Literature DB >> 32152646

Adhesion, anti-adhesion and aggregation properties relating to surface charges of selected Lactobacillus strains: study in Caco-2 and H357 cells.

Benchamat Sophatha1,2, Supatcharin Piwat1,3, Rawee Teanpaisan4,5.   

Abstract

This study aimed to assess adhesion and anti-adhesion, aggregation, and surface properties of four selected oral Lactobacillus strains, L. fermentum SD7, L. paracasei SD1, L. rhamnosus SD4, and L. rhamnosus SD11, together with Lactobacillus rhamnosus GG. Human cells, enterocytes Caco-2 and oral keratinocyte H357 were used, and various enteric and oral pathogens were included. Results showed that all Lactobacillus tested gave high adhesion and internalization in both Caco-2 and H357 cells similar to L. rhamnosus GG, and it suggests that such properties are strain dependent and specific to host cells. Anti-adhesion was different; it depended on the internalization ability of individual Lactobacillus and pathogenic strains to Caco-2 and H357. Coaggregation ability depended on autoaggregation of both the Lactobacillus and pathogenic strains. A positive correlation between surface charges and aggregation, and internalization and anti-adhesion of all Lactobacillus was found. In conclusion, results suggests that the selected Lactobacillus might be potential probiotics for usage in both the oral cavity and intestinal tract due to their abilities of aggregation, adherence and anti-internalization to both Caco-2 and H357 cells.

Entities:  

Keywords:  Adhesion; Aggregation; Caco-2 cell; Lactobacillus; Oral keratinocyte H357 cell; Physicochemical properties

Mesh:

Year:  2020        PMID: 32152646     DOI: 10.1007/s00203-020-01846-7

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  5 in total

1.  Anti-cancer Properties of Potential Probiotics and Their Cell-free Supernatants for the Prevention of Colorectal Cancer: an In Vitro Study.

Authors:  Nuntiya Pahumunto; Rawee Teanpaisan
Journal:  Probiotics Antimicrob Proteins       Date:  2022-07-27       Impact factor: 5.265

2.  Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products.

Authors:  Dalia Cizeikiene; Jolita Jagelaviciute
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-22       Impact factor: 4.609

3.  Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria.

Authors:  Anna Zawistowska-Rojek; Anita Kośmider; Karolina Stępień; Stefan Tyski
Journal:  Arch Microbiol       Date:  2022-04-27       Impact factor: 2.667

Review 4.  Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review.

Authors:  Yun Lu; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng; Yifeng Dai
Journal:  Foods       Date:  2022-10-02

5.  Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03.

Authors:  Karina Arellano-Ayala; Juhwan Lim; Subin Yeo; Jorge Enrique Vazquez Bucheli; Svetoslav Dimitrov Todorov; Yosep Ji; Wilhelm Heinrich Holzapfel
Journal:  Microorganisms       Date:  2021-05-08
  5 in total

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