Literature DB >> 32305840

Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae.

Razieh Shafiei Alavijeh1, Keikhosro Karimi2, Rene H Wijffels3, Corjan van den Berg4, Michel Eppink5.   

Abstract

A combined bead milling and enzymatic hydrolysis process was developed for fractionation of the major valuable biomass components, i.e., proteins, carbohydrates, and lipids from the microalgae Chlorella vulgaris. The cells were treated by bead milling followed by hydrolysis with different hydrolytic enzymes, including lipase, phospholipase, protease, and cellulase. Without enzymatic hydrolysis, the recovery yield of lipids, carbohydrates, and proteins for bead milled biomass was 75%, 31%, and 40%, respectively, while by applying enzymatic treatments these results were improved significantly. The maximum recovery yield for all components was obtained after enzymatic hydrolysis of bead milled biomass by lipase at 37 °C and pH 7.4 for 24 h, yielding 88% lipids in the solid phase while 74% carbohydrate and 68% protein were separated in the liquid phase. The recovery yield of components after enzymatic hydrolysis of biomass without bead milling was 44% lower than that of the milled biomass.
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Bead milling; Combined treatment; Enzymatic hydrolysis; Fractionation; Microalgae

Year:  2020        PMID: 32305840     DOI: 10.1016/j.biortech.2020.123321

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

Review 1.  Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies.

Authors:  Md Mijanur Rahman; Nushin Hosano; Hamid Hosano
Journal:  Molecules       Date:  2022-04-27       Impact factor: 4.927

Review 2.  Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil.

Authors:  Xiang Ren; Yanjun Liu; Chao Fan; Hao Hong; Wenzhong Wu; Wei Zhang; Yanwen Wang
Journal:  Foods       Date:  2022-04-22

Review 3.  Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications.

Authors:  Javier Echave; Maria Fraga-Corral; Pascual Garcia-Perez; Jelena Popović-Djordjević; Edina H Avdović; Milanka Radulović; Jianbo Xiao; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Mar Drugs       Date:  2021-08-31       Impact factor: 5.118

  3 in total

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