1W51/4I11 | Beta-secretase 1 (BACE 1) | Human | a |
| BBL | 1ESB | Pancreatic elastase | Pig | a |
| P28 | 2ROY | Transthyretin | Human | b |
| 9NF | 2WX0 | Serum albumin ** | Human | b |
| 1HN | 3NKT | Salicylate 1,2-dioxygenase | Bacteria | c |
| NPQ | 5FJO | N-acyl amino acid racemase | Bacteria | c |
Note: a indicates potential OTA hydrolyzing enzymes (Figure 1); b indicates potential OTA binding proteins; c indicates potentially non-OTA hydrolyzing enzymes, able to transform OTA using other mechanisms than the hydrolysis of amidic bond. * Thermolysin and Carboxypeptidase A known for OTA hydrolyzing activity [20,21,28]. ** Serum albumin known as OTA binder [29,30,31].
Figure 4Graphical representation of OTA in complex with carboxypeptidase B (CPB) (A), carboxypeptidase A (CPA) (B), and carboxypeptidase T (CPT) (C). Proteins are represented in gray cut surface while OTA is represented in yellow sticks. The red ring indicates the position of the buried cleft receiving the Phe moiety of OTA.