| Literature DB >> 32245177 |
Ahmed M Naglah1,2, Ahmed A Askar3, Ashraf S Hassan4, Tamer K Khatab4, Mohamed A Al-Omar1, Mashooq A Bhat5.
Abstract
Pyrazolo[1,5-a]pyrimidines 5a-c, 9a-c and 13a-i were synthesized for evaluation of their in vitro antimicrobial properties against some microorganisms and their immunomodulatory activity. The biological activities of pyrazolo[1,5-a]pyrimidines showed that the pyrazolo[1,5-a]pyrimidines (5c, 9a, 9c, 13a, 13c, 13d, 13e and 13h) displayed promising antimicrobial and immunomodulatory activities. Studying the in silico predicted physicochemical, pharmacokinetic, ADMET and drug-likeness properties for the pyrazolo[1,5-a]pyrimidines 5a-c, 9a-c and 13a-i confirmed that most of the compounds (i) were within the range set by Lipinski's rule of five, (ii) show higher gastrointestinal absorption and inhibition of some CYP isoforms, and (iii) have a carcinogenicity test that was predicted as negative and hERG test that presented medium risk. Moreover, the molecular docking study demonstrated that the compounds 5c, 9a, 9c, 13a, 13c, 13d, 13e and 13h are potent inhibitors of 14-alpha demethylase, transpeptidase and alkaline phosphatase enzymes. This study could be valuable in the discovery of a new series of drugs.Entities:
Keywords: Lipinski’s rule; antimicrobial; enzyme inhibitor; immunomodulatory; molecular docking; pyrazolo[1,5-a]pyrimidine
Mesh:
Substances:
Year: 2020 PMID: 32245177 PMCID: PMC7144935 DOI: 10.3390/molecules25061431
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Examples of biological activities of pyrazolo[1,5-a]pyrimidines and the structures of some drugs.
Figure 2Structure of the target pyrazolo[1,5-a]pyrimidines (5a–c, 9a–c and 13a–i) and their studies.
Scheme 1Synthesis of pyrazolo[1,5-a]pyrimidines 5a–c and 9a–c.
Scheme 2Synthesis of 7-aryl-pyrazolo[1,5-a]pyrimidines 13a–i.
Antimicrobial activities of the pyrazolo[1,5-a]pyrimidines (5a–c, 9a–c and 13a–i) and the reference drugs expressed as inhibition zone (IZ, mm ± standard deviation).
| Comp. |
|
|
| ||||||
|---|---|---|---|---|---|---|---|---|---|
| Bc | Sa | Ef | Ec | Pa | St | Ca | Fo | Ab | |
|
| 11 ± 0.61 | 20 ± 0.25 | 13 ± 0.23 | 13 ± 0.34 | NA | NA | NA | NA | NA |
|
| 14 ± 0.54 | 11 ± 0.84 | 13 ± 0.23 | 10 ± 0.62 | NA | NA | 12 ± 0.63 | 7 ± 0.34 | NA |
|
| 19 ± 0.14 | 21 ± 0.49 | 22 ± 0.68 | 18 ± 0.24 | 19 ± 0.43 | 18 ± 0.39 | 17 ± 0.33 | 12 ± 0.95 | 13 ± 0.95 |
|
| 23 ± 0.18 | 19 ± 0.37 | 16 ± 0.83 | 14 ± 0.21 | 16 ± 0.33 | 16 ± 0.77 | 15 ± 0.25 | 13 ± 0.39 | 16 ± 0.79 |
|
| 10 ± 0.24 | 15 ± 0.15 | NA | 18 ± 0.18 | NA | 14 ± 0.48 | NA | 10 ± 0.28 | NA |
|
| 16 ± 0.78 | 21 ± 0.24 | 25 ± 0.23 | 17 ± 0.84 | 15 ± 0.34 | 18 ± 0.18 | 19 ± 0.24 | 16 ± 0.78 | 13 ± 0.43 |
|
| 13 ± 0.11 | 16 ± 0.34 | 13 ± 0.23 | 15 ± 0.23 | 14 ± 0.78 | 16 ± 0.33 | 13 ± 0.65 | 14 ± 0.11 | 11 ± 0.42 |
|
| 9 ± 0.37 | NA | NA | 12 ± 0.62 | NA | NA | 12 ± 0.46 | 14 ± 0.22 | NA |
|
| 17 ± 0.23 | 10 ± 0.47 | 13 ± 0.23 | 15 ± 0.45 | 12 ± 0.61 | 14 ± 0.47 | 14 ± 0.23 | 11 ± 0.22 | 10 ± 0.32 |
|
| 14 ± 0.23 | 18 ± 0.87 | 16 ± 0.23 | 19 ± 0.14 | 17 ± 0.46 | 17 ± 0.76 | 16 ± 0.81 | 15 ± 0.66 | 13 ± 0.33 |
|
| 17 ± 0.32 | 17 ± 0.74 | 23 ± 0.21 | 16 ± 0.96 | 15 ± 0.77 | 13 ± 0.98 | 18 ± 0.11 | 13 ± 0.44 | 12 ± 0.32 |
|
| 10 ± 0.14 | 15 ± 0.64 | NA | 11 ± 0.12 | NA | 13 ± 0.32 | 12 ± 0.44 | 10 ± 0.48 | NA |
|
| 12 ± 0.47 | 8 ± 0.2 | 13 ± 0.23 | 11 ± 0.27 | NA | NA | NA | NA | NA |
|
| 20 ± 0.34 | 18 ± 0.16 | 20 ± 0.13 | 17 ± 0.15 | 18 ± 0.12 | 16 ± 0.85 | 20 ± 0.26 | 15 ± 0.76 | 14 ± 0.12 |
|
| NA | NA | NA | 13 ± 0.85 | NA | 11 ± 0.12 | 15 ± 0.56 | 12 ± 0.15 | NA |
|
| 22 ± 0.42 | 24 ± 0.61 | 25 ± 0.45 | 23 ± 0.33 | 20 ± 0.55 | 22 ± 0.18 | NA | NA | NA |
|
| NA | NA | NA | NA | NA | NA | 15 ± 0.2 | 20 ± 0.32 | 18 ± 0.2 |
Gram-positive bacteria: Bacillus cereus (ATCC14579, Bc), Staphylococcus aureus (ATCC 29213, Sa) and Enterococcus faecalis (ATCC 29212, Ef). Gram-negative bacteria: Escherichia coli (ATCC 25922, Ec) Pseudomonas aeruginosa (ATCC 27853, Pa) and Salmonella typhi (ATCC 6539, St). Fungi: Candida albicans (ATCC 10231, Ca), Fusarium oxysporum (RCMB 008002, Fo) and Aspergillus brasiliensis (ATCC 16404, Ab). ST1: Amoxicillin/Clavulanic acid as antibacterial standard; ST2: Nystatin as antifungal standard. NA: No activity.
The minimum inhibitory concentration (MIC, µg/mL), the minimum bactericidal concentration (MBC, µg/mL) and the minimum fungicidal concentration (MFC, µg/mL) of the pyrazolo[1,5-a]pyrimidines (5a–c, 9a–c and 13a–i) and the reference drugs.
| Comp. |
|
|
| |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
| ||||||||||
| MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MFC | MIC | MFC | MIC | MFC | |
|
| 31.25 | 62.5 | 3.9 | 7.81 | 3.9 | 7.81 | 6.79 | 15.62 | 3.9 | 7.81 | 3.39 | 7.81 | 7.14 | 16.44 | 52.08 | 62.5 | 29.46 | 41.25 |
|
| 3.55 | 7.81 | 6.28 | 13.2 | 7.1 | 15.62 | 7.14 | 16.44 | 14.16 | 29.75 | 7.1 | 15.62 | 7.43 | 15.62 | 27.9 | 44.65 | 21.25 | 29.76 |
|
| 5.73 | 13.2 | 2.95 | 6.51 | 1.85 | 3.9 | 6.6 | 13.2 | 6.5 | 15.62 | 2.83 | 6.51 | 3.39 | 7.81 | 27.77 | 41.66 | 24.03 | 31.25 |
|
| 18.93 | 41.66 | 29.76 | 62.5 | 19.83 | 41.66 | 7.47 | 16.44 | 12.93 | 29.75 | 7.47 | 16.44 | 15.62 | 31.25 | 32.04 | 41.66 | 41.66 | 62.5 |
|
| 29.76 | 62.5 | 56.81 | 125 | 31.25 | 62.5 | 6.79 | 15.62 | 13.02 | 31.25 | 13.52 | 29.75 | 11.27 | 24.8 | 52.08 | 62.5 | 96.15 | 125 |
|
| 14.87 | 29.75 | 14.2 | 31.25 | 14.2 | 31.25 | 3.39 | 7.81 | 6.6 | 13.2 | 6.79 | 15.62 | 7.1 | 15.62 | 20.83 | 31.25 | 26.04 | 41.66 |
|
| 7.43 | 15.62 | 18.09 | 41.66 | 12.93 | 29.75 | 14.87 | 29.75 | 7.14 | 16.44 | 15.62 | 31.25 | 3.39 | 7.81 | 24.79 | 34.71 | 31.89 | 44.65 |
|
| 7.47 | 16.44 | 7.1 | 15.62 | 13.58 | 31.25 | 3.71 | 7.81 | 6.28 | 13.2 | 6.28 | 13.2 | 2.95 | 6.51 | 22.88 | 29.75 | 24.03 | 31.25 |
|
| 7.81 | 15.62 | 3.12 | 6.24 | 3.9 | 7.81 | 5.68 | 12.5 | 9.46 | 20.83 | 6.79 | 15.62 | - | - | - | - | - | - |
|
| - | - | - | - | - | - | - | - | - | - | - | - | 7.81 | 15.62 | 26.4 | 31.25 | 20.2 | 24.13 |
Gram-positive bacteria: Bacillus cereus (ATCC14579, Bc), Staphylococcus aureus (ATCC 29213, Sa) and Enterococcus faecalis (ATCC 29212, Ef). Gram-negative bacteria: Escherichia coli (ATCC 25922, Ec), Pseudomonas aeruginosa (ATCC 27853, Pa) and Salmonella typhi (ATCC 6539, St). Fungi: Candida albicans (ATCC 10231, Ca), Fusarium oxysporum (RCMB 008002, Fo) and Aspergillus brasiliensis (ATCC 16404, Ab). ST1: Amoxicillin/Clavulanic acid as antibacterial standard; ST2: Nystatin as antifungal standard.
The intracellular killing activities of active pyrazolopyrimidine compounds.
| Compounds | Intracellular Killing Activity % |
|---|---|
|
| 76.2 ± 0.23 |
|
| 125.6 ± 0.44 |
|
| 122.9 ± 0.79 |
|
| 98.7 ± 0.61 |
|
| 87.5 ± 0.33 |
|
| 136.3 ± 0.16 |
|
| 129.8 ± 0.47 |
|
| 117.4 ± 0.98 |
Figure 3A brief structure–activity relationship (SAR) study of the active pyrazolopyrimidines.
Lipinski’s rule of five for the compounds pyrazolo[1,5-a]pyrimidines 5a–c, 9a–c and 13a–i.
| Compounds | MW a | n | |||
|---|---|---|---|---|---|
| Rule | <500 | ≤4.15 | ≤10 | ≤5 | 0 |
|
| 387.43 | 3.19 | 4 | 2 | 0 |
|
| 401.46 | 3.41 | 4 | 2 | 0 |
|
| 421.88 | 3.67 | 4 | 2 | 0 |
|
| 391.38 | 2.13 | 6 | 4 | 0 |
|
| 405.41 | 2.35 | 6 | 4 | 0 |
|
| 425.83 | 2.62 | 6 | 4 | 0 |
|
| 435.48 | 3.82 | 4 | 2 | 0 |
|
| 449.50 | 4.02 | 4 | 2 | 0 |
|
| 469.92 | 4.29 | 4 | 2 | 1 |
|
| 449.50 | 4.02 | 4 | 2 | 0 |
|
| 463.53 | 4.22 | 4 | 2 | 1 |
|
| 483.95 | 4.49 | 4 | 2 | 1 |
|
| 469.92 | 4.29 | 4 | 2 | 1 |
|
| 483.95 | 4.49 | 4 | 2 | 1 |
|
| 504.37 | 4.76 | 4 | 2 | 2 |
a Molecular Weight; b Calculated Lipophilicity (MLog Po/w); c Number of Hydrogen Bond Acceptors;.d Number of Hydrogen Bond Donors; e Violations from Lipinski’s Rule.
Drug likeness calculations of the compounds pyrazolo[1,5-a]pyrimidines 5a–c, 9a–c and 13a–i.
| Compounds | TPSA a (A2) | Volume b (A3) | %ABS c = 109 − (0.345 × TPSA) | Drug-Likeness |
|---|---|---|---|---|
|
| 60.18 | 379.18 | 88.24 | 0.44 |
|
| 60.18 | 400.12 | 88.24 | 0.40 |
|
| 60.18 | 396.37 | 88.24 | 1.00 |
|
| 94.13 | 358.28 | 76.53 | 0.61 |
|
| 94.13 | 379.22 | 76.53 | 0.59 |
|
| 94.13 | 375.47 | 76.53 | 1.15 |
|
| 59.56 | 410.76 | 88.45 | 0.77 |
|
| 59.56 | 431.70 | 88.45 | 0.73 |
|
| 59.56 | 427.95 | 88.45 | 1.31 |
|
| 59.56 | 431.70 | 88.45 | 0.62 |
|
| 59.56 | 452.64 | 88.45 | 0.88 |
|
| 59.56 | 448.89 | 88.45 | 1.25 |
|
| 59.56 | 427.95 | 88.45 | 1.20 |
|
| 59.56 | 448.89 | 88.45 | 1.25 |
|
| 59.56 | 445.14 | 88.45 | 1.44 |
a Topological polar surface area; b Molecular volume; c Percentage absorption.
Figure 42D and 3D interaction diagrams of compound 13d with transpeptidase.
Figure 52D and 3D interaction diagrams of compound 5c with 14-α demethylase.
Figure 62D interaction diagrams of compound 13e with alkaline phosphatase (ALP).
Figure 73D pharmacophore structure of 13e simulated to an active site in alkaline phosphatase (ALP).
Figure 8The electrostatic map of 13e shows the hydrophilic part (violet color) and the lipophilic part (blue color).