| Literature DB >> 32290515 |
Jane Fletcher1, Amelia Swift2, Martin Hewison3, Sheldon C Cooper4.
Abstract
Currently, there is no UK national recommendation to measure vitamin D levels in patients with inflammatory bowel diseases (IBD). Patients with IBD are at risk of developing vitamin D deficiency with the highest prevalence frequently reported in those with Crohn's disease (CD). Treating vitamin D deficiency as part of CD management continues to be of interest. Our aim was to identify influences on practice and self-reported practice among British Society of Gastroenterology (BSG)-IBD section members in the screening and the treatment of vitamin D deficiency in patients with CD. A web-based survey was distributed via email to members of the BSG-IBD section. Reported screening practice was generally annual in those with a history of previous surgery related to CD or small bowel CD. A total of 83% of respondents (n = 64) thought that vitamin D levels should be routinely monitored in patients with CD. Treatments for mild/moderate deficiency included increased sunlight exposure (mean frequency = 21, SD = 15) and dietary advice (mean frequency = 22, SD = 14); in moderate/severe deficiency, oral supplementation was recommended (mean frequency = 14, SD = 13). Respondents reported factors most likely to influence practice, including clearer evidence and guidance. Well conducted studies in CD patients with identified vitamin D deficiency are needed to inform national guidance and clinical practice.Entities:
Keywords: Crohn’s disease; clinical practice; screening; vitamin D deficiency
Year: 2020 PMID: 32290515 PMCID: PMC7230977 DOI: 10.3390/nu12041064
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic Data of Respondents.
| Demographic Data of Respondents | |
|---|---|
| Reported Profession | |
| Gastroenterology Consultants | |
| Gastroenterology Registrars | |
| Registered Nurses | |
| Institution | |
| University Teaching Hospital | |
| District General Hospital | |
| Primary Care | |
| Age Ranges (years) (Mean = 43 years, SD = 9 ± 75) | |
| 30–39 | |
| 40–49 | |
| 50–59 | |
| 60+ | |
Reported Frequency of Vitamin D Screening.
| Sub-Type of Crohn’s Disease andTreatment |
Reported Frequency of Vitamin D Screening in Crohn’s Disease | |||
|---|---|---|---|---|
| Annually | 6 monthly | 3 monthly | Rarely/Never | |
| Small bowel CD | 55 | 26 | 5 | 12 |
| Crohn’s colitis | 53 | 16 | 3 | 28 |
| Peri-anal CD | 41 | 16 | 3 | 41 |
| Immuno-modulators | 48 | 29 | 3 | 21 |
| Biologic therapy | 48 | 28 | 2 | 22 |
| Steroids | 44 | 27 | 13 | 16 |
| History of surgery secondary to CD | 56 | 23 | 7 | 15 |
Figure 1Treatment of identified vitamin D deficiency in Crohn’s disease. Vitamin D deficiency was classified as mild (35–49 nmol/L, moderate (15–34 nmol/L), and severe (<15 noml/L) in the survey.
Figure 2Measurement of other nutritional parameters in Crohn’s disease patients. BMI = body mass index. Iron studies includes ferritin.