| Literature DB >> 32282828 |
Nanjaiah Lalitha1, Bettadahalli Sadashivaiah2, Talahalli Ravichandra Ramaprasad2, Sridevi Annapurna Singh1.
Abstract
Dipeptidyl peptidase-4 (DPP-4) is a proteolytic enzyme responsible for the rapid degradation of Glucagon-like peptide 1 (GLP-1) that is required for the secretion of insulin. DPP-4 also influences activation of node like receptor family, pyrin domain containing 3 (NLRP3) inflammasome under diabetic conditions. Although several polyphenols are reported for various bioactivities, they are consumed as part of the food matrix and not in isolation. Horsegram (Macrotyloma uniflorum) is a rich source of myricetin (Myr) (35 μg/g flour), reported for its anti-hyperglycemic effect. In this investigation, we aimed to study the effect of Myr, singly, and in the presence of co-nutrient horsegram protein (HP) on DPP-4 activity and its consequential impact on GLP-1, insulin, and NLRP3 inflammasome in high-fat diet and single low dose streptozotocin (STZ)-induced diabetic male Wistar rats. In diabetic control (DC), the activity of DPP-4 and its expression were higher compared to treated groups. The consequential decrease in the circulating GLP-1 levels in the DC group, but not treated groups, further indicated the effectiveness of our test molecules under diabetic conditions. Specifically, Myr decreased DPP-4 activity and its expression levels with enhanced circulating GLP-1 and insulin levels. Myr administration also resulted in a lessening of diabetes-induced NLRP3 inflammasome activation and enhanced antioxidant enzyme activities. HP also proved to be efficient in reducing elevated blood glucose levels and enhancing antioxidant enzyme activities. However, Myr, in the presence of HP as a co-nutrient, had diminished capacity to inhibit DPP-4 and, consequently, reduced potential in ameliorating diabetic conditions. Myr proved to be a potent inhibitor of DPP-4 in vitro and in vivo, resulting in enhanced circulating GLP-1 and insulin levels, thereby improving diabetic conditions. Though Myr and HP, individually ameliorate diabetic conditions, their dietary combination had reduced efficiency.Entities:
Year: 2020 PMID: 32282828 PMCID: PMC7153899 DOI: 10.1371/journal.pone.0231543
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Growth parameters of experimental rats.
| Weight gain/ 10 weeks (g) | Food intake/ 10 weeks (g) | Food efficiency ratio (FER) | Liver weight (g) | Adipose tissue weight (g) | |
|---|---|---|---|---|---|
| 172.2 ± 14.1 | 852.2 ± 50.6 | 0.20 ± 0.01 | 5.67 ±0.45 | 2.80 ±0.36 | |
| 124.7 ± 20.8 | 646.7 ± 61.8 | 0.19 ± 0.02 | 5.83 ±0.25 | 1.70 ±0.62 | |
| 139.3 ± 15.7 | 639.6 ± 85.2 | 0.22 ± 0.03 | 5.33 ±0.50 | 1.33 ±0.32 | |
| 112.8 ± 15.0 | 638.6 ± 59.7 | 0.18 ± 0.02 | 5.87 ±0.31 | 2.20 ±0.10 | |
| 134.1 ± 18.0 | 665.4 ± 28.4 | 0.20 ± 0.01 | 5.57 ±0.64 | 2.00 ±0.10 | |
| 141.3 ± 8.3 | 635 ± 65.2 | 0.22 ± 0.02 | 5.60 ±0.20 | 1.07 ±0.35 |
Values are represented as mean ± SD (n = 6).
*p< 0.05 when compared to control and
NS–not significant when compared to control.
DPP-4 activity affected by the presence of Myr and HP (μmol/mg/min).
| 6.05 ± 0.40 | 1.20 ± 0.007 | 0.93 ±0.07 | 38.06 ± 2.58 | |
| 10.35 ± 1.30 | 2.11 ± 0.04 | 1.35 ±0.07 | 50.86 ± 4.94 | |
| 5.08 ± 0.36 | 1.50 ± 0.17 | 0.65 ±0.05 | 28.38 ± 2.32 | |
| 9.86 ± 0.83 | 1.83 ± 0.03 | 0.81 ±0.08 | 43.46 ± 2.50 | |
| 7.80 ± 0.38 | 1.66 ± 0.01 | 1.22 ±0.04 | 49.01 ± 1.62 | |
| 8.11 ± 0.59 | 1.78 ± 0.10 | 1.27 ±0.09 | 44.32 ± 3.83 |
Values are represented as mean ± SD (n = 6).
*P< 0.05 when compared to control
#P< 0.05 when compared to DC and
NS–not significant when compared to DC group.
Blood glucose levels of experimental rats (mg/dL).
| Blood glucose level (mg/dL) | 104.6±4.1 | 100.3±6.6 | 109±4 | 106.3±3.7 | 106.3±9.2 | 106 ± 1.5 | 103 ± 13.8 | 87 ±2.2 | 87 ± 2.2 | 92±9.3 | 65 ± 1.0 | |||
| 117±4 | 122±4 | 130.6±4.5 | 144.6±7.6 | STZ administration | 444 ± 29.5 | 425 ± 35.1 | 382 ± 3.0 | 370 ± 40.2 | 380±22.4 | 353 ± 8.1 | ||||
| 370 ± 17.0 | 347 ± 25.3 | 328 ± 37.5 | 270± 5.8 | 216 ±48.1 | ||||||||||
| 455 ± 45.5 | 369 ± 32.2 | 351 ± 81.2 | 328±12.4 | 284 ± 21.6 | ||||||||||
| 336 ± 8.8 | 277 ± 28.3 | 268 ± 22.9 | 336±14.6 | 245 ± 21.0 | ||||||||||
| 337 ± 18.1 | 294 ± 26 | 270 ± 11.4 | 254±19.1 | 143 ± 5.0 |
Values are represented as mean ± SD (n = 6).
aP<0.05 when compared to NFD rats.
*P< 0.05 when compared to control
#P< 0.05 when compared to DC and
NS–not significant when compared to DC group
Antioxidant enzyme activities in liver.
| Catalase (μmol/min/mg protein) | SOD (Unit/min/mg protein) | GR (nmol/min/mg protein) | GPx (nmol/min/mg protein) | GT (nmol/min/mg protein) | |
|---|---|---|---|---|---|
| 149.37 ± 4.04 | 3.20 ± 0.20 | 95.01 ± 8.9 | 233.32 ± 7.4 | 0.36 ± 0.009 | |
| 89.41 ± 11.89 | 1.44 ± 0.09 | 55.95 ± 4.5 | 151.51 ± 9.7 | 0.28 ± 0.038 | |
| 112.98 ± 3.92 | 1.98 ± 0.05 | 123.38 ± 6.4 | 300.35 ± 7.78 | 0.55 ± 0.069 | |
| 115 ± 7.81 | 2.30 ± 0.16 | 117.01 ± 5.3 | 248.46 ± 4.8 | 0.50 ± 0.082 | |
| Myr+HP | 120.01 ± 7.5 | 2.21 ± 0.17 | 144.93 ± 9.5 | 301.97 ± 15.4 | 0.38 ± 0.082 |
| MTF | 123.16 ± 12.21 | 2.13 ± 0.21 | 126.73 ± 8.2 | 307.97 ± 10.0 | 0.51 ± 0.091 |
Values are represented as mean ± SD (n = 6).
*P< 0.05 when compared to control
#P< 0.05 when compared to DC and
NS–not significant when compared to DC group.
Estimation of oxidative stress markers.
| Liver LPO (nmol/mg of protein) | Liver protein carbonyls (nmols/mg of protein) | Plasma protein carbonyls (nmols/mg of protein) | |
|---|---|---|---|
| 7.64 ± 0.77 | 2.64 ± 0.23 | 0.63 ± 0.01 | |
| 11.51 ± 0.37 | 5.08 ± 0.20 | 0.95 ± 0.01 | |
| 5.47 ± 0.47 | 2.28 ± 0.16 | 0.59 ± 0.03 | |
| 8.59 ± 0.14 | 3.19 ± 0.29 | 0.41 ± 0.00 | |
| 5.78 ± 0.29 | 3.37 ± 0.14 | 0.55 ± 0.03 | |
| 4.98 ± 0.54 | 2.52 ± 0.15 | 0.48 ± 0.03 |
Values are represented as mean ± SD (n = 6).
*P< 0.05 when compared to control
#P< 0.05 when compared to DC and
NS–not significant when compared to DC group.