| Literature DB >> 32293273 |
Tao Wen1, Mengli Zhao1, Ting Liu1, Qiwei Huang1, Jun Yuan2, Qirong Shen1.
Abstract
BACKGROUND: Rhizosphere microbiome is dynamic and influenced by environment factors surrounded including pathogen invasion. We studied the effects of Ralstonia solanacearum pathogen abundance on rhizosphere microbiome and metabolome by using high throughput sequencing and GC-MS technology.Entities:
Keywords: Co-occurrence network; Pathogen abundance; Ralstonia solanacearum; Rhizosphere metabolome; Rhizosphere soil microbiome
Mesh:
Year: 2020 PMID: 32293273 PMCID: PMC7160980 DOI: 10.1186/s12870-020-02365-9
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Fig. 1The abundance of RS in two rhizosphere soil samples measured by quantitative PCR
Fig. 2a The maximum-likelihood phylogenetic tree of all OTUs clustered. The outer ring shows the taxonomic group, the central ring shows the high abundance of RS group, and the inner ring shows the low abundance of RS group. The relative abundance of RS in two groups were present at the left bottom, and asterisk indicated the significant difference between two groups. b Principal coordinates analysis (PCoA) with Bray-Curtis dissimilarity of the rhizosphere bacterial community in low abundance of RS samples (LRS) and high abundance of RS samples (HRS)
Fig. 3The alpha diversity indices of rhizosphere bacterial community in low abundance of RS (LRS) samples and high abundance of RS (HRS) samples. Shannon (a), Chao (b), and Faith’s PD (c). Asterisk indicated the significant difference between two groups
Fig. 4Co-occurrence network analysis of the rhizosphere bacterial community in high abundance of RS (HRS) samples (a) and low abundance of RS (LRS) samples (b). Co-occurrence networks of tomato rhizobacteria were constructed based on correlation analysis of taxonomic profiles. Connections are drawn between nodes that were significantly (P < 0.01; Spearman’s rank correlation test) and highly (Spearman’s r > 0.96) correlated. Hub bacteria for each network are ranked according to the number of connections in the network. For (A) 1): O_Solibacterales; 2): G_Flavisolibacter; 3): G_Paenibacillus; 4): F_Chitinophagaceae; 5): O_Sphingobacteriales; 6): O_MND1; 7): O_Solibacterales; 8): O_Sphingobacteriales; 9): G_GOUTA19; 10): F_Rhodospirillaceae. (B) 1): O_DS-18; 2): O_iii1–15; 3): Unassigned; 4): G_Candidatus Xiphinematobacter; 5): O_H39; 6): O_EW055; 7): O_MND1; 8): F_Xanthomonadaceae
Fig. 5The relationship between targeted bacterial groups and RS in tomato rhizosphere bacterial microbiome. x-axis means the relative abundance of targeted bacterial groups (%), and y-axis means the relative abundance of RS (%)
Fig. 6a Principal component analysis of rhizosphere soil small molecular profiles. b Heatmap analysis of changes in abundance of representative compounds that were significantly different in abundance between two groups. c Abundance (cumulative peak area) of compound categories. Each bar represents the average of three replicates. Asterisk indicated the significant difference between two groups