Laura A Mengel1, Hatti Seidl2, Beate Brandl1, Thomas Skurk1, Christina Holzapfel2, Lynne Stecher2, Melina Claussnitzer3,4,5,6, Hans Hauner1,2. 1. Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, ZIEL-Institute for Food and Health, Technical University of Munich, Freising-Weihenstephan, Germany. 2. Institute of Nutritional Medicine, TUM School of Medicine, Technical University of Munich, Munich, Germany. 3. Broad Institute of MIT and Harvard, Cambridge, MA. 4. Division of Gerontology, Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA. 5. Institute of Nutritional Science, University of Hohenheim, Germany. 6. Harvard Medical School, Harvard University, Boston, MA.
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