Literature DB >> 32304376

Response to Fung et al.

Wenjie Ma1,2, Lisa L Strate3, Andrew T Chan1,2,4,5.   

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Year:  2020        PMID： 32304376      PMCID： PMC7388768          DOI： 10.14309/ajg.0000000000000615

Source DB:  PubMed          Journal:  Am J Gastroenterol        ISSN： 0002-9270            Impact factor:   12.045


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  13 in total

1.  A high-fiber diet does not protect against asymptomatic diverticulosis.

Authors:  Anne F Peery; Patrick R Barrett; Doyun Park; Albert J Rogers; Joseph A Galanko; Christopher F Martin; Robert S Sandler
Journal:  Gastroenterology       Date:  2011-11-04       Impact factor: 22.682

2.  Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis.

Authors:  Shuangshuang Li; Song Miao; Yubei Huang; Zhaolu Liu; Huan Tian; Xiuxiu Yin; Weihong Tang; Lyn M Steffen; Bo Xi
Journal:  Endocrine       Date:  2014-07-30       Impact factor: 3.633

3.  Dietary Fiber and the Risk of Acute Diverticulitis.

Authors:  Brian M Fung; Simcha Weissman; James H Tabibian
Journal:  Am J Gastroenterol       Date:  2020-06       Impact factor: 10.864

4.  Trends in Hospitalization for Diverticulitis and Diverticular Bleeding in the United States From 2000 to 2010.

Authors:  Chelle L Wheat; Lisa L Strate
Journal:  Clin Gastroenterol Hepatol       Date:  2015-04-08       Impact factor: 11.382

5.  Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

Authors:  John P Bantle; Judith Wylie-Rosett; Ann L Albright; Caroline M Apovian; Nathaniel G Clark; Marion J Franz; Byron J Hoogwerf; Alice H Lichtenstein; Elizabeth Mayer-Davis; Arshag D Mooradian; Madelyn L Wheeler
Journal:  Diabetes Care       Date:  2008-01       Impact factor: 19.112

6.  Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.

Authors:  W C Willett; D J Hunter; M J Stampfer; G Colditz; J E Manson; D Spiegelman; B Rosner; C H Hennekens; F E Speizer
Journal:  JAMA       Date:  1992-10-21       Impact factor: 56.272

7.  Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies.

Authors:  Isao Muraki; Fumiaki Imamura; Joann E Manson; Frank B Hu; Walter C Willett; Rob M van Dam; Qi Sun
Journal:  BMJ       Date:  2013-08-28

8.  Modulation of the human gut microbiota by dietary fibres occurs at the species level.

Authors:  Wing Sun Faith Chung; Alan W Walker; Petra Louis; Julian Parkhill; Joan Vermeiren; Douwina Bosscher; Sylvia H Duncan; Harry J Flint
Journal:  BMC Biol       Date:  2016-01-11       Impact factor: 7.431

9.  Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults.

Authors:  Huaidong Du; Liming Li; Derrick Bennett; Yu Guo; Iain Turnbull; Ling Yang; Fiona Bragg; Zheng Bian; Yiping Chen; Junshi Chen; Iona Y Millwood; Sam Sansome; Liangcai Ma; Ying Huang; Ningmei Zhang; Xiangyang Zheng; Qiang Sun; Timothy J Key; Rory Collins; Richard Peto; Zhengming Chen
Journal:  PLoS Med       Date:  2017-04-11       Impact factor: 11.069

10.  Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers.

Authors:  Nielson T Baxter; Alexander W Schmidt; Arvind Venkataraman; Kwi S Kim; Clive Waldron; Thomas M Schmidt
Journal:  mBio       Date:  2019-01-29       Impact factor: 7.867
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