Literature DB >> 32270462

Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis).

Ilaria Olivari1, Soraya Paz1, Ángel J Gutiérrez1, Dailos González-Weller2, Arturo Hardisson1, Gianni Sagratini3, Carmen Rubio4.   

Abstract

Mate is an infusion made from the dried leaves of yerba mate (Ilex paraguariensis). Yerba mate may be an important source of essential elements but could contain toxicologically relevant metals. Macroelements (Ca, Mg, Na, K), trace elements (B, Ba, Sr, V, Li, Ni, Fe, Zn, Cu, Cr, Co, Mn, Mo), and toxic metals (Al, Cd, Pb) content have been determined in 32 samples of yerba mate by ICP-OES (inductively coupled plasma-optical emission spectrometry) with the aim of determining the element content of yerba mate leaves and the influence of temperature in the extraction of these elements from the plant to the infusion, and estimating the dietary intake for each element studied. The highest element contents have been found in infusions prepared with hot distilled water (70-75 °C); the most noteworthy are K (303 mg/L), Mn (4.85 mg/L), and Al (4.52 mg/L). The consumption recommended by the producers (500 mL infusion/day) contributes significantly to the daily intake of essential elements such as Mn, Mg, and Cu. This consumption does not pose a health risk, although it is necessary to assess the risk/benefit of Ni intake from mate consumption for people with impaired renal function (500 mL/day accounts for 52.2% of the TDI).

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Keywords:  Dietary intake; ICP-OES; Ilex paraguariensis; Macroelements; Risk assessment; Toxic metals; Trace elements; Yerba mate infusions

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Year:  2020        PMID: 32270462     DOI: 10.1007/s11356-020-08681-9

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  4 in total

1.  Analysis of Mercury Content in Various Types of Tea (Camellia sinensis) and Yerba Mate (Ilex paraguariensis).

Authors:  Barbara Brodziak-Dopierała; Agnieszka Fischer
Journal:  Int J Environ Res Public Health       Date:  2022-05-01       Impact factor: 4.614

2.  Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity.

Authors:  Elżbieta Rząsa-Duran; Agata Kryczyk-Poprawa; Dawid Drabicki; Adrian Podkowa; Katarzyna Sułkowska-Ziaja; Agnieszka Szewczyk; Katarzyna Kała; Włodzimierz Opoka; Piotr Zięba; Maciej Fidurski; Bożena Muszyńska
Journal:  Antioxidants (Basel)       Date:  2022-02-12

3.  Deferoxamine Supplementation Abolished Iron-Related Toxicity of Ilex paraguariensis Extract: Behavioral and Biochemical Evaluation in Adult Zebrafish (Danio rerio).

Authors:  Wagner Antonio Tamagno; Carla Alves; Diego Tessaro; Nathália Tafarel Sutorillo; Wallace Santin; Leonardo José Gil Barcellos
Journal:  Antioxidants (Basel)       Date:  2022-07-31

4.  Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis).

Authors:  Jędrzej Proch; Aleksandra Orłowska; Przemysław Niedzielski
Journal:  Foods       Date:  2021-11-26
  4 in total

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