| Literature DB >> 32145544 |
Qi Yue1, Yu-Ying Huang1, Xiao-Fang Shen1, Cheng Yang1, Yue-Hong Pang2.
Abstract
Vegetables are easily contaminated by phthalate esters (PAEs) from the environment, agricultural films and fertilizers, affecting human health. In this paper, titanium dioxide (TiO2) nanotube arrays were prepared by electrochemical anodic oxidation on the surface of titanium wire. Covalent organic framework of TpBD was in situ bonded to the titanium wire via TiO2 nanotube arrays using monomers of 1,3,5-trimethylphloroglucinol (Tp) and benzidine (BD). The fabricated TpBD-TiO2 coated titanium wire was used as the solid-phase microextraction fiber to extract 11 PAEs in vegetable samples. Coupled with gas chromatography-tandem mass spectrometry (GC-MS/MS), the limits of detection for PAEs were from 0.001 (di-n-butyl phthalate) to 0.430 (butyl benzyl phthalate) μg/L (S/N = 3) and enrichment factors were between 226 (dimethyl phthalate) and 2154 (di-n-butyl phthalate). Our fabricated TpBD-TiO2 fiber can be used at least 150 times without significant loss of extraction efficiency (<4.8%). Quantitative determination of PAEs in vegetable samples (tomato, lettuce, cucumber) was achieved by standard addition.Entities:
Keywords: Covalent organic framework; GC–MS/MS; Headspace solid-phase microextraction; Phthalate esters; Vegetables
Mesh:
Substances:
Year: 2020 PMID: 32145544 DOI: 10.1016/j.foodchem.2020.126507
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514