Literature DB >> 20074992

Stability of all-trans-beta-carotene under ultrasound treatment in a model system: effects of different factors, kinetics and newly formed compounds.

Yujing Sun1, Guangpeng Ma, Xingqian Ye, Yukio Kakuda, Ruifeng Meng.   

Abstract

The effects of factors and kinetics of all-trans-beta-carotene degradation under ultrasound treatment in a model system were investigated. The compounds of degradation were also tentatively identified by HPLC-DAD, Raman and FT-IR spectroscopy. The type of solvents and temperature were important factors in determining the degradation reaction. Liquid height, ultrasonic intensity and duty cycle of ultrasound exposure only affected the rate of degradation but did not change the nature of degradation. Degradation rate of beta-carotene in dichloromethane was the highest. Degradation rate of beta-carotene decreased with increasing of temperature. Degradation kinetics of all-trans-beta-carotene under ultrasound fitted first-order reaction at -5 to 15 degrees C, and fitted second-order reaction at 25 degrees C. Degradation products included isomers: 15-cis-beta-carotene, di-cis-beta-carotene and other compounds with function group of C-O. Copyright (c) 2009 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 20074992     DOI: 10.1016/j.ultsonch.2009.12.005

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  8 in total

1.  Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system.

Authors:  Paulo Berni; Ana Cristina Pinheiro; Ana Isabel Bourbon; Maura Guimarães; Solange G Canniatti-Brazaca; Antonio A Vicente
Journal:  J Food Sci Technol       Date:  2019-09-12       Impact factor: 2.701

2.  Improvement of landfill leachate biodegradability with ultrasonic process.

Authors:  Amir Hossein Mahvi; Ali Akbar Roodbari; Ramin Nabizadeh Nodehi; Simin Nasseri; Mohammad Hadil Dehghani; Mahmood Alimohammadi
Journal:  PLoS One       Date:  2012-07-19       Impact factor: 3.240

3.  Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process.

Authors:  Zijian Zhi; Jianle Chen; Shan Li; Wenjun Wang; Rui Huang; Donghong Liu; Tian Ding; Robert John Linhardt; Shiguo Chen; Xingqian Ye
Journal:  Sci Rep       Date:  2017-04-03       Impact factor: 4.379

4.  Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace.

Authors:  Guoli Chang; Chenggang Cai; Yannan Xiang; Xiangjun Fang; Hailong Yang
Journal:  Molecules       Date:  2022-01-27       Impact factor: 4.411

5.  Property and Stability of Astaxanthin Emulsion Based on Pickering Emulsion Templating with Zein and Sodium Alginate as Stabilizer.

Authors:  Yan Xu; Zhe Jia; Jiaxing Wang; Jipeng Sun; Ru Song
Journal:  Int J Mol Sci       Date:  2022-08-20       Impact factor: 6.208

6.  Sonochemical effects on 14 flavonoids common in citrus: relation to stability.

Authors:  Liping Qiao; Yujing Sun; Rongrong Chen; Yu Fu; Wenjuan Zhang; Xin Li; Jianchu Chen; Yan Shen; Xingqian Ye
Journal:  PLoS One       Date:  2014-02-06       Impact factor: 3.240

7.  Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.

Authors:  Hoang V Chuyen; Minh H Nguyen; Paul D Roach; John B Golding; Sophie E Parks
Journal:  Food Sci Nutr       Date:  2017-11-20       Impact factor: 2.863

8.  Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim.

Authors:  Yinshi Sun; Zhengbo Liu; Jianhua Wang
Journal:  Sep Purif Technol       Date:  2011-01-25       Impact factor: 7.312

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.