Literature DB >> 32221665

CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant.

Junjie Zhi1, Xiaoxi Liu2, Dongjing Li1, Yinggemei Huang1, Shuangshuang Yan1, Bihao Cao3, Zhengkun Qiu4.   

Abstract

KEY MESSAGE: Combining phenotype and gene expression analysis of the CRISPR/Cas9-induced SlAN2 mutants, we revealed that SlAN2 specifically regulated anthocyanin accumulation in vegetative tissues in purple tomato cultivar 'Indigo Rose.' Anthocyanins play an important role in plant development and also exhibit human health benefits. The tomato genome contains four highly homologous anthocyanin-related R2R3-MYB transcription factors: SlAN2, SlANT1, SlANT1-like, and SlAN2-like/Aft. SlAN2-like/Aft regulates anthocyanin accumulation in the fruit; however, the genetic function of the other three factors remains unclear. To better understand the function of R2R3-MYB transcription factors, we conducted targeted mutagenesis of SlAN2 in the purple tomato cultivar 'Indigo Rose' using clustered regularly interspersed short palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9). The SlAN2 mutants had a fruit color and anthocyanin content similar to cv. 'Indigo Rose,' while the anthocyanin content and the relative expression levels of several anthocyanin-related genes in vegetative tissues were significantly lower in the SlAN2 mutant relative to cv. Indigo Rose. Furthermore, we found that anthocyanin biosynthesis is controlled by different regulators between tomato hypocotyls and cotyledons. In addition, SlAN2 mutants were shorter, with smaller and lighter fruits than cv. 'Indigo Rose.' Our findings further our understanding of anthocyanin production in tomato and other plant species.

Entities:  

Keywords:  Anthocyanin; CRISPR/Cas9; R2R3-MYB; SlAN2; Tomato

Mesh:

Substances:

Year:  2020        PMID: 32221665     DOI: 10.1007/s00299-020-02531-1

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  12 in total

Review 1.  CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A Promising Approach Toward Global Food Security.

Authors:  Dileep Kumar; Anurag Yadav; Rumana Ahmad; Upendra Nath Dwivedi; Kusum Yadav
Journal:  Front Genet       Date:  2022-07-14       Impact factor: 4.772

2.  An efficient CRISPR/Cas9 system for simultaneous editing two target sites in Fortunella hindsii.

Authors:  Yanhui Xu; Li Zhang; Liqing Lu; Jihong Liu; Hualin Yi; Juxun Wu
Journal:  Hortic Res       Date:  2022-03-14       Impact factor: 7.291

Review 3.  Anthocyanin Biosynthesis Genes as Model Genes for Genome Editing in Plants.

Authors:  Emil Khusnutdinov; Anna Sukhareva; Maria Panfilova; Elena Mikhaylova
Journal:  Int J Mol Sci       Date:  2021-08-15       Impact factor: 5.923

Review 4.  Genome editing in fruit, ornamental, and industrial crops.

Authors:  Fabiola Ramirez-Torres; Rishikesh Ghogare; Evan Stowe; Pedro Cerdá-Bennasser; Maria Lobato-Gómez; Bruce A Williamson-Benavides; Patricia Sarai Giron-Calva; Seanna Hewitt; Paul Christou; Amit Dhingra
Journal:  Transgenic Res       Date:  2021-04-06       Impact factor: 3.145

5.  Screening of key genes responsible for Pennisetum setaceum 'Rubrum' leaf color using transcriptome sequencing.

Authors:  Ting Zhu; Xia Wang; Zhimin Xu; Jie Xu; Rui Li; Ning Liu; Guochang Ding; Shunzhao Sui
Journal:  PLoS One       Date:  2020-11-23       Impact factor: 3.240

6.  Genomic analysis uncovers functional variation in the C-terminus of anthocyanin-activating MYB transcription factors.

Authors:  Jessica A Rodrigues; Richard V Espley; Andrew C Allan
Journal:  Hortic Res       Date:  2021-04-01       Impact factor: 6.793

Review 7.  Genome Editing for Improving Crop Nutrition.

Authors:  Ai Nagamine; Hiroshi Ezura
Journal:  Front Genome Ed       Date:  2022-02-09

Review 8.  Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants.

Authors:  Yanyun Ma; Xu Ma; Xiang Gao; Weilin Wu; Bo Zhou
Journal:  Int J Mol Sci       Date:  2021-10-15       Impact factor: 5.923

Review 9.  Anthocyanin-Rich Vegetables for Human Consumption-Focus on Potato, Sweetpotato and Tomato.

Authors:  Autar K Mattoo; Sangam L Dwivedi; Som Dutt; Brajesh Singh; Monika Garg; Rodomiro Ortiz
Journal:  Int J Mol Sci       Date:  2022-02-27       Impact factor: 5.923

10.  The mungbean VrP locus encoding MYB90, an R2R3-type MYB protein, regulates anthocyanin biosynthesis.

Authors:  Yun Lin; Kularb Laosatit; Jinyang Liu; Jingbing Chen; Xingxing Yuan; Prakit Somta; Xin Chen
Journal:  Front Plant Sci       Date:  2022-07-22       Impact factor: 6.627

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