| Literature DB >> 32287506 |
Y Wen Xu1, Yu Ting Zou1, Amjad M Husaini2, Jian Wei Zeng1, Lin Liang Guan1, Qian Liu1, Wei Wu1.
Abstract
Houttuynia cordata Thunb. is an edible herb with a variety of pharmacological activities, but only limited information is available about its response towards potassium supplementation. Sterile plantlets were cultured in media with different potassium levels, and parameters related to growth, foliar potassium, water and chlorophyll contents, photosynthesis, transpiration, H2O2 contents and antioxidative enzyme activities were determined after a month. Results showed that 1.28 mM potassium was the optimum for H. cordata as highest values of dry weight, shoot height, root length and number were obtained at this concentration. The optimum potassium concentration resulted in the maximum net photosynthetic rate which could be associated with the highest chlorophyll content rather than limited stomatal conductance. The supply of surplus potassium resulted in higher content of foliar potassium, but negatively correlated with the biomass. Both potassium starvation (0 mM) and high potassium (>1.28 mM) could lead to water loss through high transpiration rate and low water absorption, respectively, and resulted in H2O2 accumulation and increased activities of catalase and peroxidase, which suggested induction of oxidative stress. Moreover, H. cordata showed the minimum of H2O2 content and the maximum of superoxide dismutase activity on 1.28 mM potassium, implying its role in inducing tolerance against oxidative stress.Entities:
Keywords: CAT, catalase; GAP, Good Agricultural Practices; Growth; H2O2, hydrogen peroxide; Houttuynia cordata Thunb.; K, potassium; Oxidative stress; POD, peroxidase; Photosynthesis; Potassium; ROS, reactive oxygen species; SOD, superoxide dismutase; Transpiration; •O2–, superoxide radicals
Year: 2010 PMID: 32287506 PMCID: PMC7112314 DOI: 10.1016/j.envexpbot.2010.12.015
Source DB: PubMed Journal: Environ Exp Bot ISSN: 0098-8472 Impact factor: 5.545
Fig. 1H. cordata plantlets cultured in MS medium with different potassium supplies for a month. (a)–(e) represent 0, 1.28, 2.56, 5.31 and 10.26 mM potassium, respectively.
Effects of different potassium supplies on foliar K, water and chlorophyll contents and growth parameters of H. cordata.
| K1 | K2 | K3 | K4 | K5 | |
|---|---|---|---|---|---|
| Dry weight (mg plant−1) | 4.87 ± 0.39 (c) | 7.45 ± 0.50 (a) | 6.13 ± 0.11 (b) | 5.73 ± 0.19 (bc) | 5.56 ± 0.44 (bc) |
| Shoot height (cm) | 0.50 ± 0.03 (d) | 0.95 ± 0.01 (a) | 0.75 ± 0.04 (b) | 0.64 ± 0.07 (c) | 0.67 ± 0.09 (bc) |
| Root length (cm) | 0.51 ± 0.01 (c) | 1.16 ± 0.11 (a) | 0.70 ± 0.07 (b) | 0.53 ± 0.08 (c) | 0.19 ± 0.01 (d) |
| Root number | 2.13 ± 0.13 (c) | 4.13 ± 0.30 (a) | 2.82 ± 0.07 (b) | 2.95 ± 0.25 (b) | 1.72 ± 0.25 (d) |
| Foliar K (mg g−1 DW) | 13.50 ± 0.71 (d) | 20.00 ± 1.00 (c) | 34.00 ± 3.46 (a) | 26.33 ± 0.58 (b) | 22.00 ± 1.73 (bc) |
| Water content (g 100 g−1) | 92.08 ± 0.18 (c) | 94.09 ± 0.16 (a) | 93.46 ± 0.25 (b) | 93.42 ± 0.15 (b) | 92.52 ± 0.31 (c) |
| Chlorophyll content | 23.80 ± 0.60 (e) | 33.01 ± 0.78 (a) | 25.13 ± 0.35 (d) | 27.25 ± 0.84 (c) | 31.10 ± 0.70 (b) |
Note: Each value is mean ± SE (n = 3). Values followed by the different letter in the same lines are significantly different according to Duncan's multiple range test (P < 0.05). K1, K2, K3, K4 and K5 indicate 0, 1.28, 2.56, 5.13 and 10.26 mM K, respectively. Chlorophyll contents are expressed as SPAD value.
Effects of different potassium supplies on net photosynthetic rate (Pn), intercellular CO2 concentration (Ci), transpiration rate (Tr) and stomatal conductance (Cond) in the leaves of H. cordata.
| K1 | K2 | K3 | K4 | K5 | |
|---|---|---|---|---|---|
| Pn (μmol CO2 m−2 s−1) | 1.92 ± 0.14 (b) | 9.52 ± 0.72 (a) | 0.37 ± 0.06 (c) | 1.45 ± 0.39 (b) | 2.17 ± 0.40 (b) |
| Ci (μmol CO2 mol−1) | 433.98 ± 2.05 (a) | 383.87 ± 2.83 (b) | 438.74 ± 2.54 (a) | 428.73 ± 5.82 (a) | 429.20 ± 4.38 (a) |
| Tr (mmol H2O m−2 s−1) | 6.33 ± 1.06 (a) | 2.42 ± 0.26 (b) | 2.68 ± 0.35 (b) | 2.30 ± 0.11 (b) | 3.37 ± 0.68 (b) |
| Cond (mol H2O m−2 s−1) | 0.57 ± 0.03 (a) | 0.36 ± 0.04 (b) | 0.39 ± 0.03 (b) | 0.36 ± 0.10 (b) | 0.42 ± 0.08 (b) |
Note: Each value is means ± SE (n = 3). Values followed by the different letter in the same lines are significantly different according to Duncan's multiple range test (P < 0.05). K1, K2, K3, K4 and K5 indicate 0, 1.28, 2.56, 5.13 and 10.26 mM K, respectively.
Fig. 2Effects of different potassium supplies on H2O2 contents and antioxidative enzyme activities in H. cordata. (a) H2O2, (b) CAT, (c) POD and (d) SOD. Values are means ± SE (n = 3). Vertical line on top of the bars means SE. Bars carrying different letters are significantly different at P < 0.05.