Literature DB >> 32293174

Threonine, but Not Lysine and Methionine, Reduces Fat Accumulation by Regulating Lipid Metabolism in Obese Mice.

Qingquan Ma1, Xinbo Zhou1, Yuchen Sun1, Linlin Hu1, Jialiang Zhu1, Changxuan Shao1, Qingwei Meng1, Anshan Shan1.   

Abstract

Some amino acids (AAs) have been proven to suppress fat mass and improve insulin sensitivity. However, the impact of important essential AAs, threonine, lysine, and methionine, on obesity has not been clarified. In the present study, after an 8 week period of obesity induction, mice were grouped to receive either a high-fat diet (HFD) or HFD supplemented with lysine, threonine, or methionine (3% in drinking water) for another 10 weeks. The results showed that dietary supplementation with threonine significantly decreased body weight, epididymal and perirenal fat pad weights, serum concentrations of glucose, triacylglycerols, total cholesterol, and LDL-cholesterol compared to the HFD group. HOMA-IR and serum leptin and adiponectin were improved by threonine supplementation. In epididymal adipose tissue, threonine treatment significantly down-regulated the expression levels of lipogenesis and up-regulated expressions of lipolysis compared to the HFD group. Threonine addition stimulated the expression of UCP-1 and related genes in brown adipose tissue. However, lysine or methionine supplementation showed little effect on body weight, WAT weight, serum lipid profiles, and lipid-metabolism-related gene expressions of HFD-fed mice. These findings suggest that threonine inhibited fat mass and improved lipid metabolism of already obese mice, providing a potential agent in treating obesity.

Entities:  

Keywords:  amino acids; diet-induced obesity; high-fat diet; mice; threonine

Mesh:

Substances:

Year:  2020        PMID: 32293174     DOI: 10.1021/acs.jafc.0c01023

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  L-Serine Supplementation Blunts Fasting-Induced Weight Regain by Increasing Brown Fat Thermogenesis.

Authors:  Elena López-Gonzales; Lisa Lehmann; Francisco Javier Ruiz-Ojeda; René Hernández-Bautista; Irem Altun; Yasuhiro Onogi; Ahmed Elagamy Khalil; Xue Liu; Andreas Israel; Siegfried Ussar
Journal:  Nutrients       Date:  2022-05-04       Impact factor: 6.706

2.  Identification of the Potential Role of the Rumen Microbiome in Milk Protein and Fat Synthesis in Dairy Cows Using Metagenomic Sequencing.

Authors:  Xin Wu; Shuai Huang; Jinfeng Huang; Peng Peng; Yanan Liu; Bo Han; Dongxiao Sun
Journal:  Animals (Basel)       Date:  2021-04-26       Impact factor: 2.752

3.  Effects of exercise on NAFLD using non-targeted metabolomics in adipose tissue, plasma, urine, and stool.

Authors:  Ambrin Farizah Babu; Susanne Csader; Ville Männistö; Milla-Maria Tauriainen; Heikki Pentikäinen; Kai Savonen; Anton Klåvus; Ville Koistinen; Kati Hanhineva; Ursula Schwab
Journal:  Sci Rep       Date:  2022-04-20       Impact factor: 4.996

4.  Valine Supplementation Does Not Reduce Lipid Accumulation and Improve Insulin Sensitivity in Mice Fed High-Fat Diet.

Authors:  Qingquan Ma; Linlin Hu; Jialiang Zhu; Jiayi Chen; Zhishen Wang; Zhiyuan Yue; Minna Qiu; Anshan Shan
Journal:  ACS Omega       Date:  2020-11-24

5.  Dysbiosis of intestinal microbiota in early life aggravates high-fat diet induced dysmetabolism in adult mice.

Authors:  Z H Miao; W X Zhou; R Y Cheng; H J Liang; F L Jiang; X Shen; J H Lu; M Li; F He
Journal:  BMC Microbiol       Date:  2021-07-08       Impact factor: 3.605

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.