| Literature DB >> 32203832 |
Fengyu Tian1, Jing Zhou1, Ruijie Fu1, Yongliang Cui1, Qiyang Zhao1, Bining Jiao1, Yue He2.
Abstract
Colorimetric aptasensors have been intensively studied for the ochratoxin A (OTA) detection, but they mostly exhibit just one-color change, resulting in poor visual resolution and limited use for semi-quantitative analysis. Thus, we designed a high-resolution colorimetric assay on the basis of aptamer structural switching and enzyme-induced metallization of gold nanorods (AuNRs). DNA-alkaline phosphatase (ALP)-immobilized magnetic beads were prepared. The aptamer bounded to OTA to form G-quadruplexes, releasing ALP-labelled complementary DNA (cDNA-ALP). After magnetic separation, cDNA-ALP catalyzed the decomposition of ascorbic acid 2-phosphate to ascorbic acid that reduced Ag+, forming an Ag shell on the surface of AuNRs. This caused a blue-shift of the longitudinal local surface plasmon resonance peak of the AuNRs and a naked eye visible multicolor change. Under optimal conditions, the assay exhibited a 9.0 nM detection limit for OTA, with high specificity. This method is promising for the on-site visual semi-quantitative detection of mycotoxins in foods.Entities:
Keywords: Enzyme-induced metallization; Gold nanorods; Multicolor colorimetric detection; Ochratoxin A; Structure-switching
Year: 2020 PMID: 32203832 DOI: 10.1016/j.foodchem.2020.126607
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514