Literature DB >> 32240917

Amino-modified Scholl-coupling mesoporous polymer for online solid-phase extraction of plant growth regulators from bean sprouts.

Shenghuai Hou1, Xiaowei Sun1, Lizong Chen1, Yanzhen Yin2, Wenhua Ji3.   

Abstract

A new amino-modified Scholl-coupling mesoporous polymer (NH2@SMPA)-online solid-phase extraction method, coupled with high-performance liquid chromatography (online SPE-HPLC) was established for the analysis of six plant growth regulators (PGRs) in bean sprouts. NH2@SMPA was synthesized by acid-catalyzed deacetylation of acetylamino-Scholl-coupling mesoporous polymer (SMPA). The diversity of functional groups, such as aromatic, acetylamino, and NH2, was conducive to multiple binding interactions between NH2@SMPA and PGRs. NH2@SMPA exhibited superior extraction capability for PGRs, compared with SMPA and commercial adsorbents. The extraction conditions, including loading solvent, pH of loading solution, eluting solvent, and flow rates of loading and elution, were optimized. Under the optimized conditions, wide linear ranges (0.01-500 μg kg-1) and low detection limits (2.34-20.2 ng kg-1) were obtained. The recoveries were satisfactory, i.e., 86.0% to 109% with relative standard deviations ≤9.8% (n = 3). Finally, the online SPE-HPLC method was successfully used for determination of PGRs in bean sprouts.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  High-performance liquid chromatography, bean sprout; Online solid-phase extraction; Plant growth regulators; Scholl-coupling mesoporous polymer

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Year:  2020        PMID: 32240917     DOI: 10.1016/j.foodchem.2020.126702

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  A study of plant growth regulators detection based on terahertz time-domain spectroscopy and density functional theory.

Authors:  Xiaoxue Du; Yafei Wang; Xiaodong Zhang; Guoxin Ma; Yong Liu; Bin Wang; Hanping Mao
Journal:  RSC Adv       Date:  2021-08-27       Impact factor: 4.036

  1 in total

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