Literature DB >> 32156406

The antidiabetic and antilipidemic effects of Hibiscus sabdariffa: A systematic review and meta-analysis of randomized clinical trials.

Mohammed Bule1, Ahmed Hassan Albelbeisi2, Shekoufeh Nikfar3, Mohsen Amini4, Mohammad Abdollahi5.   

Abstract

Hibiscus sabdariffa (HS) is a woody-based subshrub of the Malvaceae family which has various uses in traditional medicine. This review systematically evaluates the evidence from clinical trials on the antidiabetic activity of HS. A random-effects model was used to obtain summary estimates. Five outcome measure, including fasting plasma glucose (FPG), total cholesterol (TC), high-density lipoprotein (HDL), low-density lipoproteins (LDL), and triglyceride (TG) were assessed in the study. The results of the overall pooled statics for the FPG level showed that there was a significant reduction in FPG (WMD = -3.964 mg/dL; 95% CI: -6.227 to -1.702 and P-value was 0.001) and in the level of LDL (WMD = -7.843 mg/dL; 95% CI: -14.337 to -1.350 and P-value was 0.018). However, the pooled estimate showed that there was no statistically significant change on the TC (WMD = -30.382 mg/dL; 95% CI: -66.752 to 5.989 and P value was 0.102), the HDL (WMD = 0.074 mg/dL; 95% CI: -1.986 to 2.135 and P value was 0.944) and the TG (WMD = -9.050 mg/dL; 95% CI, -30.819 to 12.719 and P value was 0.102) compared to the placebo. Egger's weighted regression P values suggested that there was no potential publication bias in the FPG (P = 0.664), HDL (P = 0.065), LDL (P = 0.677) and TG (P = 0.232) but there was a publication bias in the TC (0.056). Therefore, the result of this meta-analysis clearly shows that HS has antidiabetic activity, whereas its lipid-lowering effect needs further study.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Diabetes; Hibiscus sabdariffa; Lipid; Meta-analysis; Systematic review

Mesh:

Substances:

Year:  2020        PMID: 32156406     DOI: 10.1016/j.foodres.2020.108980

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  5 in total

Review 1.  Organic Acids from Roselle (Hibiscus sabdariffa L.)-A Brief Review of Its Pharmacological Effects.

Authors:  Jeannett A Izquierdo-Vega; Diego A Arteaga-Badillo; Manuel Sánchez-Gutiérrez; José A Morales-González; Nancy Vargas-Mendoza; Carlos A Gómez-Aldapa; Javier Castro-Rosas; Luis Delgado-Olivares; Eduardo Madrigal-Bujaidar; Eduardo Madrigal-Santillán
Journal:  Biomedicines       Date:  2020-04-28

2.  Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties.

Authors:  Abdoudramane Sanou; Kiessoun Konate; Roger Dakuyo; Kaboré Kabore; Hemayoro Sama; Mamoudou Hama Dicko
Journal:  PLoS One       Date:  2022-03-16       Impact factor: 3.240

3.  A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers.

Authors:  Lucy R Ellis; Sadia Zulfiqar; Mel Holmes; Lisa Marshall; Louise Dye; Christine Boesch
Journal:  Nutr Rev       Date:  2022-05-09       Impact factor: 6.846

Review 4.  Hibiscus sabdariffa in Diabetes Prevention and Treatment-Does It Work? An Evidence-Based Review.

Authors:  Daniel Jamrozik; Weronika Borymska; Ilona Kaczmarczyk-Żebrowska
Journal:  Foods       Date:  2022-07-19

Review 5.  The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood.

Authors:  Wamidh H Talib; Israa A Al-Ataby; Asma Ismail Mahmod; Sajidah Jawarneh; Lina T Al Kury; Intisar Hadi Al-Yasari
Journal:  Molecules       Date:  2020-09-14       Impact factor: 4.411

  5 in total

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