Literature DB >> 21315976

Bacillus probiotics.

Simon M Cutting1.   

Abstract

Bacterial spore formers are being used as probiotic supplements for use in animal feeds, for human dietary supplements as well as in registered medicines. Their heat stability and ability to survive the gastric barrier makes them attractive as food additives and this use is now being taken forward. While often considered soil organisms this conception is misplaced and Bacilli should be considered as gut commensals. This review summarises the current use of Bacillus species as probiotics, their safety, mode of action as well as their commercial applications.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21315976     DOI: 10.1016/j.fm.2010.03.007

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  169 in total

1.  Effects of Dietary Bacillus licheniformis on Gut Physical Barrier, Immunity, and Reproductive Hormones of Laying Hens.

Authors:  Yang Wang; Wei Du; Kai Lei; Baikui Wang; Yuanyuan Wang; Yingshan Zhou; Weifen Li
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

2.  Microbial degradation characteristics and kinetics of novel pyrimidynyloxybenzoic herbicide ZJ0273 by a newly isolated Bacillus sp. CY.

Authors:  Zhiqiang Cai; Sai Shi; Shanshan Li; Baike Yang; Qiaoli Chen; Xiyue Zhao
Journal:  Environ Sci Pollut Res Int       Date:  2013-06-07       Impact factor: 4.223

3.  Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.

Authors:  Haryung Park; Myungki Lee; Dahye Jeong; Soyoung Park; Yosep Ji; Svetoslav D Todorov; Wilhelm H Holzapfel
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

4.  A mobile genetic element profoundly increases heat resistance of bacterial spores.

Authors:  Erwin M Berendsen; Jos Boekhorst; Oscar P Kuipers; Marjon H J Wells-Bennik
Journal:  ISME J       Date:  2016-04-22       Impact factor: 10.302

Review 5.  Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production.

Authors:  Vladimir Elisashvili; Eva Kachlishvili; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

Review 6.  Feed intake improvement, gut microbiota modulation and pathogens control by using Bacillus species in shrimp aquaculture.

Authors:  Jorge Olmos Soto
Journal:  World J Microbiol Biotechnol       Date:  2021-01-13       Impact factor: 3.312

Review 7.  Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality.

Authors:  M Bernardeau; M J Lehtinen; S D Forssten; P Nurminen
Journal:  J Food Sci Technol       Date:  2017-05-23       Impact factor: 2.701

8.  Regulation of Biofilm Aging and Dispersal in Bacillus subtilis by the Alternative Sigma Factor SigB.

Authors:  M Bartolini; S Cogliati; D Vileta; C Bauman; L Rateni; C Leñini; F Argañaraz; M Francisco; J M Villalba; L Steil; U Völker; R Grau
Journal:  J Bacteriol       Date:  2018-12-20       Impact factor: 3.490

9.  Metage2Metabo, microbiota-scale metabolic complementarity for the identification of key species.

Authors:  Arnaud Belcour; Clémence Frioux; Méziane Aite; Anthony Bretaudeau; Falk Hildebrand; Anne Siegel
Journal:  Elife       Date:  2020-12-29       Impact factor: 8.140

10.  Bacillus subtilis SC02 supplementation causes alterations of the microbial diversity in grass carp water.

Authors:  Xiaoping Zhang; Luoqin Fu; Bin Deng; Quan Liang; Jiajia Zheng; Jiandong Sun; Haiyan Zhu; Lisha Peng; Yibing Wang; Shen Wenying; Weifen Li
Journal:  World J Microbiol Biotechnol       Date:  2013-03-29       Impact factor: 3.312

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