| Literature DB >> 32271828 |
Do-Won Jeong1, Byunghoon Lee2, Sojeong Heo1, Yeongmin Oh2, Ganghun Heo2, Jong-Hoon Lee2.
Abstract
We evaluated the minimum inhibitory concentrations of clindamycin and erythromycin toward 98 Bacillus licheniformis strains isolated from several types of fermented soybean foods manufactured in several districts of Korea. First, based on recent taxonomic standards for bacteria, the 98 strains were separated into 74 B. licheniformis strains and 24 B. paralicheniformis strains. Both species exhibited profiles of erythromycin resistance as an acquired characteristic. B. licheniformis strains exhibited acquired clindamycin resistance, while B. paralicheniformis strains showed unimodal clindamycin resistance, indicating an intrinsic characteristic. Comparative genomic analysis of five strains showing three different patterns of clindamycin and erythromycin resistance identified 23S rRNA (adenine 2058-N6)-dimethyltransferase gene ermC and spermidine acetyltransferase gene speG as candidates potentially involved in clindamycin resistance. Functional analysis of these genes using B. subtilis as a host showed that ermC contributes to cross-resistance to clindamycin and erythromycin, and speG confers resistance to clindamycin. ermC is located in the chromosomes of strains showing clindamycin and erythromycin resistance and no transposable element was identified in its flanking regions. The acquisition of ermC might be attributable to a homologous recombination. speG was identified in not only the five genome-analyzed strains but also eight strains randomly selected from the 98 test strains, and deletions in the structural gene or putative promoter region caused clindamycin sensitivity, which supports the finding that the clindamycin resistance of Bacillus species is an intrinsic property.Entities:
Year: 2020 PMID: 32271828 PMCID: PMC7144989 DOI: 10.1371/journal.pone.0231274
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Oligonucleotides used in this study.
| Primer | Sequence (5ʹ–3ʹ) | Use |
|---|---|---|
| ermC-106 | ||
| ermC-535 | ||
| ereAB-229 | ||
| ereAB-806 | ||
| speG-23 | ||
| speG-243 | ||
| ermC-Up | ||
| ermC-Down | ||
| ereAB-Up | ||
| ereAB-Down | ||
| speG-Up | ||
| speG-Down | ||
| pCL55-itet-F | Cloned DNA sequence confirmation | |
| pCL55-itet-R | Cloned DNA sequence confirmation | |
| PspeG-Up | Putative | |
| PspeG-Down | Putative |
Restriction sites are underlined. The boxed sequence is the deleted region of speG absent from the gene in strain 0DA23-1.
Distribution of 74 Bacillus licheniformis and 24 Bacillus paralicheniformis strains isolated from traditional Korean fermented soybean foods over a range of minimum inhibitory concentrations (MICs) for clindamycin and erythromycin.
| Species | Antibiotic | MIC (mg/L) | Breakpoint (mg/L) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.5 | 1 | 2 | 4 | 8 | 16 | 32 | 64 | 128 | 256 | 512 | 1024 | 2048 | 4096 | |||
| Clindamycin | 15 | 3 | 3 | 1 | 1 | 20 | 19 | 12 | 4 | |||||||
| Erythromycin | 25 | 23 | 12 | 10 | 1 | 3 | 4 | |||||||||
| Clindamycin | 2 | 5 | 6 | 11 | 4 | |||||||||||
| Erythromycin | 0 | 1 | 2 | 1 | 20 | 4 | ||||||||||
aBreakpoint values for Bacillus spp. taken from EFSA [21].
MICs of clindamycin and erythromycin, and identification of ermC, ereAB, speG, and putative speG promoter in selected B. licheniformis and B. paralicheniformis strains.
| Phenotype | Species | Strain | GenBank accession no. | MIC (mg/L) | Gene identification | ||||
|---|---|---|---|---|---|---|---|---|---|
| Clindamycin | Erythromycin | Promotera | |||||||
| CRER | 14DA11 | CP023168 | 32 | 2048 | + | – | + | – | |
| KJ-16T | LBMN00000000 | 16 | 4096 | + | + | + | – | ||
| SRCM100038 | – | 128 | 4096 | + | + | + | – | ||
| SRCM100160 | – | 128 | 4096 | + | – | + | + | ||
| SRCM100163 | – | 32 | 2048 | + | + | + | + | ||
| CRES | 14ADL4 | CP026673 | 64 | 0.5 | – | – | + | + | |
| DSM 13T | CP000002.3 | 128 | 0.5 | – | – | + | + | ||
| CHKJ1206-1 | – | 16 | 2 | – | – | + | + | ||
| CHKJ1310 | – | 16 | 1 | – | – | + | + | ||
| TPP0006 | – | 64 | 2 | – | – | + | + | ||
| CSES | 0DA23-1 | CP031126 | 0.5 | 0.5 | – | – | ND | + | |
| F1082 | – | 0.5 | 2 | – | – | ND | + | ||
| SRCM100107 | – | 0.5 | 0.5 | – | – | ND | + | ||
Strains with names beginning “SCRM” were selected from 56 strains kindly provided by the Microbial Institute for Fermentation Industry. Strains CHKJ1206-1, CHKJ1310, TPP0006, and F1082 were selected from 42 strains kindly provided by the Korea Food Research Institute.
ND means nucleotide deletions occurred in the open reading frame. aIdentification of a putative promoter sequence upstream of speG.
Fig 1Venn diagram of five Bacillus genomes (B. licheniformis and B. paralicheniformis).
The Venn diagram shows the pan-genome of strains 0DA23-1, DSM 13T, KJ-16 T, 14DA11, and 14ADL4 generated using EDGAR. Overlapping regions represent common coding sequences (CDSs) shared between the genomes. The numbers outside the overlapping regions indicate the numbers of CDSs in each genome without homologs in the other genomes.
Fig 2Genetic structures surrounding the Abbreviations: HP, hypothetical protein gene; TR, TetR/AcrR family transcriptional regulator gene; SEP, spermidine export protein gene; speG, spermidine acetyltransferase gene; UP, uncharacterized protein gene. Red letters indicate the putative promoter sequences detected using PromoterHunter software. Negative numbers show the upstream locations from TetR/AcrR family transcriptional regulator genes.
Potential clindamycin resistance determinants identified in five Bacillus genomes.
| Product | Gene | Gene locus | ||||
|---|---|---|---|---|---|---|
| DSM 13T | 14ADL4 | 0DA23-1 | 14DA11 | KJ-16T | ||
| 23S rRNA (adenine 2058-N6)-dimethyltransferase | CK945_RS15790 | ACH97_219465 | ||||
| Erythromycin esterase | ACH97_221905 | |||||
| Spermidine acetyltransferase | TRNA_RS31465 | BL14DL4_00234 | BLDA23_RS10890 | CK945_RS11785 | ACH97_208005 | |
Fig 3Effects of ermC and speG on the growth of B. subtilis ISW1214 transformants under clindamycin and erythromycin stress.