| Literature DB >> 32148536 |
Xinmeng Song1, Tiejie Wang1, Linxiu Guo1, Yibao Jin1, Jue Wang1, Guo Yin1, Kun Jiang1, Lijun Wang1, Hongrong Huang1, Long Zeng1.
Abstract
Acetylcholinesterase (AChE) inhibition and antioxidants are two common strategies for the treatment in the early stage of Alzheimer's Disease (AD). In this study, extracts from nine traditional Chinese medical (TCM) herbs were tested for anti-AChE activity by Ellman's microplate assay and cytotoxicity by CCK-8. Based on its excellent AChE inhibition effect and its lowest cytotoxicity, Schisandra chinensis (SC) extract was selected to do the mechanism research. SC extract protected pheochromocytoma (PC12) cells against H2O2-induced toxicity by improving the cell survival rate in a dose-dependent manner. And it also showed significant free radical (DPPH) scavenging activities, ferric reducing antioxidant power (FRAP), and 2,2'-Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging. To confirm these results, the scopolamine-induced mice models were utilized in this study. Compared with the positive drug (piracetam), SC could also exhibit similar effects to alleviate the mice's cognitive deficits. Moreover, in the mice brain samples, the AChE activity and malondialdehyde (MDA) levels of SC-treatment group both showed a reverse as compared to model group. Taken together, these results all suggested that SC extract may be a potential therapeutic candidate for AD.Entities:
Year: 2020 PMID: 32148536 PMCID: PMC7053447 DOI: 10.1155/2020/2804849
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1The schedule of animal experiments.
The IC50 values of aqueous and alcohol extracts for AChE inhibition assay.
| Aqueous extract (IC50, mg/ml) | Alcohol extract (IC50, mg/ml) | |
|---|---|---|
|
| >5 | >5 |
|
| 0.22 ± 0.07 | 0.16 ± 0.06 |
|
| 3.54 ± 0.22 | 3.54 ± 0.38 |
|
| 1.26 ± 0.09 | 0.94 ± 0.06 |
|
| >5 | >5 |
|
| >5 | >5 |
|
| >5 | >5 |
|
| >5 | >5 |
|
| >5 | >5 |
Figure 2The evaluation of AChE activity of nine Chinese herbs by Ellman assay with water extraction (blue line) and alcohol extraction (red line).
Figure 3The cytotoxicity test and the neuroprotective effect of SC extract. (a) The CCK-8 assay of the selected three herbs against PC12 cells; (b) the cytotoxicity of H2O2 against PC12 cells; (c) the neuroprotective effect of SC extract against H2O2-induced oxidative damage. Values are mean ± SD (n = 3). ∗p < 0.05 compared with control group, #p < 0.05 compared with H2O2 group. (d) The scavenging intracellular ROS effect of SC extract in a dose-dependent manner. Values are mean ± SD (n = 3). ∗p < 0.05, ∗∗p < 0 .01, ∗∗∗p < 0.001, compared with control group.
Figure 4The in vitro antioxidative effect of different SC extracts determined by DPPH (a), FRAP (b), and ABTS (c). All values are means ± SD (n = 3). ∗p < 0.05, ∗∗p < 0.01, compared with aqueous extract group.
Figure 5Effects of SC extract on search strategy which was recorded by swimming movement focus (a) and escape latency (b) of the Morris water maze test. Values are means ± SD (n = 10). ∗p < 0.05 compared with control group; #p < 0.05 compared with model group.
Figure 6Effect of SC extract treatment on brain AChE and antioxidant enzymes activities (n = 10). (a) AChE; (b) FRAP, SOD, and MDA. Data are presented as mean ± SD. ∗p < 0.05 and p < 0.01vs vehicle group; #p < 0.05 and ##p < 0.01vs scopolamine model group.