Literature DB >> 15476976

Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA.

Hyuk-Sang Kwon1, Eun-Hee Yang, Seung-Woo Yeon, Byoung-Hwa Kang, Tae-Yong Kim.   

Abstract

This study aimed to develop a novel multiplex polymerase chain reaction (PCR) primer set for the identification of seven probiotic Lactobacillus species such as Lactobacillus acidophilus, Lactobacillus delbrueckii, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus plantarum, Lactobacillus reuteri and Lactobacillus rhamnosus. The primer set, comprising of seven specific and two conserved primers, was derived from the integrated sequences of 16S and 23S rRNA genes and their rRNA intergenic spacer region of each species. It was able to identify the seven target species with 93.6% accuracy, which exceeds that of the general biochemical methods. The phylogenetic analyses, using 16S rDNA sequences of the probiotic isolates, also provided further support that the results from the multiplex PCR assay were trustworthy. Taken together, we suggest that the multiplex primer set is an efficient tool for simple, rapid and reliable identification of seven Lactobacillus species.

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Year:  2004        PMID: 15476976     DOI: 10.1016/j.femsle.2004.08.049

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  22 in total

1.  Comparative Genomics Reveals Biomarkers to Identify Lactobacillus Species.

Authors:  Shikha Koul; Vipin Chandra Kalia
Journal:  Indian J Microbiol       Date:  2016-06-16       Impact factor: 2.461

Review 2.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

3.  Comparison of Phenotypic and Genotypic Methods Used for the Species Identification of Lactobacillus NP51 and Development of a Strain-Specific PCR Assay.

Authors:  S Randhawa; M M Brashears; K W McMahon; M Fokar; E Karunasena
Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

4.  Assessment of the fecal lactobacilli population in patients with hepatitis B virus-related decompensated cirrhosis and hepatitis B cirrhosis treated with liver transplant.

Authors:  Zhong-Wen Wu; Hai-Feng Lu; Jianping Wu; Jian Zuo; Ping Chen; Ji-Fang Sheng; Shu-Sen Zheng; Lan-Juan Li
Journal:  Microb Ecol       Date:  2011-10-01       Impact factor: 4.552

5.  Isolation and identification of new lactobacilli from goatling stomach and investigation of reuterin production in Lactobacillus reuteri strains.

Authors:  Hana Kiňová Sepová; Andrea Bilková
Journal:  Folia Microbiol (Praha)       Date:  2012-06-12       Impact factor: 2.099

6.  Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR.

Authors:  Belén Martín; Anna Jofré; Margarita Garriga; Maria Pla; Teresa Aymerich
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

7.  Alterations in Intestinal Microbiota Lead to Production of Interleukin 17 by Intrahepatic γδ T-Cell Receptor-Positive Cells and Pathogenesis of Cholestatic Liver Disease.

Authors:  Dana Tedesco; Manoj Thapa; Chui Yoke Chin; Yong Ge; Minghao Gong; Jing Li; Sanjeev Gumber; Patrick Speck; Elizabeth J Elrod; Eileen M Burd; William H Kitchens; Joseph F Magliocca; Andrew B Adams; David S Weiss; Mansour Mohamadzadeh; Arash Grakoui
Journal:  Gastroenterology       Date:  2018-02-15       Impact factor: 22.682

8.  Precision Lactobacillus reuteri therapy attenuates luminal distension-associated visceral hypersensitivity by inducing peripheral opioid receptors in the colon.

Authors:  Shrilakshmi Hegde; You-Min Lin; Yu Fu; Tor Savidge; Xuan-Zheng Shi
Journal:  Pain       Date:  2020-12       Impact factor: 7.926

9.  Identification and biological activity of potential probiotic bacterium isolated from the stomach mucus of breast-fed lamb.

Authors:  H Kiňová Sepová; M Dubnicková; A Bilková; M Bukovský; L Bezáková
Journal:  Braz J Microbiol       Date:  2011-09-01       Impact factor: 2.476

10.  Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry.

Authors:  Nasrin Noohi; Gholamhosein Ebrahimipour; Mahdi Rohani; Malihe Talebi; Mohammad Reza Pourshafie
Journal:  Jundishapur J Microbiol       Date:  2014-09-01       Impact factor: 0.747

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