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29 in total

1. Degradation of ochratoxin A by a ruminant.

Authors: K Hult; A Teiling; S Gatenbeck
Journal: Appl Environ Microbiol Date: 1976-09 Impact factor: 4.792

2. Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants.

Authors: M Ruhland; G Engelhardt; P R Wallnöfer
Journal: Mycopathologia Date: 1996 Impact factor: 2.574

3. Monitoring of residues of ochratoxin A in blood and kidney of chicken using HPLC-FLD.

Authors: E Fuchs; E Binder; G Schatzmayr; D Heidler; A Klimitsch; R Krska
Journal: Mycotoxin Res Date: 2001-06 Impact factor: 3.833

4. Degradation of ochratoxin a and b by the white rot funguspleurotus ostreatus.

Authors: G Engelhardt
Journal: Mycotoxin Res Date: 2002-03 Impact factor: 3.833

5. Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A.

Authors: P Deberghes; A M Betbeder; F Boisard; R Blanc; J F Delaby; S Krivobok; R Steiman; F Seigle-Murandi; E Creppy
Journal: Mycotoxin Res Date: 1995-03 Impact factor: 3.833

The hydrolysis of ochratoxin A by some proteolytic enzymes.

1. Degradation of ochratoxin A by a ruminant.

2. Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants.

3. Monitoring of residues of ochratoxin A in blood and kidney of chicken using HPLC-FLD.

4. Degradation of ochratoxin a and b by the white rot funguspleurotus ostreatus.

5. Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A.

6. Production of ochratoxins in different cereal products by Aspergillus ochraceus.

7. Feeding OTA to pigs: Analytical evaluation of a trial.

8. Production of(14)C-ochratoxin A byPenicillium verrucosum sp. 1761 in liquid culture.

9. Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile.

10. Metabolites of ochratoxins in rat urine and in a culture of Aspergillus ochraceus.