| Literature DB >> 32182914 |
Do Yeon Kim1, Sang Ryong Kim2, Un Ju Jung1.
Abstract
To test the hypothesis that myricitrin (MYR) improves type 2 diabetes, we examined the effect of MYR on hyperglycemia, glucose intolerance, hepatic steatosis, and inflammation in high-fat diet (HFD) and streptozotocin (STZ)-induced type 2 diabetic mice. Male C57BL/6J mice were randomly divided into three groups: non-diabetic, diabetic control, and MYR (0.005%, w/w)-supplemented diabetic groups. Diabetes was induced by HFD and STZ, and MYR was administered orally for 5 weeks. Myricitrin exerted no significant effects on food intake, body weight, fat weight, or plasma lipids levels. However, MYR significantly decreased fasting blood glucose levels, improved glucose intolerance, and increased pancreatic β-cell mass compared to the diabetic control group. Myricitrin administration also markedly increased glucokinase mRNA expression and activity as well as lowered glucose-6-phosphatase and phosphoenolpyruvate carboxykinase mRNA expression and activity in the liver. In addition, liver weight, hepatic triglyceride content, and lipid droplet accumulation were markedly decreased following MYR administration. These changes were seemingly attributable to the suppression of the hepatic lipogenic enzymes-fatty acid synthase and phosphatidate phosphohydrolase. Myricitrin also significantly lowered plasma MCP-1 and TNF-α levels and the mRNA expression of hepatic pro-inflammatory genes. These results suggest that MYR has anti-diabetic potential.Entities:
Keywords: diabetes; glucose intolerance; hepatic steatosis; hyperglycemia; inflammation; myricitrin
Mesh:
Substances:
Year: 2020 PMID: 32182914 PMCID: PMC7084451 DOI: 10.3390/ijms21051870
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Effects of myricitrin (MYR) on change in body weight (A), body weight gain (B), fat weight (C), food intake (D), food efficiency ratio (FER) (E), and plasma lipids levels (F) in high-fat diet (HFD)/streptozotocin (STZ)-induced diabetic mice. Values are means ± SE (n = 10). Student’s t-test was used to assess the differences among groups.: * p < 0.05; non-DM group versus DM group. non-DM: non-diabetic group, DM: diabetic control group, MYR: MYR-supplemented diabetic group.
Figure 2Effects of MYR on fasting blood glucose level (A), IPGTT (B), plasma insulin level (C), pancreas immunohistochemistry (D), and the hepatic glucose-regulating enzymes activities (E) and mRNA expression (F) in HFD/STZ-induced diabetic mice. (A–F): Values are means ± SE (n = 10). Student’s t-test was used to assess the differences among groups.: * p < 0.05, ** p < 0.01, *** p < 0.001; non-DM group versus DM group, # p < 0.05; DM group versus MYR group. (D): Representative images of immunohistochemical staining for insulin in pancreatic sections (arrows). Scale bars represent 19 µm. Magnification is 100×. IPGTT: intraperitoneal glucose tolerance test, GK: glucokinase, G6Pase: glucose-6-phosphatase, PEPCK: phosphoenolpyruvate carboxykinase.
Figure 3Effects of MYR on liver weight (A), hepatic lipids contents (B), liver morphology (C), and hepatic lipogenic enzymes activities (D) and mRNA expression (E) in HFD/STZ-induced diabetic mice. (A,B,D,E) Values are means ± SE (n = 10). Student’s t-test was used to assess the differences among groups.: * p < 0.05, *** p < 0.001; non-DM group versus DM group, # p < 0.05; DM group versus MYR group. (C) Representative images of hematoxylin and eosin stained liver sections. Arrows indicates lipid droplets. Scale bars represent 19 µm. Magnification is 400×. FAS: fatty acid synthase, PAP: phosphatidate phosphohydrolase.
Figure 4Effects of MYR on plasma pro-inflammatory MCP-1 and TNF-α levels (A) and hepatic pro-inflammatory genes mRNA expression (B) in HFD/STZ-induced diabetic mice. Values are means ± SE (n = 10). Student’s t-test was used to assess the differences among groups. * p < 0.05, ** p < 0.001, *** p < 0.001; non-DM group versus DM group, # p < 0.05; DM group versus MYR group. MCP-1: monocyte chemoattractant protein-1, TNF-α: tumor necrosis factor-α, TLR: toll-like receptor.
Ingredient composition of the diets fed to mice (g kg−1).
| Ingredient (g) | HFD | MYR |
|---|---|---|
| Casein | 200 | 200 |
| DL-Methionine | 3 | 3 |
| Corn Starch | 111 | 111 |
| Sucrose | 369.96 | 369.96 |
| Cellulose | 50 | 50 |
| Corn Oil | 30 | 30 |
| Lard | 170 | 170 |
| Mineral Mixture 1 | 42 | 42 |
| Vitamin Mixture 2 | 12 | 12 |
| Choline Bitartrate | 2 | 2 |
| Cholesterol | 10 | 10 |
| Tert-Butylhydroquinone | 0.04 | 0.04 |
| Myricitrin | 0 | 0.05 |
HFD, high-fat diet control; MYR, myricitrin. 1 AIN-76 mineral mixture (g kg−1): calcium phosphate 500, sodium chloride 74, potassium citrate, monohydrate 220, potassium sulfate 52, magnesium oxide 24, manganous carbonate 3.5, ferric citrate 6, zinc carbonate 1.6, cupric carbonate 0.3, potassium iodate 0.01, sodium selenite, pentahydrate 0.01, chromium potassium sulfate, dodecahydrate 0.55, sucrose, fine ground 118.03. 2 AIN-76 vitamin mixture (g kg−1): thiamin (81%) 0.6, riboflavin 0.6, pyridoxine HCl 0.7, niacin 3, calcium pantothenate 1.6, folic acid 0.2, biotin 0.02, Vitamin B12 (0.1% in mannitol) 1, vitamin A palmitate (500,000 IU g−1) 0.8, vitamin E, DL-alpha tocopheryl acetate (500 IU g−1) 10, vitamin D3, cholecalciferol (400,000 IU g−1) 0.25, vitamin K, MSB complex 0.15, sucrose, fine ground 981.08.