Janna L Koole1, Martijn J L Bours2, Eline H van Roekel2, José J L Breedveld-Peters2, Fränzel J B van Duijnhoven3, Jody van den Ouweland4, Stéphanie O Breukink5, Maryska L G Janssen-Heijnen2,6, Eric T P Keulen7, Matty P Weijenberg2. 1. Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, the Netherlands. annaleen.koole@maastrichtuniversity.nl. 2. Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, the Netherlands. 3. Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands. 4. Department of Clinical Chemistry, Canisius-Wilhelmina Hospital, Nijmegen, the Netherlands. 5. Department of Surgery, GROW School for Oncology and Developmental Biology, Maastricht University Medical Centre+, Maastricht, the Netherlands. 6. Department of Clinical Epidemiology, VieCuri Medical Centre, Venlo, the Netherlands. 7. Department of Internal Medicine and Gastroenterology, Zuyderland Medical Centre, Sittard, the Netherlands.
Authors: Dóra Révész; Martijn J L Bours; Johannes A Wegdam; Eric T P Keulen; Stéphanie O Breukink; Gerrit D Slooter; F Jeroen Vogelaar; Matty P Weijenberg; Floortje Mols Journal: J Cancer Surviv Date: 2021-09-16 Impact factor: 4.062
Authors: Dóra Révész; Martijn J L Bours; Johannes A Wegdam; Eric T P Keulen; Stéphanie O Breukink; Gerrit D Slooter; F Jeroen Vogelaar; Matty P Weijenberg; Floortje Mols Journal: Support Care Cancer Date: 2021-03-24 Impact factor: 3.603