Literature DB >> 32187567

Radio frequency treatment accelerates drying rates and improves vigor of corn seeds.

Yucen Xie1, Yue Zhang1, Yongkang Xie1, Xingyi Li1, Yanhong Liu2, Zhenjiang Gao1.   

Abstract

This research explored the application of combined radio frequency and hot air drying (RF-HAD) technology on corn seeds. Drying characteristics and seed vigor were investigated at different RF electrode gaps (140, 150 and 160 mm). To better demonstrate the feasibility of applying RF-HAD on corn seeds, tempering-intermittent hot air drying (HAD) was studied as a comparison. Reduced electrode gap corresponding to elevated average heating rate and power efficiency resulted in decreased seeds vigor and specific energy consumption. The assistance of RF significantly increased the drying rate of corn seeds and reduced drying duration by up to 70% compared with HAD. A higher dehydrogenase activity (DHA) but a lower germination percentage (GP) was observed in RF-HAD samples as compared with HAD ones. Corn seeds were promoted to be dormant by RF-HAD according to dormancy-breaking results and isobaric tags for relative and absolute quantification (iTRAQ) analysis.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Corn seeds; Dormancy; Hot air drying; Radio frequency; iTRAQ analysis

Year:  2020        PMID: 32187567     DOI: 10.1016/j.foodchem.2020.126597

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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