Literature DB >> 32223303

Discrepancies in global vitamin C recommendations: a review of RDA criteria and underlying health perspectives.

Anitra C Carr1, Jens Lykkesfeldt2.   

Abstract

The concept of a 'recommended dietary allowance' (RDA) and similar terms describing the daily intake of essential nutrients recommended for healthy individuals is widely used by various health authorities around the world. For vitamin C, however, there remain significant discrepancies in the criteria used to establish dietary recommendations and consequently, global recommendations for daily vitamin C intake vary by more than five fold. While it appears that the scientific data underlying the recommendations are more or less the same, the interpretation differs considerably. Moreover, although a number of the assumptions used in e.g. the body pool estimates of the 1960s and 1970s have later been proven wrong and give rise to significant underestimations, these data are still used as the main support of several recommendations. Aspects that modify vitamin C requirements, such as gender, age, pregnancy, lactation, and smoking, have been taken into consideration by many but not all regulatory authorities, and are thus subject of debate. In contrast, body weight, a significant predictor of vitamin C status and requirement, has not been taken into consideration with respect to vitamin C recommendations, even in the face of the looming global obesity pandemic. The present review examines the discrepancies in vitamin C dietary recommendations of international authorities and critically discusses representative examples of criteria and the underlying health perspectives used to derive current recommended intakes of vitamin C. New biological signatures of vitamin C nutriture are also explored with regard to their potential use for future updates of dietary recommendations.

Entities:  

Keywords:  Recommended intake; ascorbate; epigenetics; ascorbic acid; dietary recommendations; health goals; obesity; smoking

Year:  2020        PMID: 32223303     DOI: 10.1080/10408398.2020.1744513

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  24 in total

Review 1.  Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies.

Authors:  Sepide Talebi; Seyed Mojtaba Ghoreishy; Ahmad Jayedi; Nikolaj Travica; Hamed Mohammadi
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

Review 2.  Vitamin C: A Review on its Role in the Management of Metabolic Syndrome.

Authors:  Sok Kuan Wong; Kok-Yong Chin; Soelaiman Ima-Nirwana
Journal:  Int J Med Sci       Date:  2020-06-27       Impact factor: 3.738

Review 3.  Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective.

Authors:  Anitra C Carr; Sam Rowe
Journal:  Nutrients       Date:  2020-07-01       Impact factor: 5.717

Review 4.  Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?

Authors:  Sam Rowe; Anitra C Carr
Journal:  Nutrients       Date:  2020-07-06       Impact factor: 5.717

5.  Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata).

Authors:  Katarzyna Godlewska; Paweł Pacyga; Izabela Michalak; Anita Biesiada; Antoni Szumny; Natalia Pachura; Urszula Piszcz
Journal:  Molecules       Date:  2021-04-01       Impact factor: 4.411

6.  Parenteral high‑dose ascorbate - A possible approach for the treatment of glioblastoma (Review).

Authors:  Olga Renner; Markus Burkard; Holger Michels; Claudia Vollbracht; Tobias Sinnberg; Sascha Venturelli
Journal:  Int J Oncol       Date:  2021-05-06       Impact factor: 5.650

Review 7.  Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

Authors:  Michael I McBurney; Jeffrey B Blumberg; Rebecca B Costello; Manfred Eggersdorfer; John W Erdman; William S Harris; Elizabeth J Johnson; Susan Hazels Mitmesser; Robert C Post; Deshanie Rai; Leon J Schurgers
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

Review 8.  Vitamin C Deficiency in the Young Brain-Findings from Experimental Animal Models.

Authors:  Pernille Tveden-Nyborg
Journal:  Nutrients       Date:  2021-05-15       Impact factor: 5.717

Review 9.  The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19.

Authors:  Giuseppe Cerullo; Massimo Negro; Mauro Parimbelli; Michela Pecoraro; Simone Perna; Giorgio Liguori; Mariangela Rondanelli; Hellas Cena; Giuseppe D'Antona
Journal:  Front Immunol       Date:  2020-10-28       Impact factor: 7.561

10.  Ascorbic Acid Deficiency Prevalence and Associated Cognitive Impairment in Alcohol Detoxification Inpatients: A Pilot Study.

Authors:  Virgile Clergue-Duval; Julien Azuar; Julien Fonsart; Clément Delage; Dorian Rollet; Jihed Amami; Alexia Frapsauce; Marie-Astrid Gautron; Eric Hispard; Frank Bellivier; Vanessa Bloch; Jean-Louis Laplanche; Frank Questel; Florence Vorspan
Journal:  Antioxidants (Basel)       Date:  2021-11-26
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