| Literature DB >> 32140446 |
Valdemir M Cardoso1, Gilson Campani1,2, Maurício P Santos1, Gabriel G Silva1, Manuella C Pires3, Viviane M Gonçalves3, Roberto de C Giordano1, Cíntia R Sargo1,4, Antônio C L Horta1, Teresa C Zangirolami1.
Abstract
The impact of cultivation strategy on the cost of recombinant protein production is crucial for defining cost-effective bioreactor operation conditions. This paper presents a methodology to estimate and compare cost impacts related to utilities as well as medium composition, using simple design equations and accessible data. Data from batch bioreactor cultures were used as case study involving the production of pneumococcal surface protein A, a soluble recombinant protein, employing E. coli BL21(DE3). Cultivation strategies and corresponding process costs covered a wide range of operational conditions, including different media, inducers, and temperatures. The core expenses were related to the medium and cooling. When the price of peptone was above the threshold value of US$ 30/kg, defined medium became the best choice. IPTG and temperatures around 32 °C led to shorter cultures and lower PspA4Pro production costs. The procedure offers a simple, accessible theoretical tool to identify cost-effective production strategies using bioreactors.Entities:
Keywords: Batch culture; Bioprocess engineering; Energy consumption; Process economic analysis; Stirred-Tank reactor
Year: 2020 PMID: 32140446 PMCID: PMC7049567 DOI: 10.1016/j.btre.2020.e00441
Source DB: PubMed Journal: Biotechnol Rep (Amst) ISSN: 2215-017X
Main E. coli BL21(DE3) pET37b(+)/pspA4Pro cultivation conditions for batch bioreactor Experiments #1 to #8, cultivation time (tf) to reach the highest PspA4Pro production (PP), and the corresponding biomass concentration (CX). Data for Experiments #2, #5, #7 (I and II), and #8 are available as Supplementary Material.
| Exp # | Medium/T/Inducer | tf | CX | PP | Reference |
|---|---|---|---|---|---|
| h | gDCW/L | gPspA4Pro/L | |||
| 1 | DM/27 °C/IPTG | 25.5 | 32.8 ± 1.8 | 3.1 ± 0.5 | [ |
| 2 | DM/27 °C/LAC | 27.5 | 34.5 ± 0.6 | 2.6 ± 0.3 | This work |
| 3 | DM/32 °C/IPTG | 16.3 | 31.3 ± 1.6 | 3.8 ± 0.4 | [ |
| 4 | DM/37 °C/IPTG | 14.6 | 27.0 ± 1.0 | 3.4 ± 0.3 | [ |
| 5 | DM/37 °C/LAC | 19.5 | 20.4 ± 0.3 | 1.3 ± 0.0 | This work |
| 6 | CM-ANS/31 °C/LAC | 16.4 | 38.0 ± 0.7 | 5.4 ± 0.3 | This work |
| 7.I | CM-VNS/31 °C/LAC | 16.6 | 38.3 ± 0.7 | 5.6 ± 0.3 | [ |
| 7.II | CM-VNS/31 °C/LAC | 16.0 | 39.2 ± 0.7 | 6.0 ± 0.3 | This work |
| 8 | CM-VNS/31 °C/LAC | 15.0 | 31.8 ± 2.3 | 4.7 ± 0.7 | This work |
CM-ANS: Complex medium with animal nitrogen source; DCW: Dry cell weight; DM: Defined medium; Exp #: Experiment number; LAC: lactose; PspA4Pro: Pneumococcal surface Protein A from clade 4; T: Culture temperature; CM-VNS: Complex medium with vegetal nitrogen source. a: Replication of experiment #7.I; b: Alternative vegetal nitrogen source.
Concentrations and costs of each medium component used in the bioreactor cultures.
| Component | Purchase | Concentrations for each experiment | |||
|---|---|---|---|---|---|
| Units | 1, 3, and 4 | 2 and 5 | 6, 7, and 8 | ||
| Glucose | 0.7 | g/L | 10.0 | ||
| Glycerol | 1.0 | g/L | 60.0 | 60.0 | 60.0 |
| Yeast extract | 1.7 | g/L | 5.0 | ||
| MgSO4.7H2O | 0.3 | g/L | 0.4 | 0.4 | 0.5 |
| Na2HPO4 | 2.0 | g/L | 9.0 | ||
| KH2PO4 | 1.2 | g/L | 17.7 | 17.7 | 3.4 |
| NH4Cl | 0.2 | g/L | 2.7 | ||
| (NH4)2HPO4 | 0.4 | g/L | 5.3 | 5.3 | |
| Citric acid | 1.2 | g/L | 2.3 | 2.3 | |
| Na2SO4 | 0.1 | g/L | 0.7 | ||
| Kanamycin | 1.0 | mg/L | 100.0 | 100.0 | 100.0 |
| Ferric citrate | 6.0 | mg/L | 133.3 | 133.3 | 100.8 |
| CoCl2.6H2O | 12.7 | mg/L | 3.3 | 3.3 | 2.5 |
| MnCl2.4H2O | 1.7 | mg/L | 20.0 | 20.0 | 15.0 |
| CuCl2.2H2O | 4.2 | mg/L | 2.0 | 2.0 | 1.5 |
| H3BO3 | 0.6 | mg/L | 4.0 | 4.0 | 3.0 |
| NaMoO4.2H2O | 9.9 | mg/L | 2.8 | 2.8 | 2.1 |
| Zn(CH3CHOOH).H2O | 1.7 | mg/L | 33.8 | 33.8 | 33.8 |
| EDTA | 1.9 | mg/L | 18.8 | 18.8 | 14.1 |
| Thiamine | 36.1 | mg/L | 45.0 | 45.0 | 45.0 |
| Polypropylene glycol | 3.6 | g/L | 0.3 | 0.3 | 0.3 |
| Peptone | 6.1 | g/L | 10.0 | ||
| Soy supplement | 12.2 | g/L | 10.0 | ||
| Lactose | 2.0 | g/L | 20.0 | 20.0 | |
| IPTG | 601 | mmol/L | 1.0 | ||
Sources of raw material costs: a: COSTDRIVERS; b: Molbase; c: Soy supplement supplier. d: Peptone (Experiments #6 and #7); e: Soy Supplement (Experiment #8).
Fig. 1Direct cost ratios, using Experiment #3 as a reference (ref.), in terms of (a) PspA4Pro (ref. US$ 96.5/kgPspA4Pro) and (b) biomass (ref. US$ 11.9/kgDCW).*The Tukey test was performed to evaluate statistical differences, considering standard deviations and a p value <0.05 as significant. ns: not significant.
Fig. 2Effect of inducers on energy costs (cooling, stirring, and compressor operations). Cost ratios* in terms of (a) PspA4Pro (ref. US$ 21.9/kg PspA4Pro) and (b) biomass (ref. US$ 2.7/kg DCW). All experiments using defined medium. *Reference: Experiment #3 (Table 1).*The Tukey test was performed to evaluate statistical differences, considering standard deviations and a p value <0.05 as significant. ns: not significant.
Fig. 3Cost of complex medium with peptones: (a) core costs; (b) nitrogen and carbon sources in detail. Cost of complex medium with soy supplement: (c) core costs; (d) nitrogen and carbon sources in detail. MC: medium cost; Suppl. Ext: supplement extract.
Fig. 4Sensitivity analyses of peptone, glycerol, IPTG, and lactose prices on PspA4Pro direct cost. Survey involving certified peptones from three large market suppliers. Reference: Experiment #3 (US$ 96.5/kg PspA).
Fig. 5Defined medium costs. Batch cultivations using (a) IPTG and (b) lactose. MC: medium cost.