| Literature DB >> 32206326 |
Navaneethakrishnan Suganthan1, Thirunavukarasu Kumanan1, Vithegi Kesavan2, Mahalingam Aravinthan2, Nadarajah Rajeshkannan3.
Abstract
BACKGROUND: Vitamin D deficiency is common among post-menopausal women and it is important to treat vitamin D deficiency to prevent falls and fractures in patients with osteoporosis. Few studies examined the prevalence of vitamin D deficiency in general population of Sri Lanka but no studies to date done among post-menopausal women with osteoporosis in Sri Lanka. This is the first study in Sri Lanka of such kind conducted to evaluate the serum vitamin D levels among postmenopausal women.Entities:
Keywords: Osteoporosis; Post-menopausal women; Vitamin D deficiency
Year: 2020 PMID: 32206326 PMCID: PMC7081545 DOI: 10.1186/s40795-020-00341-y
Source DB: PubMed Journal: BMC Nutr ISSN: 2055-0928
Basic Statistics of Vitamin D level among Participants
| Variable | Statistics | Value |
|---|---|---|
| Vitamin D Level (ng/mL) | Mean+/_SD | 27.8+/_8.1 |
| Median | 27.5 | |
| Skewness | 0.472 | |
| Minimum | 11.7 | |
| Maximum | 52.5 | |
| Calcium Level (mmol/L) | Mean+/_SD | 2.24+/_0.32 |
| Median | 2.32 | |
| Min | 1.16 | |
| Max | 2.54 | |
| Age | Mean | 61.8 |
| SD | 12.2 | |
| Minimum | 33 | |
| Maximum | 84 | |
| Vegetarian | Number (%) | 21 (20%) |
| Walking | Number (%) | 24 (22.9%) |
| Cycling | Number (%) | 4 (3.8%) |
| Adequate level Sun exposure(> 30 min/day) | Number (%) | 75 (71.4%) |
| Using Sun screen | Number (%) | 2 (1.9%) |
Fig. 1Histogram of the 25(OH)-Vit D levels
Vitamin D Status (Prevalence) among postmenopausal women with suspected osteoporosis
| Vitamin D level | Number | Percentage with (95% CI) | Mean | SD |
|---|---|---|---|---|
Sufficient Level( (more than 30 ng/mL) | 38 | 36.2 (27.4–45.7) | 36.26 | 5.43 |
Insufficient level ( (20–30 ng /mL) | 47 | 44.8 (35.5–54.4) | 25.41 | 2.62 |
Deficient Level ( (less than20 ng/mL) | 20 | 19 (12.4–27.4) | 17.09 | 2.36 |
| Cumulative Prevalence of deficiency and insufficiency | 67 | 63.8 (54.3–72.6) | 27.75 | 8.09 |
Vitamin D rich dietary intake among participants
| Vitamin D rich food | Number | Percentage with 95%CI | Number of days in week (mean) |
|---|---|---|---|
| Egg | 68 | 64.8 (55.5–73.4) | 1.32 |
| Fish | 80 | 76.2 (67.4–83.6) | 2.39 |
| Milk | 53 | 50.5 (41.0–60.0) | 3.28 |
| Dairy products | 82 | 78.1 (69.4–85.2) | – |
Common musculoskeletal symptoms among postmenopausal symptoms
| Symptoms | Number | Percentage with 95% CI |
|---|---|---|
| Bone pain | 58 | 55.2 (45.6–64.5) |
| Easy Fatigability | 57 | 54.3 (44.7–63.6) |
| Malaise | 54 | 51.4 (41.9–60.9) |
| Muscle cramps | 46 | 43.8 (34.6–53.4) |
| Paraesthesia | 60 | 57.1 (47.5–66.4) |
| Proximal Myopathy | 42 | 40.0 (31.0–49.6) |
Comparison of musculoskeletal symptoms between group with sufficient level 25(−OH) Vit D and group of insufficient and deficient level of 25(−OH) Vit D level
| Symptoms | Sufficient level 25(−OH) Vit D | Insufficient & deficient level 25(−OH) Vit D | |
|---|---|---|---|
| No (%) | No (%) | ||
| Bone Pain | 18 (31%) | 40 (69.0%) | |
| Easy Fatigability | 22 (38.6%) | 35 (61.4%) | |
| Malaise | 16 (29.6%) | 38 (70.4%) | |
| Muscle cramps | 16 (34.8%) | 30 (65.2%) | |
| Paraesthesia | 24 (40.0%) | 36 (60.0%) | |
| Proximal Myopathy | 19 (45.2%) | 23 (54.8%) |
Fig. 2Co Morbid conditions among participants
Comparison of Vitamin D level with selected factors
| Factors | Number | Mean Vitamin D Level with SD | Statistics | |
|---|---|---|---|---|
| Adequate sun exposure | Yes | 75 | 28.6 + _8.4 | T = 1.61, P-0.110 |
| No | 30 | 25.8 + _7.3 | ||
| Walking | Yes | 24 | 27.9 + _9.4 | T-0.135 P-0.893 |
| no | 81 | 27.7_-7.7 | ||
| Vegetarian Status | Vegetarian | 21 | 28.5 + _9.4 | T-0.5, P-0.615 |
| Non Vegetarian | 84 | 27.6 + _7.8 | ||
| Psychiatric Condition | Yes | 32 | 25.6 + _7.5 | T-1.794, P-0.076 |
| No | 73 | 28.7 + _8.2 | ||
| Osteoporosis of Hip | Yes | 27 | 29.8 + _10.4 | T-0.903, P-0.370 |
| No | 44 | 27.9 + _7.6 | ||
| Osteoarthritis | Yes | 44 | 27.08 + _8.7 | T- -0.721, P-0.473 |
| No | 61 | 28.2 + _7.7 | ||
| Milk | Yes | 53 | 26.9 + _7.8 | T- -1.059, P-0.292 |
| No | 52 | 28.6 + _8.4 | ||
| Egg | Yes | 68 | 27.4 + _7.4 | T-0.678, P-0.49 |
| No | 37 | 28.5 + _9.4 | ||
| Fish | Yes | 80 | 27.7 + _7.7 | T- -0/193, P-0.848 |
| No | 25 | 28.0 + _9.33 | ||
Bone mineral density assessment results
| Category Hip bone mineral density | Number | Percentage with 95% CI |
|---|---|---|
| Normal T-score of −1 or higher | 17 | 24% (15.1–34.9) |
| Low bone mass (osteopenia) T-score between − 1 and − 2.5 | 27 | 38% (27.3–49.7) |
| Osteoporosis T-score of −2.5 or lower | 27 | 38% (27.3–49.7) |