| Literature DB >> 32196527 |
Inhwan You1, Eun Bae Kim1,2.
Abstract
Many Lactobacillus species are frequently isolated from dairy products, animal guts, and the vaginas of healthy women. However, sequencing-based identification of isolated Lactobacillus strain is time/cost-consuming and lobor-intensive. In this study, we developed a multiplex PCR method to distinguish six closely related species in the Lactobacillus acidophilus group (L. gasseri, L. acidophilus, L. helveticus, L. jensenii, L. crispatus, and L. gallinarum), which is based on species-specific primer sets. Altogether, 86 genomes of 9 Lactobacillus species from the National Center of Biotechnology Information (NCBI) database were compared to detect species-specific genes and design six species-specific primer sets. The PCR conditions of the individual primer sets were optimized via gradient PCR methods. A final multiplex PCR condition was also optimized for a mixture of all six primer sets mixed. When identifying a single strain, the optimized multiplex PCR method can specifically detect one of the six species, but no band was amplified at least from the other Lactobacillus and Enterococcus species. These results indicated that species-specific primer sets designed from the genome comparison could identify one strain within the six Lactobacillus species by a single PCR reaction. Using the method described here, we will be able to save time, cost, and labor during species identification and screening of commercially important probiotic lactobacilli.Entities:
Year: 2020 PMID: 32196527 PMCID: PMC7083307 DOI: 10.1371/journal.pone.0230550
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Bacterial strains used for the multiplex PCR optimization.
| Species | Strains | Origins |
|---|---|---|
| KACC 12424 | Unknown | |
| KACC 12419 | Human | |
| KACC 12418 | Undefined natural whey starter | |
| KACC 12437 | Human vaginal discharge | |
| KACC 12439 | Human vaginal | |
| KACC 12370 | Chicken, crop | |
| KLR3004 | Pig feces | |
| 144 | Local isolated from piglet | |
| CJLP133 | Korea kimchi | |
| JB00072 | Cheese | |
| KCTC13225 | Unknown |
16S rRNA sequence identity percentage of six species of the Lactobacillus acidophilus group.
| Strains | ||||||
|---|---|---|---|---|---|---|
| 100.00 | 99.17 | 98.35 | 98.41 | 92.28 | 92.69 | |
| 99.17 | 100.00 | 98.28 | 98.22 | 93.05 | 92.88 | |
| 98.35 | 98.28 | 100.00 | 98.41 | 92.67 | 92.31 | |
| 98.41 | 98.22 | 98.28 | 100.00 | 93.05 | 92.12 | |
| 92.28 | 93.05 | 92.67 | 92.69 | 100.00 | 94.01 | |
| 92.69 | 92.88 | 92.69 | 92.69 | 92.69 | 100.00 |
All strains are type strains; L. helveticus ATCC 15009, L. gallinarum ATCC 33199, L. acidophilus ATCC 4356, L. crispatus ATCC 33820, L. jensenii ATCC 25258, L. gasseri ATCC 33323. Each numbers indicated sequence identity percentage.
Target genes and primers used in this study.
| Primers | |||||
|---|---|---|---|---|---|
| Gene | Species | Pair | Sequence (5'-3') | Product size (bp) | Tm |
| Hypothetical protein | F | 1241 | 58.4 | ||
| R | 54.3 | ||||
| MFS-transporter | F | 828 | 56.4 | ||
| R | 54.3 | ||||
| ACPS-malonyltransferase | F | 680 | 60.5 | ||
| R | 58.4 | ||||
| Acetoacetate decarboxylase | F | 540 | 55.2 | ||
| R | 57.4 | ||||
| Hypothetical protein | F | 376 | 59.4 | ||
| R | 54.3 | ||||
| Hypothetical protein | F | 224 | 58.4 | ||
| R | 54.3 | ||||
Fig 1Gel electrophoresis results of gradient PCR products amplified with individual primer sets.
A, Lactobacillus gasseri; B, Lactobacillus acidophilus; C, Lactobacillus helveticus; D, Lactobacillus jensenii; E, Lactobacillus crispatus; F, Lactobacillus gallinarum; M, size marker(bp); 1, 63°C; 2, 62.6°C; 3, 62°C; 4, 61.1°C; 5, 59.9°C; 6, 56°C; 7, 58.3°C; 8, 58°C.
Fig 2Comparison of six species-specific primer sets with other bacterial genus and species.
All primer sets were pooled for the multiplex PCR reaction. M, size marker(bp); 1, Lactobacillus gasseri; 2, Lactobacillus acidophilus; 3, Lactobacillus helveticus; 4, Lactobacillus jensenii; 5, Lactobacillus crispatus; 6, Lactobacillus gallinarum; 7, Lactobacillus plantarum; 8, Lactobacillus salivarius; 9, Lactobacillus reuteri; 10, Enterococcus faecalis; 11, Enterococcus faecium; NC, negative control.