Literature DB >> 32267383

Food (in)security in Brazil in the context of the SARS-CoV-2 pandemic.

Tatiana Coura Oliveira1, Monise Viana Abranches1, Raquel Martins Lana2,3.   

Abstract

Entities:  

Mesh：

Year:  2020        PMID： 32267383     DOI： 10.1590/0102-311X00055220

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN： 0102-311X            Impact factor:   1.632


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  14 in total

1.  The Impact of COVID-19 on Diagnosis of Heart Disease in Latin America an INCAPS COVID Sub-analysis.

Authors:  Rodrigo Julio Cerci; João Vicente Vitola; Diana Paez; Alejandro Zuluaga; Marcio Sommer Bittencourt; Lilia M Sierra-Galan; Patricia Carrascosa; Roxana Campisi; Claudia Gutierrez-Villamil; Amalia Peix; Duane Chambers; Mayra Sánches Velez; Carla M G Alvarado; Ana C F Ventura; Alejandro Maldonado; Alfredo P Castanos; Teresa C Diaz; Yariela Herrera; Manuel C Vasquez; Ana A Arrieta; Fernando Mut; Cole Hirschfeld; Eli Malkovskiy; Benjamin Goebel; Yosef Cohen; Michael Randazzo; Leslee J Shaw; Michelle C Williams; Todd C Villines; Nathan Better; Sharmila Dorbala; Paolo Raggi; Thomas N B Pascual; Yaroslav Pynda; Maurizio Dondi; Andrew J Einstein
Journal:  Arq Bras Cardiol       Date:  2022-04       Impact factor: 2.000

2.  Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes.

Authors:  Noor Rohmah Mayasari; Dang Khanh Ngan Ho; David J Lundy; Anatoly V Skalny; Alexey A Tinkov; I-Chun Teng; Meng-Chieh Wu; Amelia Faradina; Afrah Zaki Mahdi Mohammed; Ji Min Park; Yi Jing Ngu; Sabrina Aliné; Naila Maya Shofia; Jung-Su Chang
Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

Review 3.  COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.

Authors:  Sangha Han; Pantu Kumar Roy; Md Iqbal Hossain; Kye-Hwan Byun; Changsun Choi; Sang-Do Ha
Journal:  Trends Food Sci Technol       Date:  2021-01-09       Impact factor: 12.563

4.  Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.

Authors:  Thaiza Serrano Pinheiro de Souza; Roberta Fontanive Miyahira; Julia Rabelo Vaz Matheus; Talita Braga de Brito Nogueira; Carollyne Maragoni-Santos; Francisco Fabio Cavalcante Barros; Adriane Elisabete Costa Antunes; Ana Elizabeth Cavalcante Fai
Journal:  Trends Food Sci Technol       Date:  2022-01-05       Impact factor: 12.563

Review 5.  "Five Keys to Safer Food" and COVID-19.

Authors:  Nadia San Onofre; Carla Soler; J Francisco Merino-Torres; Jose M Soriano
Journal:  Nutrients       Date:  2021-12-15       Impact factor: 5.717

6.  Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.

Authors:  Raísa Moreira Dardaque Mucinhato; Diogo Thimoteo da Cunha; Simone Crispim Fernandes Barros; Laís Mariano Zanin; Lígia Isoni Auad; Grazielle Castagna Cezimbra Weis; Ana Lúcia de Freitas Saccol; Elke Stedefeldt
Journal:  Food Control       Date:  2021-11-25       Impact factor: 5.548

7.  Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 Pandemic.

Authors:  Alice S Day; Jessica A Wood; Emma P Halmos; Robert V Bryant
Journal:  J Acad Nutr Diet       Date:  2020-07-20       Impact factor: 4.910

8.  Contributions of Latin American researchers in the understanding of the novel coronavirus outbreak: a literature review.

Authors:  Karen Y Fiesco-Sepúlveda; Luis Miguel Serrano-Bermúdez
Journal:  PeerJ       Date:  2020-06-04       Impact factor: 2.984

9.  Consumers' Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress.

Authors:  Marzena Jeżewska-Zychowicz; Marta Plichta; Maria Królak
Journal:  Nutrients       Date:  2020-09-17       Impact factor: 5.717

10.  Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Authors:  Bruna Leal Lima Maciel; Clélia de Oliveira Lyra; Jéssica Raissa Carlos Gomes; Priscilla Moura Rolim; Bartira Mendes Gorgulho; Patrícia Simone Nogueira; Paulo Rogério Melo Rodrigues; Tiago Feitosa da Silva; Fernanda Andrade Martins; Tatiane Dalamaria; Thanise Sabrina Souza Santos; Doroteia Aparecida Höfelmann; Sandra Patricia Crispim; Betzabeth Slater; Alanderson Alves Ramalho; Dirce Maria Marchioni
Journal:  Nutrients       Date:  2022-01-14       Impact factor: 5.717
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