| Literature DB >> 32286459 |
Ying-Chih Chen1,2, Wen-Hsien Lee1,2,3, Meng-Kuang Lee2, Po-Chao Hsu2,3, Wei-Chung Tsai2,3, Chun-Yuan Chu2,3, Chee-Siong Lee2,3, Hsueh-Wei Yen2,3, Tsung-Hsien Lin2,3, Wen-Chol Voon2,3, Wen-Ter Lai2,3, Sheng-Hsiung Sheu2,3, Ho-Ming Su4,5,6.
Abstract
In non-haemodialysis (HD) patients, increased epicardial adipose tissue (EAT) thickness was significantly associated with adverse cardiovascular (CV) events. This study was designed to investigate whether EAT thickness was a useful parameter in the prediction of adverse CV events in HD patients. In addition, we also evaluated the major correlates of EAT thickness in these patients. In 189 routine HD patients, we performed a comprehensive transthoracic echocardiographic examination with assessment of EAT thickness. The definition of CV events included CV death, non-fatal stroke, non-fatal myocardial infarction, peripheral artery disease, and hospitalization for heart failure. The follow-up period for CV events was 2.5 ± 0.7 years. Thirty-one CV events were documented. The multivariable analysis demonstrated that older age, smoking status, the presence of diabetes mellitus and coronary artery disease, and low albumin levels were independently correlated with adverse CV events. However, increased EAT thickness was not associated with adverse CV events (P = 0.631). Additionally, older age, female sex, low haemoglobin, and low early diastolic mitral annular velocity were correlated with high EAT thickness in the univariable analysis. In the multivariable analysis, older age and female sex were still correlated with high EAT thickness. In conclusion, high EAT thickness was associated with older age and female sex in the multivariable analysis in our HD patients. However, EAT thickness was not helpful in predicting adverse CV events in such patients. Further large-scale studies are necessary to verify this finding.Entities:
Mesh:
Year: 2020 PMID: 32286459 PMCID: PMC7156515 DOI: 10.1038/s41598-020-63341-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Comparison of clinical and echocardiographic characteristics between patients with EAT thickness ≦5 mm and >5 mm.
| Characteristics | EAT thickness ≦5 mm (n = 124) | EAT thickness > 5 mm (n = 65) | All patients (n = 189) | |
|---|---|---|---|---|
| Age (year) | 59 ± 12 | 65 ± 10 | <0.001 | 61 ± 12 |
| Male sex (%) | 61 | 42 | 0.013 | 54 |
| Diabetes mellitus (%) | 48 | 46 | 0.852 | 47 |
| Hypertension (%) | 53 | 51 | 0.748 | 52 |
| Smoking (%) | 12 | 19 | 0.235 | 14 |
| CAD (%) | 11 | 9 | 0.786 | 10 |
| Stroke (%) | 8 | 12 | 0.345 | 10 |
| CHF (%) | 25 | 31 | 0.396 | 27 |
| SBP (mmHg) | 157 ± 28 | 149 ± 25 | 0.073 | 155 ± 27 |
| DBP (mmHg) | 84 ± 16 | 77 ± 13 | 0.009 | 82 ± 15 |
| BMI (kg/m2) | 23.4 ± 3.9 | 24.2 ± 3.8 | 0.178 | 23.7 ± 3.8 |
| Albumin (g/dl) | 3.9 ± 0.3 | 3.8 ± 0.4 | 0.117 | 3.9 ± 0.3 |
| Hb (g/dl) | 10.6 ± 1.3 | 10.3 ± 1.2 | 0.122 | 10.5 ± 1.2 |
| Total cholesterol (mg/dl) | 175 ± 39 | 181 ± 43 | 0.374 | 177 ± 40 |
| Triglyceride (mg/dl) | 170 ± 134 | 162 ± 104 | 0.670 | 167 ± 123 |
| ACEI and/or ARB use (%) | 23 | 25 | 0.753 | 23 |
| β-blocker use (%) | 21 | 22 | 0.927 | 21 |
| CCB use (%) | 25 | 26 | 0.863 | 25 |
| LAVI (ml/m2) | 33 ± 12 | 35 ± 12 | 0.291 | 34 ± 12 |
| LVMI (g/m2) | 138 ± 44 | 135 ± 39 | 0.617 | 136 ± 42 |
| LVEF (%) | 62 ± 8 | 62 ± 7 | 0.935 | 62 ± 8 |
| E (cm/s) | 83 ± 26 | 85 ± 38 | 0.670 | 83 ± 30 |
| E’ (cm/s) | 7.0 ± 2.4 | 6.3 ± 2.2 | 0.083 | 6.7 ± 2.3 |
| E/E’ | 13.5 ± 7.3 | 15.3 ± 9.3 | 0.163 | 14.0 ± 8.0 |
| EAT thickness (mm) | 4.0 ± 1.0 | 7.0 ± 1.2 | <0.001 | 5.0 ± 1.8 |
ACEI: angiotensin-converting enzyme inhibitor; ARB: angiotensin II receptor blocker; BMI: body mass index; CAD: coronary artery disease; CCB: calcium channel blocker; CHF: chronic heart failure; DBP: diastolic blood pressure; E: early mitral inflow velocity; E’: average lateral and septal early diastolic mitral annulus velocity; EAT: epicardial adipose tissue; LAVI: left atrial volume index; LVEF: left ventricular ejection fraction; LVMI: left ventricular mass index; SBP: systolic blood pressure.
Univariable and multivariable correlates of EAT thickness in study patients.
| Univariable analysis | Multivariable analysis | |||
|---|---|---|---|---|
| r | P | β | P | |
| Age (year) | 0.269 | <0.001 | 0.188 | 0.014 |
| Male sex (%) | −0.196 | 0.007 | −0.157 | 0.027 |
| Diabetes mellitus (%) | 0.042 | 0.563 | ||
| Hypertension (%) | 0.029 | 0.696 | ||
| Smoking (%) | −0.039 | 0.597 | ||
| CAD (%) | −0.006 | 0.936 | ||
| Stroke (%) | 0.095 | 0.195 | ||
| CHF (%) | 0.042 | 0.563 | ||
| SBP (mmHg) | −0.074 | 0.341 | ||
| DBP (mmHg) | −0.126 | 0.103 | ||
| BMI (kg/m2) | 0.023 | 0.758 | ||
| Albumin (g/dl) | −0.133 | 0.070 | ||
| Hb (g/dl) | −0.188 | 0.010 | −0.136 | 0.058 |
| Total cholesterol (mg/dl) | 0.029 | 0.696 | ||
| Triglyceride (mg/dl) | −0.020 | 0.791 | ||
| ACEI and/or ARB use (%) | −0.031 | 0.576 | ||
| β-blocker use (%) | 0.070 | 0.377 | ||
| CCB use (%) | −0.051 | 0.487 | ||
| LAVI (ml/m2) | 0.041 | 0.576 | ||
| LVMI (g/m2) | −0.034 | 0.641 | ||
| LVEF (%) | 0.002 | 0.982 | ||
| E (cm/s) | 0.069 | 0.353 | ||
| E’ (cm/s) | −0.171 | 0.019 | −0.075 | 0.310 |
| E/E’ | 0.119 | 0.109 | ||
Abbreviations as in Table 1.
Predictors of cardiovascular events using a Cox proportional hazards model.
| Univariable | Multivariable | |||
|---|---|---|---|---|
| HR (95% CI) | P | HR (95% CI) | P | |
| Age (year) | 1.068 (1.033–1.103) | <0.001 | 1.047 (1.001–1.096) | 0.047 |
| Male sex | 1.673 (0.801–3.492) | 0.171 | ||
| Diabetes mellitus | 5.443 (2.228–13.299) | <0.001 | 3.681 (1.186–11.427) | 0.024 |
| Hypertension | 1.394 (0.682–2.848) | 0.363 | ||
| Smoking | 2.439 (1.184–5.024) | 0.016 | 2.642 (1.054–6.623) | 0.024 |
| CAD | 7.873 (3.708–16.716) | <0.001 | 5.988 (2.199–16.309) | <0.001 |
| Stroke | 3.386 (1.455–7.879) | 0.005 | 1.398 (0.480–4.074) | 0.539 |
| CHF | 3.319 (1.640–6.718) | 0.001 | 1.330 (0.549–3.221) | 0.528 |
| SBP (mmHg) | 1.005 (0.991–1.019) | 0.484 | ||
| DBP (mmHg) | 0.987 (0.961–1.012) | 0.301 | ||
| BMI (kg/m2) | 0.946 (0.855–1.046) | 0.277 | ||
| Albumin (g/dl) | 0.218 (0.099–0.480) | <0.001 | 0.223 (0.056–0.888) | 0.033 |
| Hb (g/dl) | 0.957 (0.714–1.284) | 0.770 | ||
| Total cholesterol (mg/dl) | 0.988 (0.978–0.997) | 0.012 | 0.997 (0.995–1.008) | 0.551 |
| Triglyceride (mg/dl) | 1.002 (0.999–1.004) | 0.198 | ||
| ACEI and/or ARB use | 1.878 (0.882–3.998) | 0.102 | ||
| β-blocker use | 2.014 (0.947–4.283) | 0.069 | ||
| CCB use | 1.749 (0.837–3.653) | 0.137 | ||
| LAVI (ml/m2) | 1.027 (0.999–1.056) | 0.060 | ||
| LVMI (g/m2) | 1.008 (1.001–1.015) | 0.030 | 1.004 (0.993–1.014) | 0.493 |
| LVEF (%) | 0.953 (0.918–0.988) | 0.009 | 1.001 (0.952–1.051) | 0.983 |
| E (cm/s) | 1.007 (0.997–1.017) | 0.180 | ||
| E’ (cm/s) | 0.780 (0.660–0.922) | 0.004 | 0.981 (0.727–1.324) | 0.990 |
| E/E’ | 1.044 (1.014–1.076) | 0.005 | 1.017 (0.946–1.094) | 0.652 |
| EAT thickness (mm) | 0.631 (0.776–1.166) | 0.631 | ||
CI, confidence interval; HR, hazard ratio; other abbreviations as in Table 1.
Covariates in this multivariable model included the significant variables in univariable analysis.