Literature DB >> 32135426

Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating.

Chi Chen1, Fei Liu2, Zhe Yu1, Yun Ma1, H Douglas Goff3, Fang Zhong4.   

Abstract

The physicochemical properties of collagen casings were successfully improved by glutaraldehyde (GA) cross-linking, where the properties could be further regulated by drying temperature. Transverse direction (TD) showed a lower heat shrinkage rate than that in machine direction (MD). GA cross-linking significantly improved the mechanical properties of films under wet and boiled state. The mechanical properties of films in MD were more susceptible to wet and boiling water. The chemical composition was unchanged after GA cross-linking, but higher drying temperatures led to higher triple helix contents. The GA cross-linking mainly promoted the low temperature thermostability of collagen casings. All film samples had a rough fibrous morphology and a majority of collagen fibers was oriented under the lower drying temperature (55 ℃). These results reported in this study can be used to better guide the preparation of collagen casings.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Collagen casing; Cross-linking; Drying temperature; Glutaraldehyde; Physicochemical properties

Mesh:

Substances:

Year:  2020        PMID: 32135426     DOI: 10.1016/j.foodchem.2020.126404

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

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Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

2.  Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology.

Authors:  Wenjuan Qu; Tiantian Guo; Xinxin Zhang; Yuting Jin; Bo Wang; Hafida Wahia; Haile Ma
Journal:  Ultrason Sonochem       Date:  2021-12-16       Impact factor: 7.491

  2 in total

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