| Literature DB >> 35176767 |
Maaike E Straat1,2, Borja Martinez-Tellez1,2, Aashley Sardjoe Mishre1,3, Magdalena M A Verkleij1,2, Mirjam Kemmeren1,2, Iris C M Pelsma1, Juan M A Alcantara4, Andrea Mendez-Gutierrez5,6,7, Sander Kooijman1,2, Mariëtte R Boon1,2, Patrick C N Rensen1,2.
Abstract
CONTEXT: Cold exposure mobilizes lipids to feed thermogenic processes in organs, including brown adipose tissue (BAT). In rodents, BAT metabolic activity exhibits a diurnal rhythm, which is highest at the start of the wakeful period.Entities:
Keywords: brown adipose tissue; cardiometabolic health; circadian rhythm; cold stimulus; gender differences; metabolism
Mesh:
Year: 2022 PMID: 35176767 PMCID: PMC9113803 DOI: 10.1210/clinem/dgac094
Source DB: PubMed Journal: J Clin Endocrinol Metab ISSN: 0021-972X Impact factor: 6.134
Figure 1.Timeline of the study procedures performed both days. Participants lay in bed between 2 water-perfused mattresses with an initial temperature of 32 °C (considered thermoneutral; mattresses temperature is indicated with the purple solid line). After 45 minutes, temperature was gradually decreased with 5 °C increments until shivering occurred or until the minimum temperature of 9 °C was reached. Then, the stable cold phase started. Before and after cold, an infrared thermographic picture was made. Blood was drawn at the end of thermoneutrality (indicated with the drop icon), after 15 minutes of cooling down, at the onset of shivering and at 3 time points during the stable cold phase. Energy expenditure (indicated with the yellow rectangle) was assessed during the thermoneutral phase, during cooling down and during the last 30 minutes of the stable cold phase (from +60 minutes until the end of cooling) using indirect calorimetry. Skin temperatures were measured every minute using iButtons. For analyses concerning skin temperature, the last 5 minutes of the thermoneutral phase, the 5 minutes after the first 10 minutes of cooling down, the 5 minutes before shivering, and the last 5 minutes of the stable cold phase were averaged (indicated with the thermometer icon).
Participant characteristics
| Male (n = 12) | Female (n = 12) | |
|---|---|---|
| Age, years | 22.8 ± 1.0 | 21.4 ± 0.9 |
| Height, m | 1.84 ± 0.02 | 1.74 ± 0.01 |
| Weight, kg | 74.1 ± 2.9 | 68.2 ± 1.2 |
| BMI, kg/m2 | 22.0 ± 0.6 | 22.5 ± 0.6 |
| BSA, m2 | 2.0 ± 0.0 | 1.8 ± 0.0 |
| Waist circumference, cm | 79.3 ± 1.8 | 74.1 ± 0.7 |
| Hip circumference, cm | 98.4 ± 1.7 | 100.0 ± 1.1 |
| Waist-to-hip ratio | 0.76 ± 0.01 | 0.78 ± 0.01 |
| Fat mass, kg | 10.3 ± 1.0 | 18.0 ± 0.9 |
| Fat percentage, % | 13.7 ± 1.0 | 26.7 ± 1.2 |
| Self-reported wake time, hh:mm | 7:58 ± 0:30 | 8:08 ± 0:13 |
| MSFsc, hh:mm | 04:58 ± 00:17 | 05:02 ± 00:13 |
| PSQI, total score | 6.9 ± 1.2 | 8.9 ± 1.0 |
Values are presented as mean ± standard error of the mean; the self-reported wake time indicates the average of the 7 days prior to the first study day; P values are obtained from unpaired Student’s t test male vs female.
* P value < 0.05;
** P value < 0.01;
*** P value < 0.001.
Abbreviations: BMI, body mass index; BSA, body surface area; MSFsc, midpoint of sleep on work-free days, corrected for sleep deprivation (correction for sleep deprivation was only performed for participants who slept longer on work-free days than on workdays. The correction was calculated by subtracting half of the oversleep on work-free days from the average sleep duration across the entire week); PSQI, Pittsburgh Sleep Quality Index.
Figure 2.The time until shivering and the shiver- and stable cold temperatures during cold exposure in the morning vs the evening in males and females. From left to right: the time from the start of the personalized cooling until shivering occurred, the water temperature at the moment of shivering, and the water temperature at the end of cooling, in males (A) and in females (B). A paired Student’s t test was used to compare the morning and the evening. *P < 0.05, **P < 0.01.
Figure 3.Increase in energy expenditure during cold exposure in the morning vs the evening in males and females. Energy expenditure (EE) was assessed during the thermoneutral phase, the cooling down phase and the stable cold phase (the latter was divided into 2 parts: the first part starting at +60 minutes and the second part until the end of cooling). The cold-induced change in EE was calculated as the percentual change in EE from thermoneutrality to the end of cooling. Top panel shows results in males (A), bottom panel shows results in females (B). General linear model with repeated measures was used to test for an interaction between the effect of cold over time and the moment of the day (ie, morning vs evening [M vs E]), a paired Student’s t test was used to compare the cold-induced change in EE between the morning and the evening. Abbreviation: TN = thermoneutral.
Figure 4.Changes in supraclavicular skin temperature during cold exposure in the morning vs the evening in males and females. Supraclavicular skin temperature was measured using wireless iButtons during the last 5 minutes of the thermoneutral phase, during the cooling down phase, right before shivering occurred, and during the last 5 minutes of the stable cold phase (“end cooling”). The Δ temperature was calculated as the change in supraclavicular temperature from thermoneutrality to the end of cooling. Top panel shows results in males (A), bottom panel shows results in females (B). General linear model with repeated measures was used to test for an interaction between the effect of cold over time and the moment of the day (ie, morning vs evening [M vs E]), a paired Student’s t test was used to compare the cold-induced EE in the morning vs in the evening. Abbreviation: TN = thermoneutral.
The effect of cold exposure on measures of lipoprotein metabolism and glucose in the morning and the evening in males and females
| Morning | Evening | |||||||
|---|---|---|---|---|---|---|---|---|
| Thermoneutral | End of cooling | Percentual change (%) | Thermoneutral | End of cooling | Percentual change (%) |
| ||
| Males (n = 12) | Triglycerides, mmol/L | 0.54 ± 0.09 | 0.68 ± 0.10 | +41 ± 14 | 0.44 ± 0.06 | 0.61 ± 0.08 | +40 ± 7 |
|
| Free fatty acids, mmol/L | 0.33 ± 0.03 | 0.59 ± 0.04 | +90 ± 18 | 0.67 ± 0.04 | 0.72 ± 0.05 | +9 ± 8 |
| |
| Total cholesterol, mmol/L | 3.41 ± 0.19 | 3.93 ± 0.22 | +16 ± 2 | 3.48 ± 0.20 | 3.95 ± 0.22 | +14 ± 1 |
| |
| HDL-C,mmol/L | 1.05 ± 0.07 | 1.19 ± 0.07 | +14 ± 2 | 1.07 ± 0.06 | 1.20 ± 0.06 | +12 ± 1 |
| |
| Glucose, mmol/L | 5.62 ± 0.08 | 5.61 ± 0.15 | -0.2 ± 1.9 | 5.08 ± 0.08 | 5.26 ± 0.09 | +3.7 ± 1.3* |
| |
| Females (n = 12) | Triglycerides, mmol/L | 0.52 ± 0.08 | 0.74 ± 0.11 | +42 ± 5 | 0.43 ± 0.04 | 0.56 ± 0.07 | +29 ± 4 |
|
| Free fatty acids, mmol/L | 0.40 ± 0.04 | 0.74 ± 0.09 | +94 ± 21 | 0.85 ± 0.05 | 1.00 ± 0.04 | +20 ± 5 |
| |
| Total cholesterol, mmol/L | 4.10 ± 0.16 | 4.71 ± 0.16 | +17 ± 2 | 4.35 ± 0.19 | 4.83 ± 0.21 | +11 ± 2 |
| |
| HDL-C,mmol/L | 1.46 ± 0.09 | 1.67 ± 0.10 | +14 ± 2 | 1.55 ± 0.10* | 1.68 ± 0.10 | +9 ± 1 |
| |
| Glucose, mmol/L | 5.29 ± 0.06 | 5.30 ± 0.08 | +0.3 ± 1.1 | 4.82 ± 0.10 | 4.84 ± 0.13 | +0.5 ± 1.8 |
|
Values are presented as mean ± standard error of the mean; Significance levels indicated with asterisks are obtained from paired Student’s t test comparing thermoneutral in the morning vs evening and comparing thermoneutral vs end of cooling in the morning and the evening. P values in the last column are obtained from paired Student’s t test of the relative change from thermoneutral to the end of cooling in the morning vs the evening.
** P value < 0.01;
*** P value < 0.001. Abbreviation: HDL-C: high-density lipoprotein cholesterol.