Literature DB >> 32285954

SlHAK20: a new player in plant salt tolerance.

Yanli Xiang1, José M Jiménez-Gómez1.   

Abstract

The majority of crops remain sensitive to salt stress despite the steady increase in salt concentration in agricultural soil. In this issue of The EMBO Journal, Wang et al (2020) screen hundreds of tomato accessions to identify SlHAK20 as a gene accounting for quantitative differences in salt tolerance between accessions. SlHAK20 is a potassium transporter belonging to a poorly studied clade in a large family of transporters, and its mutation induces salt susceptibility both in tomato and rice.
© 2020 The Authors.

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Year:  2020        PMID: 32285954      PMCID: PMC7232004          DOI: 10.15252/embj.2020104997

Source DB:  PubMed          Journal:  EMBO J        ISSN: 0261-4189            Impact factor:   11.598


  9 in total

Review 1.  Increasing salt tolerance in the tomato.

Authors:  J Cuartero; M C Bolarín; M J Asíns; V Moreno
Journal:  J Exp Bot       Date:  2006-03-06       Impact factor: 6.992

Review 2.  Mechanisms of salinity tolerance.

Authors:  Rana Munns; Mark Tester
Journal:  Annu Rev Plant Biol       Date:  2008       Impact factor: 26.379

3.  SlHAK20: a new player in plant salt tolerance.

Authors:  Yanli Xiang; José M Jiménez-Gómez
Journal:  EMBO J       Date:  2020-04-14       Impact factor: 11.598

Review 4.  Plant behaviour under combined stress: tomato responses to combined salinity and pathogen stress.

Authors:  Yuling Bai; Christos Kissoudis; Zhe Yan; Richard G F Visser; Gerard van der Linden
Journal:  Plant J       Date:  2018-01-19       Impact factor: 6.417

5.  Loss of salt tolerance during tomato domestication conferred by variation in a Na+ /K+ transporter.

Authors:  Zhen Wang; Yechun Hong; Guangtao Zhu; Yumei Li; Qingfeng Niu; Juanjuan Yao; Kai Hua; Jinjuan Bai; Yingfang Zhu; Huazhong Shi; Sanwen Huang; Jian-Kang Zhu
Journal:  EMBO J       Date:  2020-03-05       Impact factor: 11.598

Review 6.  Improving crop salt tolerance.

Authors:  T J Flowers
Journal:  J Exp Bot       Date:  2004-01-12       Impact factor: 6.992

7.  Variations in DREB1A and VP1.1 Genes Show Association with Salt Tolerance Traits in Wild Tomato (Solanum pimpinellifolium).

Authors:  Eguru Sreenivasa Rao; Palchamy Kadirvel; Rachael C Symonds; Subramaniam Geethanjali; Ramadihalli N Thontadarya; Andreas W Ebert
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

8.  Uneven HAK/KUP/KT Protein Diversity Among Angiosperms: Species Distribution and Perspectives.

Authors:  Manuel Nieves-Cordones; Reyes Ródenas; Alain Chavanieu; Rosa M Rivero; Vicente Martinez; Isabelle Gaillard; Francisco Rubio
Journal:  Front Plant Sci       Date:  2016-02-09       Impact factor: 5.753

Review 9.  An Overview of Hazardous Impacts of Soil Salinity in Crops, Tolerance Mechanisms, and Amelioration through Selenium Supplementation.

Authors:  Muhammad Kamran; Aasma Parveen; Sunny Ahmar; Zaffar Malik; Sajid Hussain; Muhammad Sohaib Chattha; Muhammad Hamzah Saleem; Muhammad Adil; Parviz Heidari; Jen-Tsung Chen
Journal:  Int J Mol Sci       Date:  2019-12-24       Impact factor: 5.923

  9 in total
  3 in total

1.  SlHAK20: a new player in plant salt tolerance.

Authors:  Yanli Xiang; José M Jiménez-Gómez
Journal:  EMBO J       Date:  2020-04-14       Impact factor: 11.598

2.  Analysis of Salinity Tolerance in Tomato Introgression Lines Based on Morpho-Physiological and Molecular Traits.

Authors:  Ahmed Abdelrahim Mohamed Ali; Walid Ben Romdhane; Mohamed Tarroum; Mohammed Al-Dakhil; Abdullah Al-Doss; Abdullah A Alsadon; Afif Hassairi
Journal:  Plants (Basel)       Date:  2021-11-26

Review 3.  Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review.

Authors:  Meng Guo; Xin-Sheng Wang; Hui-Dan Guo; Sheng-Yi Bai; Abid Khan; Xiao-Min Wang; Yan-Ming Gao; Jian-She Li
Journal:  Front Plant Sci       Date:  2022-09-14       Impact factor: 6.627

  3 in total

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