| Literature DB >> 32210099 |
Greg Tram1, Christopher J Day1, Victoria Korolik1.
Abstract
Campylobacter jejuni is the leading cause of bacterial gastroenteritis in the developed world. Cases of Campylobacteriosis are common, as the organism is an avian commensal and is passed on to humans through contaminated poultry meat, water, and food preparation areas. Although typically a fastidious organism, C. jejuni can survive outside the avian intestinal tract until it is able to reach a human host. It has long been considered that biofilms play a key role in transmission of this pathogen. The aim of this review is to examine factors that trigger biofilm formation in C. jejuni. A range of environmental elements have been shown to initiate biofilm formation, which are then affected by a suite of intrinsic factors. We also aim to further investigate the role that biofilms may play in the life cycle of this organism.Entities:
Keywords: Campylobacter jejuni; biofilm; survival; transmission
Year: 2020 PMID: 32210099 PMCID: PMC7143964 DOI: 10.3390/microorganisms8030452
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1A scanning electron micrograph of biofilm formed by Campylobacter jejuni strain 11168-O under 800× magnification. These biofilms exhibit the archetypal biofilm architecture with cells encased in an exuded extracellular matrix. C. jejuni has been shown to form biofilms under a variety of conditions and plays a large role in survival under harsh conditions.
Figure 2Processes upregulated and downregulated by CsrA. The global post-translational regulator CsrA has been shown to impact a wide range of survival factors in C. jejuni and may be an important regulator of biofilm formation.
Figure 3A scanning electron micrograph of C. jejuni biofilm formed by strain 11168-O in chicken caecum at 200× magnification. These biofilms were formed throughout the caecum and suggest that biofilms formed by C. jejuni affect survival in the avian intestinal tract.