Literature DB >> 32299678

Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists.

Mary Rozga, Marie E Latulippe, Alison Steiber.   

Abstract

Individualized nutrition counseling and care is a cornerstone of practice for registered dietitian nutritionists (RDNs). The term personalized nutrition (PN) refers to "individual-specific information founded in evidence-based science to promote dietary behavior change that may result in measurable health benefits." PN technologies, which include the "omics" approaches, may offer the potential to improve specificity of nutrition care through assessment of molecular-level data, such as genes or the microbiome, in order to determine the course for nutrition intervention. These technologies are evolving rapidly, and for many RDNs, it is unclear whether, when, or how these technologies should be incorporated into the nutrition care process. In order to provide guidance in these developing PN fields, International Life Sciences Institute North America convened a multidisciplinary panel to develop guiding principles for PN approaches. The objective of this article is to inform RDN practice decisions related to the implementation of PN technologies by examining the alignment of proposed PN guiding principles with the Code of Ethics for the Nutrition and Dietetics Profession, as well as Scope and Standards of Practice. Guiding principles are described as they apply to each stage of the nutrition care process and include identifying potential beneficiaries, communicating effects transparently, and protecting individual privacy. Guiding principles for PN augment standard guidance for RDNs to pose relevant questions, raise potential concerns, and guide evaluation of supporting evidence for specific PN technologies. RDNs have a responsibility to think critically about the application of PN technologies, including appropriateness and potential effectiveness, for the individual served.
Copyright © 2020 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Year:  2020        PMID: 32299678     DOI: 10.1016/j.jand.2020.01.020

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  5 in total

1.  Effect of a Daily Collagen Peptide Supplement on Digestive Symptoms in Healthy Women: 2-Phase Mixed Methods Study.

Authors:  Mariette Abrahams; Rochez O'Grady; Janne Prawitt
Journal:  JMIR Form Res       Date:  2022-05-31

2.  A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics.

Authors:  Justine Keathley; Véronique Garneau; Daniela Zavala-Mora; Robyn R Heister; Ellie Gauthier; Josiane Morin-Bernier; Robert Green; Marie-Claude Vohl
Journal:  Front Nutr       Date:  2021-12-14

3.  A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance.

Authors:  Tessy Boedt; Nele Steenackers; Joke Verbeke; Astrid Vermeulen; Charlotte De Backer; Peter Yiga; Christophe Matthys
Journal:  Front Nutr       Date:  2022-01-21

Review 4.  Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.

Authors:  Nathan V Matusheski; Aoife Caffrey; Lars Christensen; Simon Mezgec; Shelini Surendran; Mads F Hjorth; Helene McNulty; Kristina Pentieva; Henrik M Roager; Barbara Koroušić Seljak; Karani Santhanakrishnan Vimaleswaran; Marcus Remmers; Szabolcs Péter
Journal:  Br J Nutr       Date:  2021-01-29       Impact factor: 3.718

Review 5.  Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction.

Authors:  Geeta Sikand; Tracy Severson
Journal:  Am J Prev Cardiol       Date:  2020-11-19
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.