| Literature DB >> 24891926 |
Sylwia Dzięgielewska-Gęsiak1, Ewa Wysocka2, Sławomir Michalak3, Ewa Nowakowska-Zajdel1, Teresa Kokot1, Małgorzata Muc-Wierzgoń1.
Abstract
UNLABELLED: The relationship between hyperglycemia and oxidative stress in diabetes is well known, but the influence of metabolic disturbances recognized as prediabetes, in elderly patients especially, awaits for an explanation.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24891926 PMCID: PMC4026982 DOI: 10.1155/2014/987303
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 6.543
The interpretation of oral glucose tolerance test (OGTT) adapted from [20].
| Categories of glycemia during OGTT | Plasma glucose concentration | |
|---|---|---|
| Fasting (at 0 min) | At 120 min | |
| Normal glucose tolerance (NGT ) | <5.6 mmol·L−1
| <7.8 mmol·L−1
|
| High risk of diabetes (prediabetes, PRE) | ||
| Impaired fasting glycemia (IFG) | 5.6–6.9 mmol·L−1
| <7.8 mmol·L−1
|
| Impaired glucose tolerance (IGT) | <7.0 mmol·L−1
| 7.8–11.0 mmol·L−1
|
| Diabetes mellitus (DM) | <7.0 mmol·L−1
|
≥11.1 mmol·L−1
|
The significant correlations in the multiple regression analysis between oxidative stress markers and clinical and biochemical parameters in the model A, including age, BMI, waist, and FAT.
|
| Beta |
|
|
| |
|---|---|---|---|---|---|
| TBARS and age | 3.6400 | −0.02746 | 0.0462 | −0.3008 | 0.1175 |
| TBARS and waist | 2.4462 | 0.02728 | 0.0215 | 0.3240 | 0.5515 |
| TBARS and age | 5.9268 | −0.03448 | 0.0402 | −0.4909 | 0.3053 |
| TBARS and age | 6.1224 | −0.03550 | 0.0347 | −0.5050 | 0.3379 |
| SOD-1 and BMI | 3235.9562 | 59.4009 | 0.0405 | 0.2569 | 0.4653 |
| SOD-1 and BMI | 2522.5913 | 66.3857 | 0.0340 | 0.4116 | 0.4653 |
| TAS and FAT | 3.0917 | −0.008491 | 0.0433 | −0.4332 | 0.4150 |
PRE = 0: no prediabetes states, PRE = 1: prediabetes states, G0′ = 0: no hyperglycemia, G0′ = 1: fasting hyperglycemia, FAT: percentage of body fat, BMI: body mass index, SOD-1: Cu-, Zn-superoxide dismutase, TAS: total antioxidant status, and TBARS: thiobarbituric acid-reacting substances.
The significant correlations in the multiple regression analysis between oxidative-antioxidative status and clinical and biochemical parameters in the model B, including HbA1c, G0′, and G120′.
|
| Beta |
|
|
| |
|---|---|---|---|---|---|
| TBARS and HbA1c
| −2.4365 | 0.4511 | 0.0225 | 0.5422 | 0.4118 |
| TBARS and HbA1c
| −2.6736 | 0.5289 | 0.0479 | 0.6294 | 0.4893 |
| TBARS and HbA1c
| −2.4637 | 0.4848 | 0.0369 | 0.4812 | 0.3533 |
| TBARS and G0′ | −2.4637 | 0.01756 | 0.0255 | 0.4844 | 0.3533 |
| TBARS and G0′ | −2.4365 | 0.01504 | 0.0317 | 0.4959 | 0.4118 |
| SOD-1 and G0′ | 2473.4391 | −15.0145 | 0.0293 | −0.4508 | 0.2075 |
| TAS and G0′ | 1.8850 | −0.01307 | 0.0159 | −0.4636 | 0.2567 |
| TAS and G0′ | 3.5926 | −0.04342 | 0.0184 | −0.7862 | 0.8063 |
AH = 0: no arterial hypertension, AH = 1: with arterial hypertension, G0′: fasting glycemia, HbA1c: glycated hemoglobin, SOD-1: Cu-, Zn-superoxide dismutase, TAS: total antioxidant status, and TBARS: thiobarbituric acid-reacting substances.
The significant correlations in the multiple regression analysis between oxidative-antioxidative status and the clinical and biochemical parameters in the model C including SBP, DBP, age, BMI, FAT, and waist.
|
| Beta |
|
|
| |
|---|---|---|---|---|---|
| TBARS and SBP | 3.7117 | 0.01727 | 0.0205 | 0.2325 | 0.3167 |
| TBARS and SBP | 3.4882 | 0.01664 | 0.0470 | 0.2276 | 0.3941 |
| TBARS and SBP | 4.5396 | 0.01606 | 0.0479 | 0.2090 | 0.4041 |
| TBARS and DBP | 3.7117 | −0.02932 | 0.0051 | −0.2777 | 0.3167 |
| TBARS and DBP | 3.4882 | −0.03155 | 0.0221 | −0.3767 | 0.3941 |
| TBARS and DBP | 4.5396 | −0.02766 | 0.0108 | −0.4208 | 0.4041 |
| TBARS and age | 4.5396 | −0.03200 | 0.0485 | −0.3471 | 0.4041 |
| SOD and BMI | 2678.6219 | 64.3659 | 0.0473 | 0.2569 | 0.4946 |
AH = 0: no arterial hypertension, AH = 1: with arterial hypertension, G0′ = 0: no fasting hyperglycemia, G0′ = 1: fasting hyperglycemia, BMI: body mass index, SBP: systolic blood pressure, DBP: diastolic blood pressure, SOD-1: Cu-, Zn-superoxide dismutase, TAS: total antioxidant status, and TBARS: thiobarbituric acid-reacting substances.
The characteristics of the study groups. Data are presented as mean ± SD for Gaussian distribution and median with interquartile range for the non-Gaussian distribution.
| Total | NGT | PRE | |
|---|---|---|---|
| Age (years) | 70.0 (67.0–74.0) | 69.0 (66.0–73.0) | 71.0 (67.0–75.0) |
| BMI (kg·m−2) | 28.0 (26.0–30.8) | 26.0 (24.0–28.5) | 29.3 (26.5–34.2)* |
| WC (cm) | 92.0 (83.0–98.0) | 84.5 (78.0–92.0) | 94.0 (88.0–104.0)* |
| FAT (%) | 37.2 +/− 15.2 | 34.4 +/− 18.4 | 38.6 +/− 12.8 |
| SBP (mmHg) | 140.0 (130.0–145.0) | 132.5 (125.0–145.0) | 140.0 (135.0–145.0) |
| DBP (mmHg) | 80.0 (75.0–90.0) | 85.0 (80.0–90.0) | 80.0 (70.0–85.0) |
| G0′ (mmol·L−1) | 5.71 (5.17–6.35) | 5.13 (4.97–5.39) | 6.19 (5.83–6.44) |
| G120′ (mmol·L−1) | 6.67 (5.56–7.50) | 5.62 (5.03–6.67) | 7.22 (5.70–8.5) |
| Ins 0′ (mU·L−1) | 30.83 (16.39–34.66) | 29.25 (16.39–31.93) | 32.85 (16.54–37.44) |
| Ins 120′ (mU·L−1) | 60.41 (27.65–90.97) | 62.68 (49.29–81.66) | 56.38 (27.51–120.64) |
| HbA1c (%) | 5.99 (5.60–6.40) | 5.80 (5.60–6.10) | 6.20 (5.50–6.50) |
| T-C (mmol·L−1) | 5.13 (4.64–5.70) | 5.71 (4.79–5.78) | 5.05 (4.61–5.67) |
| TAG (mmol·L−1) | 0.94 +/− 0.75 | 1.24 +/− 0.59 | 1.32 +/− 0.85 |
| HDL-C (mmol·L−1) | 1.66 (1.41–1.79) | 1.71 (1.48–1.81) | 1.65 (1.29–1.78) |
| LDL-C (mmol·L−1) | 2.90 (2.49–3.46) | 3.11 (2.58–3.54) | 2.79 (2.45–3.24) |
| SOD-1 (U·gHGB−1) | 1049.9 (886.7–1257.9) | 1208.6 (1002.4–1623.0) | 980.4 (841.7–1137.2)* |
| TAS (mmol·L−1) | 1.338 (1.228–1.510) | 1.341 (1.280–1.717) | 1.303 (1.154–1.401)* |
| TBARS ( | 2.082 (1.737–2.416) | 1,902 (1.722–2.088) | 2.189 (1.770–2.952) |
*Significant difference, as compared to NGT group.
NGT: normal glucose tolerance, PRE: prediabetes states, FAT: percentage of body fat, BMI: body mass index, WC: waist circumference, SBP: systolic blood pressure, DBP: diastolic blood pressure, G0′: fasting glucose, G120′: glucose at 120 min of oral glucose tolerance test (OGTT), Ins 0′: fasting insulin, Ins 120′: insulin at 120 min of OGTT, HbA1c: glycated hemoglobin, T-C: total cholesterol, TAG: triacylglycerols, HDL-C: high density lipoprotein cholesterol, LDL-C: low density lipoprotein cholesterol, SOD-1: Cu-, Zn-superoxide dismutase, TAS: total antioxidant status, and TBARS: thiobarbituric acid-reacting substances.
The correlations between oxidative stress markers and clinical and biochemical parameters in the studied subjects.
| Variables | NGT | PRE | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SOD-1 | TAS | TBARS | SOD-1 | TAS | TBARS | |||||||
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Age | −0.379 | 0.120 | −0.258 | 0.301 | 0.341 | 0.166 | 0.245 | 0.218 | 0.024 | 0.907 |
|
|
| BMI | 0.229 | 0.360 | −0.012 | 0.961 | 0.198 | 0.430 | 0.192 | 0.924 | 0.115 | 0.567 |
|
|
| WC | −0.174 | 0.491 | −0.215 | 0.391 | 0.337 | 0.172 | 0.209 | 0.295 |
|
| −0.164 | 0.413 |
| FAT | −0.034 | 0.893 | −0.106 | 0.675 | 0.242 | 0.332 | 0.200 | 0.585 | 0.042 | 0.835 | −0.366 | 0.061 |
| SBP | −0.028 | 0.912 | −0.203 | 0.418 | 0.229 | 0.360 | −0.159 | 0.429 | 0.113 | 0.574 | 0.057 | 0.777 |
| DBP | 0.017 | 0.946 | −0.105 | 0.677 | −0.044 | 0.863 | −0.068 | 0.738 | 0.185 | 0.357 | −0.204 | 0.307 |
| G0′ | 0.189 | 0.453 | 0.130 | 0.607 | 0.032 | 0.900 | −0.318 | 0.106 | −0.080 | 0.693 |
|
|
| G120′ | −0.057 | 0.823 | −0.118 | 0.639 | 0.358 | 0.144 | 0.062 | 0.759 | −0.029 | 0.886 | 0.314 | 0.110 |
| Ins 0′ | −0.154 | 0.542 | −0.349 | 0.155 | 0.120 | 0.636 | −0.052 | 0.794 |
|
|
|
|
| Ins 120′ | −0.135 | 0.593 | −0.244 | 0.328 | 0.253 | 0.311 | 0.214 | 0.273 | 0.104 | 0.597 | 0.177 | 0.368 |
| HbA1c | −0.140 | 0.579 | −0.003 | 0.990 | 0.351 | 0.153 | −0.056 | 0.779 | −0.093 | 0.645 |
|
|
| T-C | 0.320 | 0.195 | 0.272 | 0.275 | −0.012 | 0.961 | 0.055 | 0.786 | −0.200 | 0.317 | 0.186 | 0.354 |
| TAG | 0.020 | 0.936 | 0.041 | 0.872 | 0.118 | 0.642 | −0.255 | 0.199 | 0.040 | 0.843 | 0.082 | 0.684 |
| HDL-C | 0.174 | 0.489 | 0.236 | 0.345 | −0.170 | 0.499 | −0.029 | 0.885 |
|
| −0.194 | 0.332 |
| LDL-C | 0.376 | 0.123 | 0.234 | 0.349 | −0.141 | 0.576 | 0.173 | 0.387 | −0.025 | 0.902 | 0.222 | 0.266 |
| SOD-1 | — | — |
|
| −0.416 | 0.086 | — | — | 0.225 | 0.258 | −0.052 | 0.795 |
| TAS |
|
| — | — | −0.178 | 0.478 | 0.225 | 0.258 | — | — | −0.221 | 0.267 |
| TBARS | −0.416 | 0.086 | −0.178 | 0.478 | — | — | −0.052 | 0.795 | −0.221 | 0.267 | — | — |
NGT: normal glucose tolerance, PRE: prediabetes states, FAT: percentage of body fat, BMI: body mass index, WC: waist circumference, SBP: systolic blood pressure, DBP: diastolic blood pressure, G0′: fasting glucose, G120′: glucose at 120 min of oral glucose tolerance test (OGTT), Ins 0′: fasting insulin, Ins 120′: insulin at 120 min of OGTT, HbA1c: glycated hemoglobin, T-C: total cholesterol, TAG: triacylglycerols, HDL-C: high density lipoprotein cholesterol, LDL-C: low density lipoprotein cholesterol, SOD-1: Cu-, Zn-superoxide dismutase, TAS: total antioxidant status, and TBARS: thiobarbituric acid-reacting substances.
The significant correlations in the multiple regression analysis between studied oxidative-antioxidative status and clinical and biochemical parameters in the model D including TC, HDL-C, and TAG (LDL-C not included as a derivative of analyzed variables).
|
| Beta |
|
|
| |
|---|---|---|---|---|---|
| SOD and TC | 811.6939 | 3.6717 | 0.0421 | 0.2094 | 0.1134 |
| TAS and HDL | 1.8910 | −0.009533 | 0.0245 | −0.5293 | 0.2806 |
| TAS and HDL | 1.9046 | −0.009167 | 0.0309 | −0.5320 | 0.2839 |
G0′ = 0: no fasting hyperglycemia, G0′ = 1: fasting hyperglycemia, PRE = 0: no prediabetes, PRE = 1: prediabetes, TC: total cholesterol, HDL-C: high density lipoprotein cholesterol, SOD-1: Cu-, Zn-superoxide dismutase, and TAS: total antioxidant status.