| Literature DB >> 32231150 |
Kouadio Ibrahime Sinan1, Annalisa Chiavaroli2, Giustino Orlando2, Kouadio Bene3, Gokhan Zengin1, Zoltán Cziáky4, József Jekő4, Mohamad Fawzi Mahomoodally5,6, Marie Carene Nancy Picot-Allain6, Luigi Menghini2, Lucia Recinella2, Luigi Brunetti2, Sheila Leone2, Maria Chiara Ciferri2, Simonetta Di Simone2, Claudio Ferrante2.
Abstract
The stem bark (SB) of Piptadeniastrum africanum (PA) has been extensively used in African traditional medicinal systems. However, there is a dearth of scientific information regarding its possible activity in the management of type II diabetes, Alzheimer's disease, and skin hyperpigmentation disorders. This study therefore attempted to elucidate the in vitro inhibitory action of ethyl acetate, methanol, and water extracts of P. africanum stem bark (PA-SB) on α-amylase, α-glucosidase, acetylcholinesterase, butyrylcholinesterase, and tyrosinase. Cell viability, catecholamine, and 3-hydroxykynurenine levels of hypothalamic HypoE22 cells exposed to PA-SB extracts were also investigated. The phytochemical profiles of the extracts were determined by high performance liquid chromatography (HPLC) and antioxidant properties were investigated. Saponin (867.42 mg quillaja equivalent/g) and tannin (33.81 mg catechin equivalent/g) contents were higher in the methanol extract. Multiple dihydroxy-trimethoxy(iso)flavone isomers, loliolide, eriodictyol, naringenin, luteolin, chrysoeriol, apigenin, and liquiritigenin, were characterized from PA-SB extracts using HPLC. The methanol extract of PA-SB showed highest inhibitory activity against acetylcholinesterase (4.88 mg galantamine equivalent (GALAE)/g extract), butyrylcholinesterase (5.37 mg GALAE/g extract), and tyrosinase (154.86 mg kojic acid equivalent/g extract) while α-glucosidase was effectively inhibited by the ethyl acetate extract (15.22 mmol acarbose equivalent/g extract). The methanol extract of PA-SB also showed potent antioxidant properties (493.87, 818.12, 953.07, and 732.19 mg Trolox equivalent/g extract, for 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), cupric reducing antioxidant capacity (CUPRAC), and ferric reducing antioxidant power (FRAP) assays, respectively). PA-SB extracts exhibited antioxidant activity and promising inhibition against key enzymes related to type II diabetes, Alzheimer's disease, and skin hyperpigmentation disorders. Additionally, all extracts were able to contrast hydrogen peroxide-induced oxidative stress, in HypoE22 cells, thus restoring basal catecholamine and 3-hydroxykinurenine levels, whereas only methanol and water extracts stimulated basal dopamine release. Overall, data from the present study contribute to the biological assessment of P. africanum that appears to be a promising source of natural compounds with protective and neuromodulatory effects.Entities:
Keywords: bioactive compounds; diabetes; dopamine; hyperpigmentation; medicinal plants
Year: 2020 PMID: 32231150 PMCID: PMC7226170 DOI: 10.3390/biom10040516
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Extraction yields and total bioactive components of the tested samples.
| Samples | Extraction Yields (%) | Total Phenolic Content (mg GAE/g Extract) | Total Flavonoid Content (mg RE/g Extract) | Total Phenolic Acid Content (mg CAE/g) | Total Flavanol Content (mg CE/g) | Total Tannin Content (mg CE/g) | Total Saponin Content (mg QE/g) |
|---|---|---|---|---|---|---|---|
| EA | 0.64 | 56.62 ± 0.19 b | 2.95 ± 0.05 a | 0.13 ± 0.01 c | 2.54 ± 0.04 b | 7.99 ± 0.45 c | 212.78 ± 11.08 c |
| MeOH | 13.69 | 203.71 ± 1.61 a | 2.47 ± 0.23 b | 16.15 ± 1.17 b | 8.70 ± 0.15 a | 33.81 ± 2.22 a | 867.42 ± 5.78 a |
| Water | 16.19 | 205.33 ± 1.11 a | 2.31 ± 0.03 c | 40.03 ± 0.74 a | 1.93 ± 0.07 c | 23.84 ± 2.23 b | 675.81 ± 34.88 b |
Values expressed are means ± S.D. of three parallel measurements. GAE: Gallic acid equivalent; RE: Rutin equivalent; CE: catechin equivalent; CAE: caffeic acid equivalent; QE: Quillaja equivalent; EA: Ethyl acetate; MeOH: Methanol; nd: not detected. Different superscripts indicate differences in the extracts (p < 0.05).
Chemical composition of the tested extracts.
| No. | Name | Formula | Ethyl Acetate | Methanol | Water | Literature |
|---|---|---|---|---|---|---|
| 1 | Trigonelline | C7H8NO2 | + | + | + | |
| 2 | Gallocatechin (Casuarin, Gallocatechol) | C15H14O7 | − | + | + | |
| 3 1 | Catechin | C15H14O6 | + | + | + | |
| 4 1 | Epigallocatechin (Epigallocatechol) | C15H14O7 | − | + | + | |
| 5 1 | Vanillin | C8H8O3 | + | + | + | |
| 6 | Naringenin-6,8-di- | C27H32O15 | − | + | + | |
| 7 | Quercetin- | C21H20O12 | − | + | + | |
| 8 | Loliolide | C11H16O3 | + | + | + | |
| 9 | Trihydroxystilbene | C14H12O3 | − | + | − | |
| 10 | Tetrahydroxyxanthone | C13H8O6 | − | + | + | |
| 11 | Isoliquiritigenin | C15H12O4 | + | + | + | |
| 12 1 | Eriodictyol (3′,4′,5,7-Tetrahydroxyflavanone) | C15H12O6 | + | + | + | |
| 13 | Abscisic acid | C15H20O4 | − | + | + | |
| 14 | Methoxy-pentahydroxy(iso)flavone | C16H12O8 | + | + | + | |
| 15 | Dihydroxy-methoxy(iso)flavone isomer 1 | C16H12O5 | − | + | + | |
| 16 | Dihydroxyflavone | C15H10O4 | + | + | + | |
| 17 | Dihydroxy-dimethoxy(iso)flavone isomer 1 | C17H14O6 | + | + | + | |
| 18 1 | Quercetin (3,3′,4′,5,7-Pentahydroxyflavone) | C15H10O7 | − | + | + | |
| 19 | Methoxy-tetrahydroxy(iso)flavone- | C22H22O12 | − | + | + | |
| 20 1 | Naringenin (4′,5,7-Trihydroxyflavanone) | C15H12O5 | + | + | + | |
| 21 | Homoeriodictyol (3′-Methoxy-4′,5,7-trihydroxyflavanone) | C16H14O6 | − | + | + | |
| 22 | Dihydroxy-dimethoxy(iso)flavone isomer 2 | C17H14O6 | + | + | + | |
| 23 1 | Luteolin (3′,4′,5,7-Tetrahydroxyflavone) | C15H10O6 | + | + | + | |
| 24 | Methoxy-tetrahydroxy(iso)flavone | C16H12O7 | + | + | + | |
| 25 | Dimethoxy-tetrahydroxy(iso)flavone | C17H14O8 | + | + | − | |
| 26 | Dihydroxy-dimethoxy(iso)flavone isomer 3 | C17H14O6 | + | + | − | |
| 27 | Dimethoxy-trihydroxy(iso)flavone- | C23H24O12 | − | + | + | |
| 28 1 | Apigenin (4′,5,7-Trihydroxyflavone) | C15H10O5 | + | + | − | |
| 29 | Chrysoeriol (Scoparol, 3′-Methoxy-4′,5,7-trihydroxyflavone) | C16H12O6 | + | + | + | |
| 30 | Liquiritigenin (4′,7-Dihydroxyflavanone) | C15H12O4 | + | + | + | |
| 31 | Methoxy-trihydroxy(iso)flavone isomer 1 | C16H12O6 | + | + | + | |
| 32 | Dimethoxy-trihydroxy(iso)flavone isomer 1 | C17H14O7 | + | + | + | |
| 33 | Dihydroxy-dimethoxy(iso)flavone isomer 4 | C17H14O6 | + | + | − | |
| 34 | Dihydroxy-trimethoxy(iso)flavone isomer 1 | C18H16O7 | + | + | − | |
| 35 | Dihydroxy-tetramethoxy(iso)flavone | C19H18O8 | − | + | − | |
| 36 | Methoxy-trihydroxy(iso)flavone isomer 2 | C16H12O6 | + | + | + | |
| 37 | Dihydroxy-trimethoxy(iso)flavone isomer 2 | C18H16O7 | + | + | − | |
| 38 | Dimethoxy-trihydroxy(iso)flavone isomer 2 | C17H14O7 | + | + | + | |
| 39 | Dihydroxy-trimethoxy(iso)flavone isomer 3 | C18H16O7 | + | + | − | |
| 40 | Dihydroxy-dimethoxy(iso)flavone isomer 5 | C17H14O6 | + | + | − | |
| 41 | Dihydroxy-methoxy(iso)flavone isomer 2 | C16H12O5 | − | + | + | |
| 42 | Dihydroxy-trimethoxy(iso)flavone isomer 4 | C18H16O7 | + | + | − | |
| 43 | Dihydroxy-dimethoxy(iso)flavone isomer 6 | C17H14O6 | + | + | − | |
| 44 | Dihydroxy-trimethoxy(iso)flavone isomer 5 | C18H16O7 | + | + | − | |
| 45 | Bruguierol A | C12H14O2 | + | + | − | |
| 46 | Dihydropiptadenin or isomer | C30H48O5 | + | + | + | |
| 47 | Hexadecanedioic acid | C16H30O4 | + | + | + | |
| 48 | Piptadenin | C30H46O5 | + | + | − | [ |
| 49 | Tetrahydropiptadenin or isomer | C30H50O5 | + | + | + | |
| 50 | Hydroxyhexadecanoic acid | C16H32O3 | + | + | + | |
| 51 | 22β-Hydroxyoleanic acid | C30H48O4 | + | + | − | [ |
| 52 | 5α-Stigmast-7,22-dien-3-one | C29H46O | + | + | − | [ |
| 53 | β-Sitostenone | C29H48O | + | + | − | |
| 54 | Emodin | C15H10O5 | − | − | + | |
| 55 | Di- | C21H18O12 | + | − | − | |
| 56 | 3,3′-Di- | C16H10O8 | + | − | − | |
| 57 | 3,3′,4-Tri- | C17H12O9 | + | − | − |
1 Confirmed by standard. +: present; −: absent.
Figure 1Venn diagram of identified compound numbers in all tested extracts.
Enzyme inhibitory properties of the tested extracts.
| Samples | AChE (mg GALAE/g Extract) | BChE (mg GALAE/g Extract) | α-Amylase (mmol ACAE/g Extract) | α-Glucosidase (mmol ACAE/g Extract) | Tyrosinase (mg KAE/g Extract) |
|---|---|---|---|---|---|
| EA | 4.37 ± 0.04 b | 3.94 ± 0.25 c | 0.89 ± 0.04 a | 15.22 ± 0.16 | 134.24 ± 0.76 b |
| MeOH | 4.88 ± 0.09 a | 5.37 ± 0.10 a | 0.81 ± 0.03 b | na | 154.86 ± 0.23 a |
| Water | 4.31 ± 0.02 b | 4.77 ± 0.11 b | 0.35 ± 0.02 c | na | 128.47 ± 0.75 c |
Values expressed are means ± S.D. of three parallel measurements. GALAE: Galatamine equivalent; KAE: Kojic acid equivalent; ACAE: Acarbose equivalent; na: not active; EA: Ethyl acetate; MeOH: Methanol. Different superscripts indicate differences in the extracts (p < 0.05).
Antioxidant activities of the tested samples.
| Samples | Phosphomolybdenum (mmol TE/g) | DPPH (mg TE/g Extract) | ABTS (mg TE/g Extract) | CUPRAC (mg TE/g Extract) | FRAP (mg TE/g Extract) | Metal Chelating Ability (mg EDTAE/g) |
|---|---|---|---|---|---|---|
| EA | 2.07 ± 0.13 b | 90.93 ± 0.05 c | 139.66 ± 1.73 c | 210.26 ± 2.56 c | 127.33 ± 0.44 c | na |
| MeOH | 3.93 ± 0.20 a | 493.87 ± 1.03 a | 818.12 ± 3.68 a | 953.07 ± 9.40 a | 732.19 ± 22.95 b | 10.13 ± 0.40 b |
| Water | 3.78 ± 0.09 a | 480.05 ± 0.40 b | 558.68 ± 22.89 b | 917.88 ± 6.52 b | 769.54 ± 7.58 a | 14.21 ± 0.52 a |
Values expressed are means ± S.D. of three parallel measurements. TE: Trolox equivalent; EDTAE: EDTA equivalent; EA: Ethyl acetate; MeOH: Methanol. Different superscripts indicate differences in the extracts (p < 0.05).
Figure 2Effects of P. africanum water, methanol (MeOH), and ethylacetate (EA) extracts (0.1–10 µg/mL) on hypothalamic HypoE22 cell line viability (MTT test), 24 h after treatment.
Figure 3Effects of P. africanum water, methanol (MeOH), and ethylacetate (EA) extracts (10 µg/mL) on extracellular levels (ng/mL) of dopamine (DA) and norepinephrine (NE). Neurotransmitters were measured in the medium of hypothalamic HypoE22 cells stimulated with extracts in basal conditions. ANOVA, p < 0.05; post hoc test, * p < 0.05 vs. CTR group.
Figure 4Effects of P. africanum water, methanol (MeOH), and ethylacetate (EA) extracts (10 µg/mL) on extracellular levels (ng/mL) of dopamine (DA) and norepinephrine (NE). Neurotransmitters were measured in the medium of hypothalamic HypoE22 cells stimulated with extracts and challenged with hydrogen peroxide (1 mM). ANOVA, p < 0.01; post hoc test, * p < 0.05, ** p < 0.01 vs. Hydrogen Peroxide group.
Figure 5Inhibitory effects induced by P. africanum water, methanol (MeOH), and ethylacetate (EA) extracts (10 µg/mL) on extracellular levels (ng/mL) of 3-hydroxykynurenine (3-HK). 3-HK was measured in the medium of hypothalamic HypoE22 cells stimulated with extracts and challenged with hydrogen peroxide (1 mM). ANOVA, p < 0.05; post hoc test, * p < 0.05 vs. Hydrogen Peroxide group.