Literature DB >> 32299584

The Bitter Taste of Extra Virgin Olive Oil for a Sweet Long Life.

Ramon Estruch1, Rosa M Lamuela-Raventós2, Emilio Ros3.   

Abstract

Entities:  

Keywords:  cardiovascular disease; coronary heart disease; olive oil; plant oils; stroke

Year:  2020        PMID： 32299584     DOI： 10.1016/j.jacc.2020.02.043

Source DB:  PubMed          Journal:  J Am Coll Cardiol        ISSN： 0735-1097            Impact factor:   24.094


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  2 in total

1.  Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort.

Authors:  Carolina Donat-Vargas; Esther Lopez-Garcia; José R Banegas; Miguel Á Martínez-González; Fernando Rodríguez-Artalejo; Pilar Guallar-Castillón
Journal:  Eur J Clin Nutr       Date:  2022-10-14       Impact factor: 4.884

2.  Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study.

Authors:  Carolina Donat-Vargas; Ángel Guerrero-Zotano; Virginia Lope; Begoña Bermejo; Ana Casas; José Manuel Baena-Cañada; Silvia Antolín; Pedro Sánchez-Rovira; Antonio Antón; José Ángel Garcia-Saénz; Manuel Ramos; Montserrat Muñoz; Ana de Juan; Carlos Jara Sánchez; José Ignacio Chacón; Miguel Gil-Gil; Raquel Andrés Conejero; Antonio Llombart; Susana Bezares; Nerea Fernández de Larrea-Baz; Beatriz Pérez-Gómez; Miguel Martín; Marina Pollán
Journal:  Eur J Clin Nutr       Date:  2022-02-22       Impact factor: 4.884
  2 in total

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