| Literature DB >> 32265476 |
Raquel Debon1, Ericles Andrei Bellei2, Daiana Biduski3, Simiane Salete Volpi1, Ana Luisa Sant'Anna Alves1, Marilene Rodrigues Portella1, Ana Carolina Bertoletti De Marchi1,3.
Abstract
Brazil's Family Health Strategy (FHS) leads public health policies and actions regarding community health, addressing arterial hypertension (AH) in primary care settings. In this scenario, the use of communication technologies becomes appropriate for the monitoring of patients with AH. To preliminary verify the intervention approach and the effects of using an m-Health application on the health conditions of patients with AH for a future study, we conducted a non-randomized, controlled, non-blind trial (N = 39), comparing the use of a mobile health app (m-Health) with conventional AH monitoring over 3 months. During the study, we promoted health information workshops to engage patients from both intervention and control groups. Pre and post-intervention, we compared measurements of systolic and diastolic blood pressure; food frequency questionnaire; Appraisal of Self-Care Agency Scale; blood tests of hemogram, creatinine, uric acid, sodium, potassium, lipid profile, and glycemia. Improvements were identified in both groups due to the workshops, including the reduction in total and non-HDL cholesterol, healthier consumption of salads and sugary drinks, and increased self-care scores. Exclusively in the intervention group, which used the m-Health app, there was a change in systolic and diastolic pressure towards more adequate levels. In addition, the intervention group had improved levels of glucose and HDL cholesterol and reduced consumption of ultra-processed foods. In conclusion, the use of an m-Health app had positive effects on the health conditions of patients with AH under treatment within FHS, especially when combined with health information. On the context of FHS, the use of technology is encouraging supporting better health conditions.Entities:
Mesh:
Year: 2020 PMID: 32265476 PMCID: PMC7138856 DOI: 10.1038/s41598-020-63057-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Age of participants in years.
Figure 2Screenshots of the e-Lifestyle app.
Figure 3Consort study flow diagram.
Demographic and socioeconomic characteristics of adults and elderly patients attended at basic health units, Passo Fundo, RS, Brazil, 2019 (N = 39).
| Variable | Category | Whole sample | Intervention | Control | |||
|---|---|---|---|---|---|---|---|
| N | % | n | % | n | % | ||
| Gender | Male | 7 | 17.9 | 3 | 13.0 | 4 | 25.0 |
| Female | 32 | 82.1 | 20 | 87.0 | 12 | 75.0 | |
| Marital status | Single | 4 | 10.3 | 3 | 13.0 | 1 | 6.3 |
| Married | 17 | 43.6 | 12 | 52.5 | 5 | 31.3 | |
| Widow(er) | 18 | 46.2 | 8 | 34.8 | 10 | 62.5 | |
| Schooling | Incomplete elementary school | 15 | 38.5 | 8 | 34.8 | 7 | 43.8 |
| Complete elementary school | 9 | 23.1 | 4 | 17.4 | 5 | 31.3 | |
| Incomplete high school | 3 | 7.7 | 2 | 8.7 | 1 | 6.3 | |
| Complete high school | 11 | 28.2 | 8 | 34.8 | 3 | 18.8 | |
| Higher education | 1 | 2.6 | 1 | 4.3 | - | - | |
| Income | Have income | 31 | 79.5 | 18 | 78.3 | 13 | 81.3 |
| Have no income | 8 | 20.5 | 5 | 21.7 | 3 | 18.8 | |
| Understood the meaning of blood pressure measurement | No | 2 | 5.1 | 1 | 4.3 | 1 | 6.3 |
| Yes | 37 | 94.9 | 22 | 95.7 | 15 | 93.8 | |
| Frequency of measuring blood pressure | Once a day | 4 | 10.3 | 2 | 8.7 | 2 | 12.5 |
| ≥ twice a day | 2 | 5.1 | — | — | 2 | 12.5 | |
| Twice a week | 12 | 30.8 | 8 | 34.8 | 4 | 25.0 | |
| ≥ twice a week | 4 | 10.3 | 2 | 8.7 | 2 | 12.5 | |
| Once a month | 17 | 43.6 | 11 | 47.8 | 6 | 37.5 | |
| Whether write down the blood pressure measurements | No | 25 | 62.2 | 14 | 60.9 | 9 | 64.3 |
| Yes | 10 | 27.0 | 6 | 26.1 | 4 | 28.6 | |
| Sometimes | 4 | 10.8 | 3 | 13.0 | 1 | 7.1 | |
| Occupation | Unemployed | 2 | 5.1 | 2 | 8.7 | — | — |
| Housewife | 10 | 25.6 | 6 | 26.1 | 4 | 25.0 | |
| Worker | 19 | 48.7 | 12 | 52.2 | 7 | 43.8 | |
| Retired | 7 | 17.9 | 2 | 8.7 | 5 | 31.3 | |
| Student | 1 | 2.6 | 1 | 4.3 | — | — | |
Description and comparison of clinical exams before and after the intervention (values 1 and 2) of adults and elderly patients attended at basic health units, Passo Fundo, RS, Brazil, 2019 (N = 39).
| Blood test | Intervention Group | Control Group | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Median | Mean | SD | Median | |||
| Blood glucose 1 | 172.84 | 131.54 | 119.80 | 122.91 | 58.95 | 107.06 | 0.683 | |
| Blood glucose 2 | 140.75 | 64.40 | 120.30 | * | 117.29 | 46.97 | 94.23 | |
| Creatinine 1 | 0.8126 | 0.1877 | 0.8000 | 0.643 | 0.9175 | 0.2352 | 0.9050 | 0.784 |
| Creatinine 2 | 0.8243 | 0.2140 | 0.8000 | 0.8794 | 0.2598 | 0.8350 | ||
| Sodium 1 | 137.34 | 1.55 | 137.00 | 0.275 | 137.81 | 2.42 | 137.50 | 0.552 |
| Sodium 2 | 137.65 | 1.72 | 138.00 | 138.06 | 1.69 | 138.00 | ||
| Potassium 1 | 3.93 | 0.3069 | 3.90 | 0.419 | 4.10 | 0.3855 | 4.10 | 0.245 |
| Potassium 2 | 4.01 | 0.3900 | 4.00 | 3.93 | 0.3995 | 3.80 | ||
| Total cholesterol 1 | 194.55 | 38.43 | 200.00 | 190.31 | 37.38 | 186.50 | ||
| Total cholesterol 2 | 175.90 | 34.13 | 180.90 | * | 177.06 | 37.67 | 172.60 | * |
| HDL cholesterol 1 | 38.11 | 10.86 | 35.10 | 41.20 | 12.04 | 38.65 | 0.196 | |
| HDL cholesterol 2 | 35.20 | 8.93 | 32.60 | * | 38.90 | 10.00 | 39.10 | |
| Non-HDL cholesterol 1 | 157.09 | 39.64 | 161.98 | 148.40 | 37.34 | 143.93 | ||
| Non-HDL cholesterol 2 | 139.19 | 32.52 | 123.71 | * | 136.06 | 38.40 | 119.57 | * |
| Triglycerides 1 | 203.05 | 143.09 | 160.67 | 0.970 | 165.46 | 120.12 | 141.02 | 0.463 |
| Triglycerides 2 | 186.82 | 71.80 | 198.35 | 166.17 | 81.99 | 139.77 | ||
| Uric acid 1 | 4.10 | 0.77 | 4.09 | 0.809 | 4.02 | 0.78 | 4.10 | 0.695 |
| Uric acid 2 | 4.09 | 0.84 | 3.97 | 4.10 | 1.01 | 3.98 | ||
Comparison of the frequency of food consumption, in serves per week considering the last week, before and after the intervention (values 1 and 2), of adults and elderly patients attended at basic health units, Passo Fundo, RS, Brazil, 2019 (N = 39).
| Food item | Intervention Group | Control Group | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Median | Mean | SD | Median | |||
| Salad 1 | 3.83 | 2.79 | 3.0 | 4.25 | 2.24 | 4.0 | ||
| Salad 2 | 5.7 | 1.92 | 7.0 | * | 6.0 | 1.86 | 7.0 | * |
| Vegetable 1 | 2.22 | 2.39 | 2.0 | 0.063 | 2.75 | 1.98 | 2.0 | 0.165 |
| Vegetable 2 | 3.17 | 2.38 | 3.0 | 3.63 | 1.89 | 3.0 | ||
| Fruits 1 | 4.22 | 2.58 | 3.0 | 0.089 | 2.94 | 2.77 | 3.0 | |
| Fruits 2 | 5.0 | 2.52 | 7.0 | 4.88 | 2.34 | 5.0 | * | |
| Beans 1 | 5.0 | 2.56 | 7.0 | 0.811 | 5.63 | 2.03 | 7.0 | 0.142 |
| Beans 2 | 5.04 | 2.50 | 6.0 | 6.44 | 1.21 | 7.0 | ||
| Milk 1 | 4.87 | 2.82 | 7.0 | 0.721 | 4.81 | 2.81 | 6.0 | 0.235 |
| Milk 2 | 4.70 | 3.02 | 7.0 | 4.13 | 2.85 | 4.5 | ||
| Fried foods 1 | 1.83 | 2.29 | 1.0 | 0.089 | 1.06 | 1.24 | 1.0 | 0.261 |
| Fried foods 2 | 1.0 | 1.60 | 1.0 | 1.88 | 2.39 | 1.0 | ||
| Processed meat products 1 | 2.61 | 2.66 | 2.0 | 2.13 | 1.96 | 2.0 | 0.297 | |
| Processed meat products 2 | 1.04 | 1.55 | 1.0 | * | 1.63 | 2.31 | 1.0 | |
| Savory biscuits 1 | 2.52 | 2.68 | 2.0 | 0.247 | 2.38 | 2.45 | 1.5 | 0.098 |
| Savory biscuits 2 | 1.78 | 2.54 | 1.0 | 1.38 | 2.13 | 1.0 | ||
| Cookies or sweets 1 | 2.17 | 2.59 | 1.0 | 2.0 | 1.86 | 2.0 | 0.081 | |
| Cookies or sweets 2 | 0.61 | 1.56 | 0 | * | 1.0 | 1.83 | 0 | |
| Sugary drinks 1 | 1.87 | 2.18 | 1.0 | 1.31 | 1.82 | 1.0 | ||
| Sugary drinks 2 | 1.04 | 1.75 | 0 | * | 0.44 | 0.63 | 0 | * |
Comparison of ASA-A self-care score before and after the intervention of adults and elderly patients attended at basic health units, Passo Fundo, RS, Brazil, 2019 (N = 39).
| ASA-A Scale | Intervention Group | Control Group | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Median | Mean | SD | Median | |||
| Self-care score 1 | 96.52 | 12.89 | 99.0 | 99.13 | 16.48 | 100.5 | ||
| Self-care score 2 | 106.87 | 9.32 | 108.0 | * | 111.25 | 9.77 | 114.5 | * |
Comparison of diastolic and systolic blood pressure before and after the intervention (values 1 and 2).
| Blood pressure | Intervention Group | Control Group | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Median | Mean | SD | Median | |||
| Systolic 1 | 133.7 | 11.4 | 130.0 | 134.0 | 10.5 | 130.0 | 0.617 | |
| Systolic 2 | 127.9 | 11.3 | 120.0 | * | 132.6 | 12.2 | 140.0 | |
| Diastolic 1 | 72.3 | 10.2 | 80.0 | 75.3 | 8.3 | 80.0 | 0.064 | |
| Diastolic 2 | 83.9 | 7.2 | 90.0 | * | 82.7 | 7.0 | 80.0 | |