Yuki Tanaka1, Yuta Shimanaka1, Andrea Caddeo2, Takuya Kubo1, Yanli Mao1, Tetsuya Kubota3, Naoto Kubota4,5, Toshimasa Yamauchi4, Rosellina Margherita Mancina2, Guido Baselli6,7, Panu Luukkonen8,9,10, Jussi Pihlajamäki11,12, Hannele Yki-Järvinen8,9, Luca Valenti6,7, Hiroyuki Arai1,13,14, Stefano Romeo15,16,17, Nozomu Kono18. 1. Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan. 2. Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. 3. Division of Diabetes and Metabolism, The Institute for Adult Diseases, Asahi Life Foundation, Tokyo, Japan. 4. Department of Diabetes and Metabolic Diseases, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. 5. Department of Clinical Nutrition Therapy, The University of Tokyo Hospital, The University of Tokyo, Tokyo, Japan. 6. Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Milano, Italy. 7. Translational Medicine, Department of Transfusion Medicine and Hematology, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milano, Italy. 8. Department of Medicine, University of Helsinki and Helsinki University Central Hospital, Helsinki, Finland. 9. Minerva Foundation Institute for Medical Research, Helsinki, Finland. 10. Department of Internal Medicine, Yale University, New Haven, CT, USA, Yale University, New Haven, Connecticut, USA. 11. Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. 12. Clinical Nutrition and Obesity Center, Kuopio University Hospital, Kuopio, Finland. 13. AMED-CREST, Japan Agency for Medical Research and Development, Tokyo, Japan. 14. Present address: Laboratory of Microenvironmental and Metabolic Health Science, Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. 15. Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden nozomu@mol.f.u-tokyo.ac.jp stefano.romeo@wlab.gu.se. 16. Clinical Nutrition Unit, Department of Medical and Surgical Science, Magna Graecia University, Catanzaro, Italy. 17. Department of Cardiology, Sahlgrenska University Hospital, Gothenburg, Sweden. 18. Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan nozomu@mol.f.u-tokyo.ac.jp stefano.romeo@wlab.gu.se.
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