| Literature DB >> 32280687 |
Jieping Guo1, Liuqin He2,3, Tiejun Li2, Jie Yin1, Yulong Yin1,2, Guiping Guan1,2.
Abstract
Zinc (Zn) plays a crucial role in reducing oxidative stress and diarrhea in postweanling piglets. This study is aimed at comparing the effects of zinc chelate of 2-hydroxy-4 methyl-thio butanoic acid (HMZn) and ZnSO4 on the oxidative stress in weaned piglets. A total of 32 piglets were randomly divided into 4 treatments: CON: basal diet+80 mg/kg Zn as ZnSO4; DIQ: basal diet+80 mg/kg Zn as ZnSO4; HMZn: basal diet+200 mg/kg Zn as HMZn; and ZnSO4: basal diet+200 mg/kg Zn as ZnSO4. On day 15, the DIQ, HMZn, and ZnSO4 groups were injected intraperitoneally with diquat except for the CON group. The trial lasted 21 days. The results showed that zinc sources did not influence the growth performance during the first 14 days. But HMZn increased activities of superoxide dismutase (SOD), glutathione peroxidase (GPX), and total antioxidant capacity (T-AOC) in serum (P < 0.05). After diquat injection, the fecal score was decreased in the HMZn group. Both HMZn and ZnSO4 increased the activities of GPX and T-AOC in serum and the relative mRNA expressions of hepatic and renal Nrf2, SOD1, and GPX compared with the DIQ group (P < 0.05). Moreover, the relative mRNA expression of inflammatory factors in the small intestine, liver, and kidney was downregulated; the phosphorylation of NF-κB protein was inhibited in the HMZn group compared with the DIQ and ZnSO4 groups (P < 0.05). In general, HMZn showed notable advantage over ZnSO4 in reducing diarrhea and improving antioxidant and anti-inflammatory ability in piglets challenged with diquat.Entities:
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Year: 2020 PMID: 32280687 PMCID: PMC7115046 DOI: 10.1155/2020/3464068
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Composition and nutrient level of the basal diets.
| Items | Basal diet |
|---|---|
| Ingredient (%) | |
| Corn meal | 60 |
| Extruded soybean | 10 |
| Soybean meal | 15 |
| Fish powder | 9.5 |
| Whey powder | 3 |
| Premix∗ | 2.5 |
| Composition | |
| Metabolism energy (MJ) | 13.23 |
| Crude protein (%) | 18.95 |
| Met (%) | 0.27 |
| Zn (mg/kg) | 19.65 |
∗Premix (per kg of diet): vitamin A, 30 mg; cholecalciferol, 0.5 mg; vitamin C, 120 mg; vitamin E, 250 mg; menadione, 52 mg; vitamin B1, 18 mg; vitamin B2, 150 mg; vitamin B6, 5.5 mg; vitamin B12, 0.33 mg; nicotinic acid, 300 mg; folic acid, 4.2 mg; CuSO4·5H2O, 400 mg; MnSO4·H2O, 120 mg; Fe[C2H4O2N]HSO4, 595 mg; KI, 0.24 mg; Na2SeO3, 0.24 mg; CaHPO4, 1. 2 g.
Primers used for quantitative reverse transcription-PCR.
| Genes | Primers | Product length (bp) |
|---|---|---|
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| F: CTGCGGCATCCACGAAACT | 147 |
| R: AGGGCCGTGATCTCCTTCTG | ||
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| F: TCCATGTCCATCAGTTTGGA | 250 |
| R: CTGCCCAAGTCATCTGGTTT | ||
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| F: CTTCGAGAAGTTCCTGGTGG | 232 |
| R: CCTGGACATCAGGTGTTCCT | ||
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| F: CCACTAATGTCCAGCGTCT | 159 |
| R: CAGCCTTATTCACCACTACCTG | ||
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| F: AGTGCAAGGCGGAGGTGA | 235 |
| R: AGCCCGTTGGTGAACATAG | ||
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| F: ACCACGCTCTTCTGCCT | 128 |
| R:GGCTTATCTGAGGTTTG | ||
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| F: CAGCTGCAAATCTCTCACCA | 85 |
| R: TCTTCATCGGCTTCTCCACT | ||
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| F: TTCACCTCTCCGGACAAAC | 122 |
| R: TCTGCCAGTACCTCCTTGCT | ||
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| F: ACTTCCAAACTGGCTGTTGC | 120 |
| R: GGAATGCGTATTTATGCACTGG | ||
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| F: TAATGCCGAAGGCAGAGT | 134 |
| R: GGCCTTGCTCTTGTTTTCAC | ||
Effects of different dietary Zn sources on growth performance in diquat-challenged piglets.
| Items | CON | DIQ | HMZn | ZnSO4 |
|
|---|---|---|---|---|---|
| Prestarter (0~14 days) | |||||
| ADG (kg/d) | 0.23 ± 0.01 | 0.21 ± 0.02 | 0.23 ± 0.03 | 0.24 ± 0.02 | 0.931 |
| ADFI (kg/d) | 0.42 ± 0.01 | 0.39 ± 0.01 | 0.4 ± 0.03 | 0.45 ± 0.02 | 0.279 |
| FCR | 1.87 ± 0.09 | 1.96 ± 0.09 | 1.83 ± 0.13 | 1.93 ± 0.08 | 0.787 |
| Fecal score | 2.15 ± 0.2 | 2.05 ± 0.15 | 1.72 ± 0.13 | 1.79 ± 0.14 | 0.236 |
| Starter (15~21 days) | |||||
| ADG (kg) | 0.39 ± 0.05a | 0.21 ± 0.03b | 0.33 ± 0.03ab | 0.27 ± 0.04ab | 0.042 |
| ADFI (kg) | 0.84 ± 0.15 | 0.64 ± 0.11 | 0.79 ± 0.2 | 0.71 ± 0.13 | 0.805 |
| FCR | 2.15 ± 0.19b | 3.05 ± 0.21a | 2.42 ± 0.20ab | 2.63 ± 0.23ab | 0.049 |
| Fecal score | 2.36 ± 0.08b | 3.54 ± 0.25a | 2.55 ± 0.18b | 3.18 ± 0.23a | <0.01 |
ADG = average daily gain; ADFI = average daily feed intake; FCR = food conversion rate. Values are expressed as mean ± SEM, n = 8. a,bMeans within a row with different letters were significantly different compared to the other groups (P < 0.05).
Figure 1Effects of different dietary Zn sources on the small intestinal morphology in piglets under oxidative stress. Values are expressed as mean ± SEM, n = 6. a,bMeans of the bars with different letters were significantly different compared to the other groups (P < 0.05).
Figure 2Effects of different dietary Zn sources on antioxidant capacity of piglets before diquat challenge. Values are expressed as mean ± SEM, n = 6. a,bMeans of the bars with different letters were significantly different compared to the other groups (P < 0.05).
Figure 3Effects of different dietary Zn sources on serum antioxidant capacity in piglets under oxidant stress. Values are expressed as mean ± SEM, n = 6. a,bMeans of the bars with different letters were significantly different compared to the other groups (P < 0.05).
Figure 4Effects of different dietary Zn sources on mRNA expression of antioxidant-related genes in piglets under oxidative stress. Values are expressed as mean ± SEM, n = 6. a,bMeans of the bars with different letters were significantly different compared to the other groups (P < 0.05).
Figure 5Effects of different dietary Zn sources on mRNA expression of proinflammatory cytokines in piglets under oxidative stress.
Figure 6Effects of different dietary Zn sources on phosphorylation of NF-κB in piglets under oxidative stress.