| Literature DB >> 32288612 |
Yinshi Sun1, Zhengbo Liu2, Jianhua Wang1.
Abstract
This study investigated the use of ultrasound-assisted extraction (UAE) to improve the extraction efficiency of the classical solvent extraction techniques such as maceration extraction (ME) and soxhlet extraction (SE) to extract five isoflavones (tectoridin, iristectorin B, iristectorin A, tectorigenin and iristectorigenin A) from Iris tectorum. The effects of various factors such as extraction solvent, solvent concentration, temperature, solvent to solid ratio, ultrasound power, extraction time and particle size on the yield of target components were investigated. The optimal UAE conditions found were: 70% (v/v) methanol solution, temperature 45 °C, solvent to solid ratio 15 ml/g, ultrasound power 150 W, extraction time 45 min and particle size 60-80 mesh. The results indicated that compared with ME at 18 h and SE at 6 h, UAE gave the highest extraction yields of tectoridin, iristectorin B, iristectorin A, tectorigenin, iristectorigenin A and total isoflavones at 45 min. The results indicated that UAE was an alternative method for extracting isoflavones from I. tectorum.Entities:
Keywords: INA, iristectorigenin A; ITA, iristectorin A; ITB, iristectorin B; Iris tectorum; Isoflavones; ME, maceration extraction; SE, soxhlet extraction; T, tectoridin; TIF, total isoflavones; TN, tectorigenin; UAE, ultrasound-assisted extraction; Ultrasound-assisted extraction
Year: 2011 PMID: 32288612 PMCID: PMC7108437 DOI: 10.1016/j.seppur.2011.01.017
Source DB: PubMed Journal: Sep Purif Technol ISSN: 1383-5866 Impact factor: 7.312
Fig. 1Chemical structures of tectoridin, iristectorin B, iristectorin A, tectorigenin and iristectorigenin A.
Fig. 2The HPLC chromatograms of the standard mixture solutions and samples. (a) Standard substances; (b) crude extract by UAE from I. tectorum. Peaks T, ITB, ITA, TN and INA correspond to tectoridin, iristectorin B, iristectorin A, tectorigenin and iristectorigenin A, respectively.
Selection of solvents.
| Solvent | Extraction yield (mg/g) | |||||
|---|---|---|---|---|---|---|
| T | ITB | ITA | TN | INA | TIF | |
| Chloroform | 0.10 ± 0.01 | 0.04 ± 0.00 | 0.01 ± 0.00 | 1.47 ± 0.06 | 0.41 ± 0.53 | 2.04 ± 0.59 |
| Ethyl acetate | 1.06 ± 0.07 | 0.09 ± 0.01 | 0.07 ± 0.01 | 9.26 ± 0.34 | 1.63 ± 0.08 | 12.11 ± 0.35 |
| Ethanol | 4.33 ± 0.13 | 0.37 ± 0.02 | 2.31 ± 0.12 | 11.43 ± 0.07 | 2.38 ± 0.07 | 20.81 ± 0.38 |
| Methanol | 28.18 ± 0.48 | 2.16 ± 0.11 | 4.31 ± 0.06 | 12.85 ± 0.19 | 2.96 ± 0.16 | 50.45 ± 0.67 |
| Water | 26.07 ± 0.75 | 0.27 ± 0.02 | 1.65 ± 0.12 | 0.02 ± 0.00 | 0.12 ± 0.01 | 28.13 ± 0.63 |
Fig. 3Effect of the solvent concentration on the extraction yield of isoflavones from I. tectorum.
Fig. 4Effect of the temperature on extraction yield of isoflavones from I. tectorum.
Fig. 5Effect of the solvent to solid ratio on extraction yield of isoflavones from I. tectorum.
Fig. 6Effect of the ultrasound power on extraction yield of isoflavones from I. tectorum.
Fig. 7Effect of the extraction time on extraction yield of isoflavones from I. tectorum.
Fig. 8Effect of the particle size on extraction yield of isoflavones from I. tectorum.
Comparison of UAE with other extraction methods.
| Extraction method | Extraction yield (mg/g) | |||||
|---|---|---|---|---|---|---|
| T | ITB | ITA | TN | INA | TIF | |
| ME | 29.89 ± 0.47 | 2.70 ± 0.09 | 4.75 ± 0.08 | 14.60 ± 0.52 | 3.48 ± 0.13 | 55.42 ± 0.57 |
| SE | 35.51 ± 1.05 | 3.23 ± 0.06 | 5.59 ± 0.06 | 16.32 ± 1.13 | 3.67 ± 0.05 | 64.32 ± 0.86 |
| UAE | 41.36 ± 1.03 | 3.87 ± 0.03 | 6.68 ± 0.04 | 16.41 ± 0.98 | 3.87 ± 0.12 | 72.19 ± 2.02 |
Conditions: 1.0 g sample 60–80 mesh, 100 ml of 70% methanol, at room temperature three times, each for 6 h.
Conditions: 1.0 g sample 60–80 mesh, 100 ml methanol for 6 h.
Conditions: 1.0 g sample 60–80 mesh, 15 ml 70% methanol, 45 °C, 150 W, 45 min.