| Literature DB >> 32264891 |
Ruchira Mitra1,2, Tong Xu1, Hua Xiang3,4, Jing Han5,6.
Abstract
Plastic pollution is a severe class="Chemical">threat to our environment which necessitates imclass="Chemical">plementation of bioclass="Chemical">plastics to realize sustainable develoclass="Chemical">pment for a green world.Entities:
Keywords: Cost reduction; Halophiles; Metabolic engineering; Novel PHA biosynthesis; Polyhydroxyalkanoates; Production improvement
Year: 2020 PMID: 32264891 PMCID: PMC7137286 DOI: 10.1186/s12934-020-01342-z
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Summary of the PHA research achievements in Haloarchaea and Halophilic bacteria. Halophiles with strong PHA-accumulation ability are mined from various hypersaline habitats. PHA production cost is closely related with substrate usage, fermentation process, and PHA recovery. Halophiles are able to utilize a wide-range of low-cost substrates. PHA recovery from halophiles can be easily done by cell lysis using tap-water. The physicochemical parameters and fermentation modes have been optimized to enhance PHA production in halophiles. With the aim of genome sequencing technology and genetic manipulation tools, various PHA related genes, enzymes and pathways have been identified. With the help of advanced metabolic engineering tools and strategies, more efficient microbial cell factory has been developed for PHA production using halophiles
Fig. 2The PHA types synthesized by Haloferax mediterranei and Halomonas species. Hfx. mediterranei can synthesize PHBV and PHBV4HB. Halomonas species are able to accumulate PHB, PHBV, and P3HB4HB
Haloarchaeal genera with PHA-accumulating ability
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Halophilic bacteria with PHA-accumulating ability
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PHA production by haloarchaea using various substrates
| Microorganism | Carbon source | PHA type | PHA production | Fermentation operation mode | References |
|---|---|---|---|---|---|
| Glucose | P(3HB- | Content of 12.26% (wt) | Shake flasks | [ | |
| 100% pre-treated vinasse | PHB | Content of 30% (wt); yield of 0.77 g/g; productivity of 0.02 g/L/h | Shake flasks | [ | |
| Glucose | P(3HB- | Content of 16.4% (wt) | Shake flasks | [ | |
| Extruded starch | P(3HB- | Content of 50.8% (wt) | Fed-batch | [ | |
| 25% pre-treated vinasse | P(3HB- | Content of 70% (wt); yield of 0.87 g/g; productivity of 0.21 g/L/h | Shake flasks | [ | |
| 50% pre-treated vinasse | P(3HB- | Content of 66% (wt); yield of 0.52 g/g; productivity of 0.18 g/L/h | Shake flasks | [ | |
| Olive mill wastewater | P(3HB- | Content of 43% (wt) | Shake flasks | [ | |
| Enzymatic hydrolysate of cheese whey | P(3HB- | Content of 72.8% (wt), yield of 0.29 g/g; productivity of 0.09 g/L/h | 42-L bioreactor | [ | |
| Chemical hydrolysate of cheese whey | P(3HB- | Content of 53% (wt); yield of 0.78 g/g; productivity of 4.04 g/L/day | 2-L bioreactor | [ | |
| Waste stillage | P(3HB- | Content of 71% (wt); yield of 0.35 g/g; productivity of 0.17 g/L/h | Shake flasks | [ | |
| Waste stillage | P(3HB- | Content of 63% (wt); yield of 0.27 g/g; productivity of 0.14 g/L/h | Plug-flow reactor | [ | |
| Crude glycerol | P(3HB- | Content of 76% (wt); yield of 0.19 g/g; productivity of 0.12 g/L/h | 10-L bioreactor | [ | |
| P(3HB- | Content of 55% (wt); productivity of 0.035 g/L/h | Duran bottle | [ | ||
| Whey sugars, sodium valerate and γ-butyrolactone | P(3HB- | Content of 87.5% (wt); yield of 0.20 g/g; productivity of 0.14 g/L/h | 10-L bioreactor | [ | |
| Crude glycerol phase and γ-butyrolactone | P(3HB- | Content of 68.5% (wt); yield of 0.16 g/g; productivity of 0.10 g/L/h | 10-L bioreactor | [ | |
| Glucose | P(3HB- | Content of 26.1% (wt) | Shake flasks | [ | |
| Starch | P(3HB- | Content of 16.2% (wt) | Shake flasks | [ | |
| Glycerol | P(3HB- | Content of 7.2% (wt) | Shake flasks | [ | |
| Sugarcane bagasse hydrolysate | P(3HB- | Content of 45.7% (wt); yield of 0.253 g/g; productivity of 0.0113 g/L/h | Shake flasks | [ | |
| Glucose | P(3HB- | Content of 61.02% (wt); productivity of 0.21 g/L/h | Repeated shake flasks | [ |
PHA production by halophilic bacteria using various substrates
| Microorganism | Carbon source | PHA type | PHA content (% CDW) | Fermentation operation mode | References |
|---|---|---|---|---|---|
| Glucose | PHB | 81.5 | Shake flasks | [ | |
| Cellobiose | PHB | 90.8 | Shake flasks | [ | |
| Spent coffee grounds | PHB | 61.95 | Shake flasks | [ | |
| Molasses | PHB | 64.06 | Shake flasks | [ | |
| Cheese whey hydrolysate | PHB | 38.32 | Shake flasks | [ | |
| Sawdust hydrolysates | PHB | 46.85 | Shake flasks | [ | |
| Diluted corn stover hydrolysate | PHB | 38.67 | Shake flasks | [ | |
| Maltose | PHB | 58.8 | Shake flasks | [ | |
| Starch hydrolysate | PHB | 35–49 | 2-L fermentor | [ | |
| Butyric acid and sodium acetate | PHB | 54 | Shake flasks | [ | |
| Butyric acid and sodium acetate | PHB | 88 | 2-L fermentor | [ | |
| Glucose or sucrose | PHB | ~ 55 | 2-L fermentor | [ | |
| Wheat bran and digested potato waste | PHB | 43 | 2-L fermentor | [ | |
| Volatile fatty acid (VFA) | P(3HB- | 70 | 2-L bioreactor | [ | |
| 3% Waste glycerol | PHB | 39 | Shake flasks | [ | |
| Glucose | PHB | > 59 | Shake-flasks | [ | |
| Glucose and 0.1% (w/v) valerate | P(3HB- | 80 | Shake-flasks | [ | |
| Fructose | PHB | 54.7 | Shake flasks | [ | |
| Fructose and 0.3% propionic acid | P(3HB- | ≈ 30 | Shake flasks | [ | |
| PHB | 75 | Shake flasks | [ | ||
| P(3HB- | 73.3 | Shake flasks | [ | ||
| Maltose | P(3HB- | 45–81 | Shake flasks | [ | |
| Glucose | PHB | 62 | Shake flasks | [ | |
| Xylose | PHB | 59 | Shake flasks | [ | |
| Cellobiose | PHB | 59 | Shake flasks | [ | |
| Corn stover hydrolysate | PHB | 72.4 | 5-L fermentor | [ | |
| Glycerol | P(3HB- | 52.8 | Shake flasks | [ | |
| Glucose | PHB | 65–70 | Open fed-batch and continuous | [ | |
| Mixed substrate similar to kitchen waste | PHB | 70 | Open fed-continuous | [ |
Summary of key enzymes and proteins involved in PHA metabolism and regulation identified from halophiles
| Process | Proteins | Organism | Features | Refs. | |
|---|---|---|---|---|---|
| PHA synthesis | PhaEC | Haloarchaea | Class III type; constitutes the active PHA synthase; co-transcription; constitutive expression; conserved lipase box-like sequence, amino acid triad (Cys-Asp-His), conserved motif of class III PHA and longer C-terminal sequence | [ | |
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| Conserved lipase box-like sequence and catalytic triad residues; 64% and 62% identity with PhaE and PhaC from | [ | ||||
| PhaC1 | Lipase box-like sequence, conserved motif of class III PHA synthase and longer C-terminal sequence | [ | |||
| PhaC2 | Ala instead of the last Gly in lipase box-like sequence; conserved motif not strongly conserved; longer C-terminal sequence missing, without PhaC function | [ | |||
| PhaC3 | Lipase box-like sequence, conserved motif of class III PHA synthase and longer C-terminal sequence | [ | |||
| PhaC | High abundance at low temperature; C-terminal has 47% identity with the C-terminal of | [ | |||
| PhaC | Halophilic bacteria | Two candidate genes; | [ | ||
| Three candidate encoding genes; the third PhaC is truncated | [ | ||||
| Class I type; two candidate encoding genes | [ | ||||
| PhaC1 | Conserved catalytic triad (Cys-Asp-His) and the conserved lipase box-like; Ser instead of first Gly in lipase box-like sequence | [ | |||
| PhaC2 | Conserved catalytic triad (Cys-Asp-His) and the conserved lipase box-like; longer C-terminus; shorter N-terminus; Ala instead of the last Gly in lipase box-like sequence | ||||
| BktB | Haloarchaea | Two subunits, α and β; α is the catalytic subunit and the catalytic residues are Ser-His-His; β subunit comprises of oligo-sachharide binding domain | [ | ||
| PhaA | |||||
| PhaA | Halophilic bacteria | One subunit, catalytic residues are Cys-His-Cys | [ | ||
| PhaB | Haloarchaea | NADPH-dependent; two candidate encoding genes, | [ | ||
| NADPH-dependent; only FabG1 responsible for PHA synthesis | [ | ||||
| Halophilic bacteria | NADH-dependent | [ | |||
| PHA regulation | PhaP | Haloarchaea | Consists of conserved amino acids and aspartate/glutamate rich regions in C-terminal; lysine acetylated | [ | |
| Halophilic bacteria | Three candidate encoding genes; only PhaP1 responsible for the amount and size of PHA granules | [ | |||
| PhaR | Haloarchaea | Consists of AbrB (antibiotic resistance protein B)—like domain; regulates function of PhaP | [ | ||
| Halophilic bacteria | Regulates PHA synthesis; amphiphilic property; strong and robust emulsifier | [ | |||
| PHA degradation | PhaZh1 | Haloarchaea | Palatin-like protein; Contains classical lipase box-like | [ | |
| BdhA | Encoding gene located upstream of | [ | |||
| PhaJ | Dehydrates 3-hydroxyacyl-CoA to enoyl-CoA | [ | |||
| PhaZ1 | Halophilic bacteria | Lacks signal peptide, intracellular depolymerase | [ | ||
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| PhaZ3 | Signal peptide present, extracellular depolymerase | ||||
Engineered strains of H. bluephagenesis TD01
| Engineered strain | Parent strain | Metabolic engineering strategy | Effect on PHA synthesis | Mode of study | References |
|---|---|---|---|---|---|
| TD04 | TD01 | Deletion of | CDW of 8.9 g/L containing 70.12% (wt) of P(3HB- | Shake flasks | [ |
| TD-prpC6prpC7 | TD01 | Controlled repression of | Improved CDW of 14.67 g/L containing 73.78% (wt) P(3HB- | Shake flasks | [ |
| TD08 | TD04 | Deletion of three | CDW of 80 g/L containing 70% (wt) of P(3HB- | 500-L fermentor | [ |
| TD08 (pSEVA341-thrACBilvA) | TD08 | Overexpression of | Synthesis of PHBV with 3HV up to 6 mol% without using 3HV precursor | Shake flasks | [ |
| TD08AB | TD08 | Chromosomal expression of | CDW of 54 g/L containing 57% (wt) P(3HB- | 6-L fermentor | [ |
| TD08AB (Δ | TD08AB | Deletion of | 78% increase in 3HV yield | Shake flasks | [ |
| TY194(Δ | TD1.0(Δ | Integration of deletion of | PHBV with 18 mol% 3HV content in presence of waste gluconate and glucose | Shake flasks | [ |
| TY194 (Δ | TY194 (Δ | Integration of | PHBV with 25 mol% 3HV from glucose and gluconate | Shake flasks | [ |
| TD40 | TD01 | Integration of | Block co-polymer of P3HB4HB with 16 mol% 4HB using GBL as co-substrate | 1000-L fermentor | [ |
| TDH4 | TD01 | 4HB mol% similar to TD40 was achieved by consuming 17% less GBL | 7-L fermentor | [ | |
| TDH5 | TD01 | 40% higher 4HB mol% than TD40 was achieved from GBL as co-substrate | 7-L fermentor | [ | |
| TDH4-pCD-Δ | TDH4 | Deletion of | Synthesis of large P3HB4HB granules of axial length 4 µm from GBL as co-substrate | Shake flasks | [ |
| TDWT-D2 | TD01 | Introduction of double plasmid for expression of | Incorporation of 0.17 mol% 4HB solely from glucose | Shake flasks | [ |
| TD△ | TDWT-D2 | Deletion of | Incorporation of up to 24.9 mol% 4HB | 7-L fermentor | [ |
| TD68-194 | TDG ( | Chromosomal integration of the | Best 4HB-producing strain with 48.2 g/L CDW containing 75% (wt) P(3HB- | 7-L fermentor | [ |
| TD08 (pRE112-pMB1-udhA) | TD08 | Overexpression of | CDW of 12 g/L containing 92% (wt) PHB | Shake flasks | [ |
| TD01PC | TD01 | Deletion of | 12% increase in PHB yield | Shake flasks | [ |
| TDPIΔC (pSEVA341-phaC Re) | TD01Δ | Plasmid expression of | PHB content up to 81% (wt) | Shake flasks | [ |
| TDPI (pBBR1-Ppolac-phaCAB) | TDPI (TD01 derivative with | Plasmid expression of | Increased PHB concentration up to 7 g/L | Shake flasks | [ |
| TD-HIGH | TD01 | Chromosomal expression of the | 38% enhancement in PHB production | 10-L fermentor | [ |
| TD01 (tat-vgb) | TD01 | Periplasmic expression of | 50% improvement in CDW and PHB concentration | Shake flasks | [ |
| TDHCD-R3 | TDHCD-Ro (TD01 derivative with Δ | Three rounds of selection in medium containing toxic metabolites | 41.7% increase in CDW and 8.2% increase in PHB content | 7-L fermentor | [ |
| TDHCD-R3-8-3 | TDHCD-R3 | Plasmid expression of | 12.3% increase in PHB content; CDW of 90.5 g/L with 78.8% (wt) PHB | 7-L fermentor | [ |