Literature DB >> 32150266

Anti-obesity public health messages and risk factors for disordered eating: a systematic review.

Claire Bristow1, Capella Meurer1, Janette Simmonds1, Tristan Snell1.   

Abstract

In response to the increasing prevalence of overweight and obesity, public health efforts to curb these conditions have been delivered in abundance. There is concern however that the messages used to target these conditions may be increasing risk factors for disordered eating. Therefore, we sought to systematically review the literature on the effects of anti-obesity public health messages on risk factors for disordered eating. Seven electronic databases were searched for articles meeting the inclusion criteria, resulting in the inclusion of 12 studies of various methodologies that measured one or more risk factors for disordered eating following exposure to public health messages. Few studies specifically and accurately measured disordered eating behaviours. Most studies found that messages were stigmatizing towards persons who are overweight/obese, and exacerbate thin ideals and drive for thinness. Interestingly, the same was not found for measures of body dissatisfaction. Messages promoting smaller meals were also thought to be potential triggers for disordered eating. Whilst the studies included in this review offered both quantitative and qualitative insights into how public health messages may have adverse effects on eating behaviours, there was a consistent lack of valid reporting measures and clear classification of outcomes overall. Hence, future research is recommended using valid reporting tools such as validated questionnaires, as well as prolonged exposure to the intervention condition to determine longer-term impact.
© The Author(s) 2020. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  eating and feeding disorders; eating disorders; obesity; overweight; public health

Mesh:

Year:  2020        PMID: 32150266     DOI: 10.1093/heapro/daaa018

Source DB:  PubMed          Journal:  Health Promot Int        ISSN: 0957-4824            Impact factor:   2.483


  7 in total

Review 1.  Prevention of high body mass index and eating disorders: a systematic review and meta-analysis.

Authors:  Long Khanh-Dao Le; Eng Joo Tan; Joahna Kevin Perez; Oxana Chiotelis; Phillipa Hay; Jaithri Ananthapavan; Yong Yi Lee; Cathrine Mihalopoulos
Journal:  Eat Weight Disord       Date:  2022-08-27       Impact factor: 3.008

2.  Relative contributions of health behaviours versus social factors on perceived and objective weight status in Canadian adolescents.

Authors:  Eva Pila; Benjamin D Sylvester; Liz Corson; Caroline Folkman; Katarina L Huellemann; Catherine M Sabiston
Journal:  Can J Public Health       Date:  2021-01-11

3.  A qualitative exploration of weight management during COVID-19.

Authors:  Meigan Thomson; Anne Martin; Emily Long; Jennifer Logue; Sharon A Simpson
Journal:  Clin Obes       Date:  2022-02-22

Review 4.  A mixed-studies systematic review of the experiences of body image, disordered eating, and eating disorders during the COVID-19 pandemic.

Authors:  Jekaterina Schneider; Georgina Pegram; Benjamin Gibson; Deborah Talamonti; Aline Tinoco; Nadia Craddock; Emily Matheson; Mark Forshaw
Journal:  Int J Eat Disord       Date:  2022-03-23       Impact factor: 5.791

5.  Outcomes of exposure to healthy weight and lifestyle advertising: An experimental study of adults from the United Kingdom.

Authors:  Freya Horn; Michelle I Jongenelis
Journal:  Prev Med Rep       Date:  2021-12-27

6.  Immunomodulatory Effects of Diet and Nutrients in Systemic Lupus Erythematosus (SLE): A Systematic Review.

Authors:  Md Asiful Islam; Shahad Saif Khandker; Przemysław J Kotyla; Rosline Hassan
Journal:  Front Immunol       Date:  2020-07-22       Impact factor: 7.561

7.  Assessing the Cost-Effectiveness of Interventions That Simultaneously Prevent High Body Mass Index and Eating Disorders.

Authors:  Long Khanh-Dao Le; Phillipa Hay; Jaithri Ananthapavan; Yong Yi Lee; Cathrine Mihalopoulos
Journal:  Nutrients       Date:  2020-07-31       Impact factor: 5.717

  7 in total

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