Fabíola Lacerda Pires Soares1, Mariana Herzog Ramos2, Mariana Gramelisch3, Rhaviny de Paula Pego Silva3, Jussara da Silva Batista3, Monica Cattafesta4, Luciane Bresciani Salaroli3,4,5. 1. Department of Integrated Health Education, Federal University of Espírito Santo, Marechal Campos Avenue, 1468, Maruípe, Vitória, ES, 29043, Brazil. fabiola_lacerda@yahoo.com.br. 2. , Vitória, ES, Brazil. 3. Department of Integrated Health Education, Federal University of Espírito Santo, Marechal Campos Avenue, 1468, Maruípe, Vitória, ES, 29043, Brazil. 4. Graduate Program in Public Health, Federal University of Espírito Santo, Vitória, Brazil. 5. Graduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória, Brazil.
Abstract
PURPOSE: The intuitive eating approach has shown promise, but studies on its association with diabetics are scarce. The aim of this study is to identify the association between intuitive eating and glycemic control in individuals with type 2 diabetes mellitus. METHODS: This is an observational cross-sectional analytical study in patients at the endocrinology service of a university hospital in Vitória/ES, Brazil. For data collection, a semi-structured questionnaire was used and intuitive eating was assessed by Intuitive Eating Scale-2. RESULTS: A total of 179 individuals, mostly female and elderly, and predominantly taking oral antidiabetic drugs without association with insulin were evaluated. In adjusting for the total scale score, the most intuitive eating was associated with lower chances of patients presenting inadequate glycemic control by 89% (OR = 0.114; CI 0.024-0.540; p = 0.006), and a higher score on the Body-Food-Choice Congruence subscale was associated with lower chances of participants presenting this inadequacy by almost 66% (OR = 0.341; CI 0.131-0.891; p = 0.028), regardless of their body mass index. CONCLUSION: Eating intuitively, especially in accordance with body needs may be associated with lower chances of type 2 diabetics having inadequate glycemic control. LEVEL OF EVIDENCE: Level V, cross-sectional descriptive study.
PURPOSE: The intuitive eating approach has shown promise, but studies on its association with diabetics are scarce. The aim of this study is to identify the association between intuitive eating and glycemic control in individuals with type 2 diabetes mellitus. METHODS: This is an observational cross-sectional analytical study in patients at the endocrinology service of a university hospital in Vitória/ES, Brazil. For data collection, a semi-structured questionnaire was used and intuitive eating was assessed by Intuitive Eating Scale-2. RESULTS: A total of 179 individuals, mostly female and elderly, and predominantly taking oral antidiabetic drugs without association with insulin were evaluated. In adjusting for the total scale score, the most intuitive eating was associated with lower chances of patients presenting inadequate glycemic control by 89% (OR = 0.114; CI 0.024-0.540; p = 0.006), and a higher score on the Body-Food-Choice Congruence subscale was associated with lower chances of participants presenting this inadequacy by almost 66% (OR = 0.341; CI 0.131-0.891; p = 0.028), regardless of their body mass index. CONCLUSION: Eating intuitively, especially in accordance with body needs may be associated with lower chances of type 2 diabetics having inadequate glycemic control. LEVEL OF EVIDENCE: Level V, cross-sectional descriptive study.
Authors: Melissa M Franks; Rachel C Hemphill; Amber J Seidel; Mary Ann Parris Stephens; Karen S Rook; James K Salem Journal: Aging Ment Health Date: 2012-04-26 Impact factor: 3.658
Authors: Clara Juárez-Ramírez; Florence L Théodore; Aremis Villalobos; Betania Allen-Leigh; Aida Jiménez-Corona; Gustavo Nigenda; Sarah Lewis Journal: Public Health Nutr Date: 2019-08-06 Impact factor: 4.022