| Literature DB >> 32188149 |
Larisa A Dobrynina1, Alla A Shabalina1, Kamila V Shamtieva1, Elena V Gnedovskaya1, Alexander B Berdalin2, Marina V Krotenkova1.
Abstract
Increased salt intake in food probably affects the progression of cerebral small vessel disease (CSVD), which justifies the study of disturbances in sodium homeostasis associated with the development of CSVD. We aimed to clarify the role of salt sensitivity and osmotic fragility in the development of CSVD. Erythrocyte salt sensitivity was measured using the modified salt blood test, and osmotic fragility was measured using the classic osmotic fragility test in 73 patients with CSVD (48 women; 60.1 ± 6.5 years) and 19 healthy volunteers (14 women; 56.9 ± 6.4 years). Salt sensitivity and osmotic fragility exhibited a predictive value in relation to CSVD. These parameters were associated with an increase in white matter hyperintensities (P = 0.019 and 0.004, respectively). Their simultaneous use increased their predictive ability for CSVD (P < 0.000001; AUC (95% CI), 0.824 (0.724-0.923)). The possibility of predicting CSVD using erythrocyte salt sensitivity and osmotic fragility indicates the value of the individual glycocalyx buffer capacity in relation to sodium and the activity of sodium channels in the development of CSVD. Increased salt sensitivity and osmotic fragility seem to be risk factors for CSVD.Entities:
Keywords: Na+/K+-ATPase; cerebral small vessel disease; glycocalyx; osmotic fragility; salt sensitivity; white matter hyperintensities
Mesh:
Substances:
Year: 2020 PMID: 32188149 PMCID: PMC7139682 DOI: 10.3390/ijms21062036
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Main demographic parameters and risk factors in patients with cerebral small vessel disease (CSVD) and in the control group.
| Parameters | CSVD | Control |
|
|---|---|---|---|
| Age, years | 60.1 ± 6.5 | 56.9 ± 6.4 | 0.061 |
| Sex | 48 (65.8%) | 14 (73.7%) | 0.592 |
| Arterial hypertension (AH) ( | 64 (87.7%) | 9 (47.4%) | <0.001 |
| Stage of AH ( | |||
| 1 | 15 (20.5%) | 5 (26.3%) | |
| 2 | 13 (17.9%) | 3 (15.8%) | |
| 3 | 36 (49.3%) | 1 (5.3%) | |
| Diabetes mellitus (DM) type 2 ( | 15 (20.5%) | 0 (0.0%) | 0.034 |
| Hypercholesterolemia | 39 (53.4%) | 9 (47.4%) | 0.188 |
| Smoking ( | 19 (26.0%) | 8 (42.1%) | 0.258 |
| Obesity (body mass index >30 kg/m²) ( | 34 (46.6%) | 5 (26.3%) | 0.127 |
Clinical symptoms and MRI signs of CSVD in patients with CSVD.
| Parameters | CSVD |
|---|---|
| 73 (100%) | |
| subjective | 29 (39.7%) |
| mild | 34 (46.6%) |
| dementia | 10 (13.7%) |
| 42 (57.5%) | |
| mild | 24 (32.8%) |
| moderate | 7 (9.6%) |
| severe | 11 (15.1%) |
| 27 (37.0%) | |
| 15 (20.5%) | |
| 73 (100%) | |
| grade 1 | 18 (24.7%) |
| grade 2 | 25 (34.2%) |
| grade 3 | 30 (41.1%) |
| 54 (73.9%) | |
| 45 (61.6%) | |
| 73 (100%) | |
| >3 mm in the semiovale centres | 4 (5.5%) |
| >3 mm in the basal ganglia region | 22 (30.1%) |
Figure 1Comparison of the salt sensitivity parameters between patients with CSVD and the control group. Receiver operating characteristic (ROC) curves for salt sensitivity tests relative to CSVD development are shown.
Figure 2Comparison of the osmotic fragility parameters between patients with CSVD and the control group. ROC curves of osmotic fragility parameters in relation to CSVD development are shown.
Figure 3Association between salt sensitivity, osmotic fragility and the severity of WMHs depending on the Fazekas grade.
Characteristics of the predictive model of CSVD development.
| Predictors | B |
| OR | 95% CI, Boundary | |
|---|---|---|---|---|---|
| Lower | Upper | ||||
| Salt sensitivity in 0.73% NaCl | −0.251 | 0.001 | 0.78 | 0.7 | 0.9 |
| Minimum osmotic fragility | −9.833 | 0.001 | 0.02 | 0.005 | 0.5 |
| Сonstant | 6.306 | 0.001 | 547.7 | ||
Figure 4ROC curve of the predictive model of CSVD development.