| Literature DB >> 32175285 |
Shujuan Ma1, Yiping You2, Lingting Huang1, Sisi Long1, Jiayue Zhang1, Chuhao Guo1, Na Zhang1, Xinrui Wu1, Yanni Xiao1, Hongzhuan Tan1.
Abstract
Background: Dysbiosis of human gut microbiota is associated with a wide range of metabolic disorders, including gestational diabetes mellitus (GDM). Yet whether gut microbiota dysbiosis participates in the etiology of GDM remains largely unknown.Entities:
Keywords: biomarker; early prediction; gestational diabetes mellitus; gut microbiota; nested case-control study
Mesh:
Substances:
Year: 2020 PMID: 32175285 PMCID: PMC7056672 DOI: 10.3389/fcimb.2020.00058
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Characteristics of the study population.
| Age (year) | 31.5 (28.75–35) | 31.0 (28.8–35.0) | 0.207 | 32.5 (29.0–35.0) | 31 (28.8–34.0) | 0.314 | 29.0 (28.0–34.0) | 33.0 (28.3–36.0) | 0.099 | 0.879 |
| Gravidity | 2 (1–3) | 2 (1–3) | 0.597 | 2 (1–3) | 2 (1–3) | 0.998 | 2 (1–3) | 2 (2–3) | 0.147 | 0.725 |
| Parity | 1 (0–1) | 1 (0–1) | 0.873 | 1 (0–1) | 1 (0–1) | 0.355 | 0 (0–1) | 1 (0–1) | 0.109 | 0.602 |
| PCOS, n (%) | 6 (6.1%) | 9 (9.2%) | 0.607 | 5 (7.1%) | 8 (11.4%) | 0.382 | 1 (3.6%) | 1 (3.6%) | 1.000 | 0.288 |
| Smoking history, n (%) | 2 (2.0%) | 2 (2.0%) | 1.000 | 1 (1.4%) | 2 (2.9%) | 1.000 | 1 (3.6%) | 0 (0%) | 1.000 | 1.000 |
| Drink history, n (%) | 3 (3.1%) | 3 (3.1%) | 1.000 | 3 (4.3%) | 1 (1.4%) | 0.612 | 0 (0%) | 2 (7.1%) | 0.471 | 1.000 |
| Gestational age of recruit (weeks) | 12.71 ± 0.76 | 12.65 ± 0.78 | 0.574 | 12.70 (12.25–13.30) | 12.70 (12.10–13.10) | 0.570 | 12.95 (12.33–13.08) | 12.7 (12.3–13.25) | 0.954 | 0.650 |
| BMI | 20.83 ± 2.65 | 22.79 ± 3.01 | <0.001 | 21.22 ± 2.71 | 22.75 ± 3.16 | 0.003 | 19.86 (18.49–20.51) | 23.28 (20.85–24.9) | <0.001 | 0.196 |
| Waist (cm) | 77.29 ± 7.33 | 81.53 ± 9.15 | 0.001 | 76.00 (73.00–81.00) | 80.50 (75.75–88.00) | 0.015 | 75.38 ± 7.78 | 81.96 ± 5.96 | 0.001 | 0.699 |
| SBP (mmHg) | 114.82 ± 9.57 | 119.17 ± 10.09 | 0.001 | 114.86 ± 9.41 | 119.71 ± 9.68 | 0.003 | 114.71 ± 10.13 | 117.82 ± 11.11 | 0.279 | 0.523 |
| DBP (mmHg) | 74.30 ± 8.39 | 76.87 ± 8.61 | 0.035 | 74.00 (66.00–82.00) | 78.00 (72.50–83.00) | 0.012 | 76.32 ± 8.25 | 76.54 ± 8.44 | 0.924 | 0.406 |
| EPDS | 8.48 ± 3.83 | 8.32 ± 3.15 | 0.738 | 8 (6–11) | 9 (5–11) | 0.973 | 8 (6–11) | 7.5 (6–10) | 0.644 | 0.517 |
| Daily cereal intake (g) | 150 (120–225) | 150 (120–225) | 0.941 | 150 (120–225) | 150 (120–225) | 0.907 | 150 (120–225) | 150 (120–225) | 0.993 | 0.240 |
| Daily tuber intake (g) | 14.3 (5.6–28.6) | 14.3 (3.3–28.6) | 0.494 | 13.81 (5–28.57) | 14.29 (3.33–28.57) | 0.884 | 20.71 (6.79–28.57) | 12.14 (0.42–19.82) | 0.154 | 0.971 |
| Daily vegetable intake (g) | 200.0 (142.5–400.0) | 200.0 (120.0–400.0) | 0.760 | 200 (120–400) | 200 (120–300) | 0.296 | 200 (200–400) | 220 (170–400) | 0.672 | 0.277 |
| Daily fruit intake (g) | 400.0 (200.0–450.0) | 400.0 (200.0–400.0) | 0.849 | 400 (200–412.5) | 400 (200–400) | 0.863 | 400 (200–562.5) | 400 (200–400) | 0.810 | 0.701 |
| Daily meat intake (g) | 40.0 (13.9–60.0) | 37.1 (8.6–65.0) | 0.987 | 40 (11.14–60) | 37.14 (8.57–60) | 0.943 | 60 (19.29–115) | 35 (8.93–120) | 0.552 | 0.195 |
| Daily seafood intake (g) | 0 (0–4.6) | 0 (0–7.0) | 0.590 | 0 (0–4.63) | 1 (0–7.14) | 0.429 | 0 (0–7) | 0 (0–7.5) | 0.861 | 0.689 |
| Daily fresh water products intake (g) | 8.0 (2.0–17.1) | 8.6 (2.0–25.7) | 0.397 | 8 (2.5–17.14) | 8 (0.75–17.14) | 0.650 | 6.29 (0–11.86) | 17.14 (3.14–28.93) | 0.050 | 0.505 |
| Daily eggs intake (g) | 50.0 (14.3–50.0) | 50.0 (21.4–50.0) | 0.437 | 42.86 (14.29–50) | 42.86 (21.43–50) | 0.537 | 50 (14.29–50) | 50 (21.43–50) | 0.657 | 0.992 |
| Daily milk intake (g) | 112.8 ± 97.9 | 132.3 ± 131.4 | 0.273 | 92.86 (24.46–178.93) | 107.14 (55.71–200) | 0.096 | 125.36 (37.5–237.5) | 50.71 (2.5–190.89) | 0.123 | 0.533 |
| Daily beans intake (g) | 15.0 (4.3–32.1) | 18.6 (6.3–32.7) | 0.730 | 21.43 (4.82–33.04) | 21.43 (7.14–40.71) | 0.696 | 10.71 (3.14–27.86) | 11.07 (5.18–21.43) | 0.811 | 0.102 |
| Daily nuts intake (g) | 21.4 (7.1–50.0) | 38.6 (10.7–65.7) | 0.053 | 21.43 (4.82–50) | 38.57 (13.39–70.36) | 0.045 | 26.79 (13.21–50) | 40 (10.71–61.07) | 0.468 | 0.639 |
| Daily oil intake (g) | 21.0 (21.0–24.0) | 22.5 (21.0–24.0) | 0.198 | 21.75 (21–24) | 22.5 (21–24) | 0.303 | 21 (21–24) | 22.5 (21–24) | 0.240 | 0.537 |
| Daily salt intake (g) | 10.5 (10.5–12.0) | 10.5 (10.5–12.0) | 0.259 | 10.5 (10.5–12) | 10.5 (10.5–12) | 0.375 | 10.5 (10.5–12) | 10.5 (10.5–12) | 0.332 | 0.599 |
| Daily water intake (g) | 1,000 (675–1,500) | 1,025 (1000–1,500) | 0.061 | 1,000 (737.5–1,500) | 1,000 (875–1,425) | 0.468 | 1,000 (600–1,150) | 1,200 (1,000–1,575) | 0.001 | 0.470 |
| Daily yogurt intake (g) | 0 (0–4.47) | 0 (0–0) | 0.711 | 0 (0–28.57) | 0 (0–0) | 0.431 | 0 (0–0) | 0 (0–0) | 0.439 | 0.383 |
| Gestational age of blood sample (weeks) | 12.83 ± 0.77 | 12.73 ± 0.92 | 0.341 | 12.84 ± 0.74 | 12.69 ± 0.83 | 0.265 | 12.81 ± 0.85 | 12.81 ± 1.14 | 0.998 | 0.891 |
| HGB (g/L) | 123.24 ± 9.27 | 126.99 ± 8.4 | 0.004 | 124 (115–130) | 128 (120.75–132) | 0.023 | 125 (119–127) | 128 (121.25–134.75) | 0.102 | 0.359 |
| TG (mmol/L) | 1.32 (1.08–1.59) | 1.57 (1.22–2.03) | 0.005 | 1.33 (1.08–1.72) | 1.61 (1.2–2.12) | 0.013 | 1.31 (1.08–1.57) | 1.55 (1.25–1.77) | 0.114 | 0.609 |
| TCHOL (mmol/L) | 4.49 ± 0.7 | 4.58 ± 0.73 | 0.400 | 4.49 ± 0.75 | 4.64 ± 0.73 | 0.237 | 4.42 (4.02–4.99) | 4.37 (3.9–4.91) | 0.682 | 0.355 |
| HDLCH (mmol/L) | 1.92 ± 0.4 | 1.8 ± 0.41 | 0.026 | 1.87 (1.67–2.11) | 1.72 (1.47–2.11) | 0.053 | 1.91 ± 0.46 | 1.77 ± 0.37 | 0.225 | 0.682 |
| LDLCH (mmol/L) | 2.36 ± 0.64 | 2.5 ± 0.65 | 0.116 | 2.37 ± 0.66 | 2.53 ± 0.64 | 0.140 | 2.31 ± 0.6 | 2.4 ± 0.67 | 0.622 | 0.237 |
| ALB (g/L) | 45.40 (43.80–47.20) | 44.90 (42.68–46.93) | 0.096 | 45.5 (43.8–47.1) | 44.85 (42.93–47.3) | 0.447 | 45.69 ± 3.06 | 44.64 ± 2.68 | 0.180 | 0.828 |
| ALT (U/L) | 12.55 (9.45–20.80) | 16.15 (11.50–25.33) | 0.005 | 12.65 (9.03–20.05) | 15.3 (10.98–23.18) | 0.077 | 12.25 (9.53–22.1) | 18 (13.1–36.95) | 0.007 | 0.164 |
| AST (U/L) | 17.00 (14.48–19.80) | 17.15 (15–21.53) | 0.208 | 16.65 (14.08–20.18) | 16.8 (14.93–20.83) | 0.648 | 17.3 (16.03–19.3) | 18.5 (15.43–25.43) | 0.314 | 0.047 |
| GGT (U/L) | 10.0 (8.0–15.0) | 12.0 (9.0–19.0) | 0.017 | 10.5 (8.75–16) | 12 (9–19) | 0.174 | 9.5 (7–14.75) | 12 (8.25–18.75) | 0.181 | 0.417 |
| CREA (umol/L) | 43.01 ± 5.75 | 43.09 ± 5.5 | 0.923 | 42.5 (38.75–46) | 43 (39.75–46.4) | 0.491 | 44 (41.25–47) | 43 (40.5–46) | 0.588 | 0.219 |
| UA (umol/L) | 193.05 ± 42.98 | 216.22 ± 47.94 | 0.001 | 190.24 ± 42.53 | 214.90 ± 47.82 | 0.002 | 200.07 ± 44.07 | 219.54 ± 48.93 | 0.124 | 0.386 |
| UREA (umol/L) | 2.59 ± 0.62 | 2.62 ± 0.70 | 0.786 | 2.5 (2.1–3) | 2.4 (2–3.03) | 0.828 | 2.75 (2.15–3.1) | 2.8 (2.4–3.1) | 0.812 | 0.017 |
| FT4 (pmol/L) | 16.85 ± 2.90 | 16.40 ± 2.45 | 0.254 | 16.33 (15.12–18.15) | 15.94 (14.69–17.4) | 0.400 | 16.99 (15.37–18.13) | 16.87 (15.11–18.07) | 0.635 | 0.231 |
| TSH (mIU/L) | 1.14 (0.53–2.01) | 1.43 (0.82–2.15) | 0.194 | 1.16 (0.56–2.02) | 1.53 (0.8–2.21) | 0.110 | 1.07 (0.5–1.94) | 1.34 (0.84–1.71) | 0.528 | 0.369 |
| TPOAB (IU/mL) | 12.21 (9.66–18.02) | 13.41 (10.35–17.07) | 0.774 | 12.61 (9.79–17.41) | 13.02 (10.08–16.74) | 0.772 | 11.7 (9.55–18.99) | 14.01 (11.3–19.47) | 0.077 | 0.828 |
| FGB (mmol/L) | 4.63 (4.40–4.74) | 4.89 (4.56–5.16) | <0.001 | 4.62 (4.3–4.74) | 4.82 (4.54–5.15) | <0.001 | 4.65 (4.51–4.84) | 4.91 (4.6–5.19) | 0.042 | 0.466 |
| Fasting insulin (pmol/L) | 46.46 (28.47–70.42) | 64.03 (44.24–90.77) | 0.010 | 48.06 (30.97–72.09) | 63.41 (44.45–90.77) | 0.018 | 40.28 (25.00–66.32) | 68.41 (39.38–100.7) | 0.025 | 0.649 |
| Leptin (ng/mL) | 6.20 (4.54–8.85) | 6.25 (4.89–9.41) | 0.393 | 6.3 (4.76–9.2) | 6.43 (4.89–9.51) | 0.778 | 5.73 (4.06–6.94) | 5.45 (4.83–9.15) | 0.706 | 0.164 |
| Adiponectin (ng/mL) | 22.25 (11.95–41.46) | 27.93 (13.09–44.09) | 0.080 | 25.88 (14.61–43.13) | 29.63 (11.6–47.13) | 0.683 | 17.62 (7.77–34.34) | 25 (14.76–40.04) | 0.216 | 0.136 |
| hsCRP (mg/L) | 1.61 (0.89–3.03) | 2.57 (1.65–4.18) | <0.001 | 1.69 (0.97–3.79) | 2.43 (1.55–4.37) | 0.024 | 1.3 (0.83–2.01) | 3.04 (1.84–4.14) | 0.001 | 0.505 |
Normal distributed continuous variables were reported as mean ± standard deviation and analyzed using the paired t-test or two-sample t-test, while non-normal distributed continuous variables were reported as median with interquartile ranges (Q1–Q3) and analyzed using the Wilcoxon signed rank test or Mann-Whitney U-test. For dichotomous variables, the McNemar chi-square test, Pearson's chi-square test or Fisher's exact test was applied.
Comparison was conducted between the discovery set (n = 140) and validation set (n = 56).
ALB, albumin; ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; CREA, creatinine; DBP, diastolic pressure; EPDS, edinburgh postnatal depression scale; FBG, fasting blood glucose; FT4, free thyroxine; GDM, gestational diabetes mellitus; GGT, glutamine transpeptidase; GH, gestational hypertension; HDLCH, high density cholesterol; HGB, hemoglobin; hsCRP, high-sensitivity C-reactive protein; LDLCH, low density cholesterol; MET, metabolic equivalent of task; PCOS, polycystic ovarian syndrome; SBP, systolic pressure; TCHOL, total cholesterol; TG, triglycerides; TPOAB, thyroid peroxidase antibody; TSH, thyroid stimulating hormone; UA, uric acid; UREA, urea.
Figure 1The richness and diversity of the gut microbiota in healthy control and GDM groups. (A) Rarefaction curves to estimate the richness of the gut microbiota in healthy control and GDM groups. The vertical axis shows the number of OTUs expected after sampling the number of tags or sequences shown on the horizontal axis. (B) Rank abundance curves of bacterial OTUs derived from the two groups. Alpha diversity was calculated with QIIME2 software (version 2018.11) based on the sequence similarity at the 100% level, including index of Observed OTUs (C), abundance-based coverage estimator (ACE, D), Chao1 estimator (E), Shannon (F), Simpson (G), Heip's evenness measure (Heip_e, H) and Dominance (I). Unpaired t-tests (two-tailed) were used to analyze variation among the two groups, and the P-values are shown in the corresponding figures.
Figure 2Different bacterial taxa between healthy control and GDM groups. (A) Relative abundance of the top 10 bacterial taxa at the level of bacterial phylum. (B) Relative abundance of the top 10 bacterial taxa at the level of bacterial genus. (C) Linear discriminant analysis (LDA) score of differential taxa at genus level based on LEfSe (P < 0.05 and LDA threshold value >2). The abscissa is the LDA value, the GDM-enriched genera are shown as blue bars, the control-enriched genera are shown as orange bars, and the P-value is shown in each bar. (D) Boxplot of differential taxa at genus level. (E) Spearman's rank correlation heatmap of differential taxa at genus level and clinical indices. Circles that tend to red and tend to green represent positive and negative correlations, respectively.
Figure 3Functional analysis of the gut microbiota in healthy control and GDM groups. (A) Co-occuring and co-excluding networks for differential genera in control and GDM groups (yellow line: co-occuring; green line: co-excluding). (B) Boxplot of differential functions between control and GDM groups. The differential pathways were identified using Tax4Fun and LEfSe, the P-values next to each boxplot. (C) Heatmap of Spearman's rank correlations between differential genera (LEfSe: P < 0.05 and linear discriminant analysis threshold value >2) and differential pathways. Bars that tend to red and tend to blue represent positive and negative correlations, respectively.
Figure 4Gut microbiota-based pattern recognition analysis for the diagnosis of GDM. (A,B) Receiver operating characteristic (ROC) curves for samples in discovery and validation sets. AUC, the areas under ROC curves; CI, confidence interval. (C) Scatter plot of all samples in discovery and validation sets based on first two axes obtained from Linear discriminant analysis. (D) The boxplot of the seven features utilized in the model for samples in discovery and validation sets. The otu1, 2, 3, 4, 5 were genera Uncultured-Ruminococcaceae, Alloprevotella, Ruminococcus 2, Parabacteroides, and Ruminococcaceae UCG-014, respectively. GGT, glutamine transpeptidase; Glu, fasting blood glucose.