Literature DB >> 12716884

Detection of conserved N-linked glycans and phase-variable lipooligosaccharides and capsules from campylobacter cells by mass spectrometry and high resolution magic angle spinning NMR spectroscopy.

Christine M Szymanski1, Frank St Michael, Harold C Jarrell, Jianjun Li, Michel Gilbert, Suzon Larocque, Evgeny Vinogradov, Jean-Robert Brisson.   

Abstract

Glycomics, the study of microbial polysaccharides and genes responsible for their formation, requires the continuous development of rapid and sensitive methods for the identification of glycan structures. In this study, methods for the direct analysis of sugars from 108 to 1010 cells are outlined using the human gastrointestinal pathogen, Campylobacter jejuni. Using capillary-electrophoresis coupled with sensitive electrospray mass spectrometry, we demonstrate variability in the lipid A component of C. jejuni lipooligosaccharides (LOSs). In addition, these sensitive methods have permitted the detection of phase-variable LOS core structures that were not observed previously. High resolution magic angle spinning (HR-MAS) NMR was used to examine capsular polysaccharides directly from campylobacter cells and showed profiles similar to those observed for purified polysaccharides analyzed by solution NMR. This method also exhibited the feasibility of campylobacter serotyping, mutant verification, and preliminary sugar analysis. HR-MAS NMR examination of growth from individual colonies of C. jejuni NCTC11168 indicated that the capsular glycan modifications are also phase-variable. These variants show different staining patterns on deoxycholate-PAGE and reactivity with immune sera. One of the identified modifications was a novel -OP=O(NH2)OMe phosphoramide, not observed previously in nature. In addition, HR-MAS NMR detected the N-linked glycan, GalNAc-alpha1,4-GalNAc-alpha1,4-[Glc-beta1,3-]GalNAc-alpha1,4-GalNAc-alpha1,4-GalNAc-alpha1,3-Bac, where Bac is 2,4-diacetamido-2,4,6-trideoxy-d-glucopyranose, in C. jejuni and Campylobacter coli. The presence of this common heptasaccharide in multiple campylobacter isolates demonstrates the conservation of the N-linked protein glycosylation pathway in this organism and describes the first report of HR-MAS NMR detection of N-linked glycans on glycoproteins from intact bacterial cells.

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Year:  2003        PMID: 12716884     DOI: 10.1074/jbc.M301273200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  62 in total

Review 1.  Protein glycosylation in bacteria: sweeter than ever.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  Nat Rev Microbiol       Date:  2010-11       Impact factor: 60.633

2.  Mutation of waaC, encoding heptosyltransferase I in Campylobacter jejuni 81-176, affects the structure of both lipooligosaccharide and capsular carbohydrate.

Authors:  Margaret I Kanipes; Erzsebet Papp-Szabo; Patricia Guerry; Mario A Monteiro
Journal:  J Bacteriol       Date:  2006-05       Impact factor: 3.490

3.  Creation of a large deletion mutant of Campylobacter jejuni reveals that the lipooligosaccharide gene cluster is not required for viability.

Authors:  Gemma L Marsden; Jianjun Li; Paul H Everest; Andrew J Lawson; Julian M Ketley
Journal:  J Bacteriol       Date:  2009-01-30       Impact factor: 3.490

4.  Altered linkage of hydroxyacyl chains in lipid A of Campylobacter jejuni reduces TLR4 activation and antimicrobial resistance.

Authors:  Andries van Mourik; Liana Steeghs; Jacoline van Laar; Hugo D Meiring; Hendrik-Jan Hamstra; Jos P M van Putten; Marc M S M Wösten
Journal:  J Biol Chem       Date:  2010-03-29       Impact factor: 5.157

5.  Identification and characterization of the capsular polysaccharide (K-antigen) locus of Porphyromonas gingivalis.

Authors:  Joseph Aduse-Opoku; Jennifer M Slaney; Ahmed Hashim; Alexandra Gallagher; Robert P Gallagher; Minnie Rangarajan; Khalil Boutaga; Marja L Laine; Arie J Van Winkelhoff; Michael A Curtis
Journal:  Infect Immun       Date:  2006-01       Impact factor: 3.441

Review 6.  Bacterial protein N-glycosylation: new perspectives and applications.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  J Biol Chem       Date:  2013-01-17       Impact factor: 5.157

7.  The crucial role of Campylobacter jejuni genes in anti-ganglioside antibody induction in Guillain-Barre syndrome.

Authors:  Peggy C R Godschalk; Astrid P Heikema; Michel Gilbert; Tomoko Komagamine; C Wim Ang; Jobine Glerum; Denis Brochu; Jianjun Li; Nobuhiro Yuki; Bart C Jacobs; Alex van Belkum; Hubert P Endtz
Journal:  J Clin Invest       Date:  2004-12       Impact factor: 14.808

8.  Campylobacter jejuni biofilms up-regulated in the absence of the stringent response utilize a calcofluor white-reactive polysaccharide.

Authors:  Meghan K McLennan; Danielle D Ringoir; Emilisa Frirdich; Sarah L Svensson; Derek H Wells; Harold Jarrell; Christine M Szymanski; Erin C Gaynor
Journal:  J Bacteriol       Date:  2007-11-09       Impact factor: 3.490

9.  Free-Radical-Mediated Glycan Isomer Differentiation.

Authors:  Rayan Murtada; Kimberly Fabijanczuk; Kaylee Gaspar; Xueming Dong; Kawthar Zeyad Alzarieni; Kimberly Calix; Edgar Manriquez; Rose Mery Bakestani; Hilkka I Kenttämaa; Jinshan Gao
Journal:  Anal Chem       Date:  2020-09-28       Impact factor: 6.986

10.  Campylobacter jejuni cocultured with epithelial cells reduces surface capsular polysaccharide expression.

Authors:  N Corcionivoschi; M Clyne; A Lyons; A Elmi; O Gundogdu; B W Wren; N Dorrell; A V Karlyshev; B Bourke
Journal:  Infect Immun       Date:  2009-03-09       Impact factor: 3.441

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